Haw tea

Abstract

The invention relates to a haw tea, composed of the components by weight percentage including 3%-8% of green tea, 1%-2% pine leaf, 3%-8% of haw fruit, 1%-2% of grape seed, 1%-2% of barley malt, 2%-3% of lotus leaf, 0.5%-1% of burdok root, 0.5%-1% of coix seed, 2%-5% of wolfberry, 1%-2% of ginger and 75%-81% of water, wherein the tea, the pine leaf, the haw fruit, the grape seed, the barley malt, the lotus leaf, the burdok root, the coix seed, the wolfberry and the ginger are all powdery. The haw tea in the invention tastes good, is good for human absorption, and is equipped with good anti-cancer health care functions. The tea is also mild in properties, and is suitable for long-term drinking.

Description

technical field

[0001] The invention relates to a drink, in particular to a hawthorn tea. Background technique

[0002] As we all know, hawthorn has multiple health functions such as digestion, lowering blood pressure and cholesterol, softening blood vessels and diuresis, and hawthorn tea in the prior art is usually directly sliced ​​hawthorn meat and brewed with boiling water. The taste is not good, and The beneficial ingredients in hawthorn cannot be fully utilized and absorbed by the human body, and its health care function is relatively simple. At the same time, it is not beneficial to drink for a long time, otherwise it will damage the spleen and stomach. Contents of the invention

[0003] In view of this, the technical problem to be solved by the present invention is to provide a hawthorn tea that has a good taste, is beneficial for human body absorption and has anti-cancer function.

[0004] In order to achieve the above object, the present invention adopts followi...