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Hawthorn stomach-invigorating lollipop

A technology for strengthening stomach lollipop and hawthorn, which is applied in confectionery, confectionery industry, food science and other directions, can solve the problems of lack of health-care therapeutic function, single effect of candy, etc., achieves good taste, convenient carrying and eating, and edible safe effect

Inactive Publication Date: 2012-12-05
BENGBU FENGRUN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing candy has single efficacy and lacks health-care dietary function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] A hawthorn stomach invigorating lollipop, made from the following raw materials (kg): white granulated sugar 600, glucose syrup 200, matcha powder 8, cherry freeze-dried powder 5, tangerine peel 8, dark plum 5, hawthorn 8, Atractylodes macrocephala 5 , Gallium 8, Pueraria 1, Polygonatum 3.

[0011] Its preparation method comprises the following steps:

[0012] (1) Mix tangerine peel, ebony plum, hawthorn, Atractylodes macrocephala, gallinacea, kudzu flower, and sealwort in parts by weight, extract with water, concentrate and dry to obtain the Chinese medicine extract for later use;

[0013] (2) Boil white granulated sugar, glucose syrup and appropriate amount of water in parts by weight, and then add Chinese medicine extract, matcha powder, and cherry freeze-dried powder in parts by weight, continue to boil, and then follow the conventional preparation process of lollipops The product is obtained.

[0014] The taste scoring experiment was carried out on this embodimen...

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PUM

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Abstract

The invention discloses a hawthorn stomach-invigorating lollipop, which is prepared from the following raw materials in part by weight: 500 to 700 parts of white granulated sugar, 100 to 200 parts of glucose syrup, 5 to 8 parts of matcha powder, 5 to 8 parts of freeze-dried cherry power, 5 to 8 parts of dried tangerine peel, 5 to 8 parts of dark plum, 5 to 8 parts of hawthorn, 5 to 8 parts of bighead atractylodes rhizome, 7 to 9 parts of chicken's gizzard-membrane, 1 to 2parts of kudzuvine flower, and 3 to 4 parts of manyflower solomonseal rhizome. The hawthorn stomach-invigorating lollipop is safe and reliable, is convenient to carry and eat, can invigorate and nourish the stomach, and has a good taste; and the raw materials are reasonably compatible with each other.

Description

technical field [0001] The invention relates to the field of health-care candies, in particular to a hawthorn stomach-invigorating lollipop. Background technique [0002] Candy is a solid or semi-solid sweet food made of white granulated sugar, powdered syrup (starch or other sugar) or permitted sweeteners and food colorings as the main raw materials and processed according to certain production process requirements. Candies can be divided into hard candies, hard filled candies, milkfat candies, gel candies, polished candies, gum-based candies, aerated candies and compressed candies. Existing candy has a single effect and lacks the therapeutic function of health care. Contents of the invention [0003] The object of the present invention is to provide a hawthorn stomach-invigorating lollipop with health care function and good taste. [0004] The above purpose is achieved through the following schemes: [0005] A hawthorn stomach invigorating lollipop, characterized in t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 芮庆
Owner BENGBU FENGRUN FOOD
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