Radix puerariae herbal tea and preparation method thereof

The technology of pueraria herbal tea and pueraria is applied in the field of food, which can solve the problems of not meeting the taste of the public, and achieve the effects of good taste and nutrition, low price and easy promotion.

Inactive Publication Date: 2017-02-01
桂林新宇葛业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Because Pueraria lobata has many medicinal and health-care functions, there are now many foods added with Pueraria lobata, such as Pue

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The kudzu root herbal tea of ​​the present embodiment is made from the following raw materials: 100 kg of Luo Han Guo, 250 kg of jellyfish, 250 kg of cassia, 250 kg of cloth dregs, 200 kg of chrysanthemum, 300 kg of honeysuckle, 400 kg of kudzu root, 250 kg of Prunella vulgaris, 200 kg of licorice, 300 kg of frangipani and 400kg of water.

[0037] The preparation method of above-mentioned kudzu root herbal tea, comprises the steps:

[0038] (1) Pretreatment: Take Luo Han Guo and crush it into 5-10 μm to obtain broken Luo Han Guo; take Xiancao and cut it into 1-3 cm to obtain Xiancao segments;

[0039] (2) Weighing: Take by weighing 100kg of broken Luo Han Guo and 250kg of jelly grass section obtained in step (1) respectively, then weigh 250kg of cassia seed, 250kg of cloth dregs leaves, 200kg of chrysanthemum, 300kg of honeysuckle, 400kg of kudzu root, 250kg of Prunella vulgaris, 200kg of licorice, 300kg of frangipani, and cleaned separately to obtain a cleaned traditi...

Embodiment 2

[0045] The kudzu root herbal tea of ​​the present embodiment is made from the raw materials of the following weights: 150 kg of Luo Han Guo, 200 kg of jellyfish, 300 kg of cassia seed, 200 kg of cloth residue leaves, 250 kg of chrysanthemum, 250 kg of honeysuckle, 450 kg of kudzu root, 200 kg of Prunella vulgaris, 250 kg of licorice, 250 kg of frangipani and 500kg of water.

[0046] The preparation method of above-mentioned kudzu root herbal tea, comprises the steps:

[0047] (1) Pretreatment: Take Luo Han Guo and crush it into 5-10 μm to obtain broken Luo Han Guo; take Xiancao and cut it into 1-3 cm to obtain Xiancao segments;

[0048] (2) Weighing: Take by weighing 150kg of the broken Luo Han Guo and 200kg of jelly grass section obtained in step (1) respectively, then weigh 300kg of cassia seed, 200kg of cloth dregs leaves, 250kg of chrysanthemum, 250kg of honeysuckle, 450kg of kudzu root, 200kg of Prunella vulgaris, 250kg of licorice, 250kg of frangipani, and cleaned separ...

Embodiment 3

[0054] The kudzu root herbal tea of ​​the present embodiment is made from the following raw materials: 200 kg of Luo Han Guo, 150 kg of jellyfish, 350 kg of cassia seed, 150 kg of cloth residue leaves, 300 kg of chrysanthemum, 200 kg of honeysuckle, 500 kg of kudzu root, 150 kg of Prunella vulgaris, 300 kg of licorice, 200 kg of frangipani and 600kg of water.

[0055] The preparation method of above-mentioned kudzu root herbal tea, comprises the steps:

[0056] (1) Pretreatment: Take Luo Han Guo and crush it into 5-10 μm to obtain broken Luo Han Guo; take Xiancao and cut it into 1-3 cm to obtain Xiancao segments;

[0057] (2) Weighing: Take by weighing 200kg of broken Luo Han Guo and 150kg of jelly grass section obtained in step (1) respectively, then weigh 350kg of cassia seed, 150kg of cloth dregs leaf, 300kg of chrysanthemum, 200kg of honeysuckle, 500kg of kudzu root, 150kg of Prunella vulgaris, 300kg of licorice, 200kg of frangipani, and cleaned separately to obtain clean...

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Abstract

The present invention discloses radix puerariae herbal tea and a preparation method thereof, and belongs to the technical field of food. The herbal tea is prepared from the following raw materials in parts by weight: 100-200 parts of siraitia grosvenorii, 150-250 parts of mesona chinensis, 250-350 parts of cassia seeds, 150-250 parts of folium microcotis, 200-300 parts of chrysanthemums, 200-300 parts of honeysuckles, 400-500 parts of radix puerariae, 150-250 parts of prunella vulgaris, 200-300 parts of licorice, 200-300 parts of plumeria rubra cv. acutifolia and 400-600 parts of water. The radix puerariae is used as a main body and then a variety of medicinal and edible homogenously Chinese herbal medicines of the siraitia grosvenorii, mesona chinensis, cassia seeds, folium microcotis, chrysanthemums, honeysuckles, prunella vulgaris, licorice, eggs, etc., are combined, so that the herbal tea has the efficacies of nourishing yin and moistening dryness, nourishing body and promoting salivation, moistening lungs and tonifying stomach, dispelling alcoholism, lowering cholesterol, widening middle warmer and lowering qi, supplementing spleen and benefiting qi, clearing heat and removing toxins, promoting salivation and stopping thirst, and causing diuresis and relaxing bowels.

Description

technical field [0001] The invention relates to a kudzu root herbal tea and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Pueraria lobata is the dried root of the leguminous plant Pueraria mirifica, commonly known as Pueraria mirifica. Excavated in autumn and winter, cut into thick slices or small pieces while fresh and dried. The main component of kudzu root is starch, and it also contains about 12% flavonoids. The main active components are daidzin, daidzin, puerarin, puerarin-7-xyloside, etc.; It also contains protein, amino acid, sugar and minerals such as iron, calcium, copper and selenium necessary for the human body. It is a valuable tonic suitable for all ages and has the reputation of "thousand-year ginseng". It not only has medicinal value, but also has the effect of nutrition and health care. It is mainly produced in Hubei, Guizhou, Guangxi, Jiangsu, Jiangxi, Hunan and other places. [0003] Modern medical...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 郑光绿杨莹莹
Owner 桂林新宇葛业有限公司
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