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Wild Radix Puerariae tea brewing granules

A technology of kudzu root tea and pueraria mirifica powder, which is applied in food forming, tea processing before extraction, food science, etc. It can solve the problems of unusable nutrients and affecting the nutritional value of kudzu root, achieve excellent properties and reduce stomach pain. Good effect on harm and safety

Inactive Publication Date: 2018-09-28
安徽金龙山葛业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the lack of enzymes that can hydrolyze the browning products in the human digestive tract, the nutrients such as protein in the browning products cannot be used at all, which also affects the nutritional value of kudzu root

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The technical scheme adopted in the present invention is: a brewing granule of Pueraria mirifica tea, the composition and parts by weight of the brewing granule of Pueraria mirifica tea are: 35 parts of Pueraria mirifica powder, 20 parts of Pueraria mirifica extract, 15 parts of leaf powder, 8 parts of hawthorn powder, 9 parts of lotus seed powder, 12 parts of royal jelly, 8 parts of multivitamins, 15 parts of fruit juice, 14 parts of Jiaogulan powder, 5 parts of American ginseng powder, 10 parts of pearl powder, 12 parts of pectin and citric acid Sodium 9 parts.

[0021] Further, 6 parts by weight of mixed powder of jasmine, osmanthus and honeysuckle are added to the brewing granules of the Pueraria lobata root tea, wherein the ratio of jasmine, lily and honeysuckle is 25%:20%:55% .

[0022] Further, the brewing granule of Pueraria lobata root tea is also added with 10 parts by weight of the mixed powder of apple pulp, black date meat and persimmon meat, wherein the r...

Embodiment 2

[0025] The technical scheme adopted in the present invention is: a brewing granule of Pueraria mirifica tea, the composition and parts by weight of the brewing granule of Pueraria mirifica tea are: 35 parts of Pueraria mirifica powder, 20 parts of Pueraria mirifica extract, 15 parts of leaf powder, 8 parts of hawthorn powder, 9 parts of lotus seed powder, 12 parts of royal jelly, 8 parts of multivitamins, 15 parts of fruit juice, 14 parts of Jiaogulan powder, 5 parts of American ginseng powder, 10 parts of pearl powder, 12 parts of pectin and citric acid Sodium 9 parts.

[0026] Further, 8 parts by weight of mixed powder of jasmine, osmanthus and honeysuckle are added to the brewing granules of the Pueraria lobata root tea, wherein the ratio of jasmine, lily and honeysuckle is 30%:15%:55% .

[0027] Further, the brewing granule of Pueraria lobata root tea is also added with 10 parts by weight of the mixed powder of apple pulp, black date meat and persimmon meat, wherein the r...

Embodiment 3

[0030] The technical scheme adopted in the present invention is: a brewing granule of Pueraria mirifica tea, the composition and parts by weight of the brewing granule of Pueraria mirifica tea are: 20 parts of Pueraria mirifica powder, 20 parts of Pueraria mirifica extract, 11 parts of leaf powder, 8 parts of hawthorn powder, 5 parts of lotus seed powder, 12 parts of royal jelly, 3 parts of multivitamins, 15 parts of fruit juice, 7 parts of Jiaogulan powder, 5 parts of American ginseng powder, 6 parts of pearl powder, 12 parts of pectin and citric acid Sodium 6 parts.

[0031] Further, 4 parts by weight of mixed powder of jasmine, osmanthus and honeysuckle are also added to the brewing granules of the Pueraria lobata root tea, wherein the ratio of jasmine, lily and honeysuckle is 30%:25%:45% .

[0032] Further, the brewing granule of Pueraria lobata root tea is also added with 6 parts by weight of the mixed powder of apple pulp, black date meat and persimmon meat, wherein the...

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PUM

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Abstract

The invention relates to wild Radix Puerariae tea brewing granules, which comprise, by weight, 20-35 parts of wild Radix Puerariae powder, 20-28 parts of a wild Radix Puerariae extraction liquid, 11-15 parts of lotus leaf powder, 8-13 parts of hawthorn powder, 5-9 parts of lotus seed powder, 12-16 parts of royal jelly, 3-8 parts of compound vitamin, 15-21 parts of fruit juice, 7-14 parts of Gynostemma pentaphyllum powder, 5-10 parts of American ginseng powder, 6-10 parts of pearl powder, 12-18 parts of pectin, 6-9 parts of sodium citrate, and other components. In the prior art, the people drinking the wild Radix Puerariae tea brewing granules easily suffer from stomach diseases due to the cool nature of Radix Puerariae. According to the present invention, based on the problem in the priorart, black tea, Osmanthus fragrans and royal jelly with effects of stomach warming and stomach nourishing are comprehensively added to complement the cool nature of Radix Puerariae so as to obtain thewild Radix Puerariae tea brewing granules with effects of stomach warming and stomach nourishing, wherein the wild Radix Puerariae tea brewing granules can be brewed in multiple times so as to be drunk, such that the drinking of the too much Radix Puerariae at one time cannot be generated so as to reduce the damage of Radix Puerariae on the stomach.

Description

technical field [0001] The invention relates to the technical field of Pueraria lobata tea production, in particular to brewing granules of Pueraria mirifica tea. Background technique [0002] Pueraria lobata is a traditional medicinal and edible plant. Pueraria lobata tea developed from it is rich in flavonoids, starch nutrients, essential amino acids and trace elements needed by the human body, and has the effect of improving blood circulation in the brain. It has obvious effects on lowering blood fat, blood pressure, blood sugar, adjuvant treatment of coronary heart disease, angina pectoris, nervous headache, etc. and is loved by consumers. [0003] The traditional processing method of kudzu root tea is mainly to cut kudzu root into small cubes or flakes, then dry and dehydrate, or dry and grind it into powder. Among them, block kudzu root tea is not conducive to the release of effective nutrients in kudzu root , Powdered kudzu root tea is not easy to drink. Chinese pat...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14A23P30/20
Inventor 张万林
Owner 安徽金龙山葛业有限公司
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