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Matcha dried noodle

A technology of vermicelli and matcha powder, which is applied to the functions of food ingredients, food preparation, food science, etc., can solve the problems of not having health care functions, and achieve the effect of no pollution in the production process, fresh matcha flavor, and simple production process

Active Publication Date: 2014-01-15
ANHUI LINGYANG NEW MATERIAL CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the vermicelli sold on the market is usually only used as a non-staple food, and does not have any health care function. With the improvement of people's living standards, people pay more and more attention to the health care function of food. The vermicelli on the market cannot satisfy people's needs. need

Method used

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Embodiment Construction

[0011] A kind of matcha vermicelli, which is composed of the following raw materials in parts by weight: 160 Kg of wheat flour, 20 Kg of matcha powder, 60 Kg of soybean powder, 40 Kg of oat flour, 45 Kg of egg white, 25 Kg of celery, 20 Kg of yam, 4 Kg of golden cherry , Acanthopanax 4 Kg, Pueraria 4 Kg, Tangerine Peel 4 Kg, Wheatgrass 3 Kg, Hawthorn 3 Kg, Honey Barrel Flower 3 Kg, Ginseng 3 Kg, Pear Tree Leaves 2 Kg, Blueberry Vinegar 20 Kg, appropriate amount of water.

[0012] A preparation method of matcha vermicelli, comprising the following steps:

[0013] (1) Soybean flour and oat flour are preferred soy flour and oat flour, with a fineness of 130 mesh. Put the soybean flour and oat flour into the pot and fry them for later use;

[0014] (2) Wash the yam, peel and cut into pieces and wash the celery, put them into the pot, add the blueberry vinegar, heat and stew the yam and celery, take all the materials in the pot, pour them into the beater, beat into juice;

[0015...

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Abstract

The invention provides a matcha dried noodle which comprises the following ingredients in parts by weight: 160-180 parts of wheat flour, 20-30 parts of matcha powder, 60-70 parts of soybean flour, 40-50 parts of oat flour, 45-50 parts of egg white, 25-30 parts of celery, 20-30 parts of Chinese yam, 4-5 parts of fructus rosae laevigatae, 4-5 parts of acanthopanax senticosus, 4-5 parts of radix puerariae, 4-5 parts of pericarpium citri reticulatae, 3-4 parts of agropyron cristatum, 3-4 parts of hawthorn, 3-4 parts of hance brandisia herb, 3-4 parts of panax ginseng, 2-3 parts of pear tree leaf, 20-30 parts of blueberry vinegar and an appropriate amount of water. The matcha dried noodle provided by the invention has simple and pollution-free process and fresh green tea flavor, has the effect of reducing blood fat due to the addition of traditional Chinese medicine having effective constituents, including fructus rosae laevigatae, acanthopanax senticosus and radix puerariae, is particularly suitable for people with hyperlipoidemia and obesity, and is the best health care food for obesity and hyperlipoidemia patients.

Description

technical field [0001] The invention mainly relates to the technical field of dried noodles and a preparation method thereof, in particular to a matcha dried noodle. Background technique [0002] Pasta is one of people's staple food, vermicelli, as a kind of pasta, is a kind of very convenient food, just boils. However, the vermicelli sold on the market is usually only used as a non-staple food, and does not have any health care function. With the improvement of people's living standards, people pay more and more attention to the health care function of food. The vermicelli on the market cannot satisfy people's needs. need. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a matcha vermicelli. [0004] The present invention is achieved through the following technical solutions: a matcha vermicelli, which is composed of the following raw materials in parts by weight: wheat flour 160-180, matcha ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L33/105
CPCA23L7/109A23L33/105A23V2002/00A23V2200/30A23V2200/3262A23V2200/332
Inventor 严晓武
Owner ANHUI LINGYANG NEW MATERIAL CO LTD
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