Honey and chrysanthemum ginger tea and preparation method thereof

A chrysanthemum and honey technology, applied in the field of food, can solve the problems that the beneficial ingredients cannot be fully utilized, the desire to drink cannot be aroused, and the health care function is single, so as to improve the body's own resistance, be beneficial to the body's absorption, and have a good taste. Effect

Pending Publication Date: 2018-08-28
AGRI RES INST TIBET ACADEMY OF AGRI & ANIMAL HUSBANDRY SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chrysanthemum has the functions of clearing away fire and improving eyesight, and the chrysanthemum tea in the prior art is usually made by directly brewing chrysanthemum with boiling water, and the taste is slightly bitter. , and the beneficial ingredients in chrysanthemum cannot be fully utilized and absorbed by the human body, and its health care function is relatively single
As a condiment in people's daily dishes, ginger has good medicinal value. It is recognized as a condiment or an additive in traditional Chinese medicine prescriptions, but there is no one that can be provided to people to drink frequently and play a health care role. ginger drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1, honey chrysanthemum ginger tea of ​​the present invention comprises the following components by weight: 30 parts of honey, 30 parts of chrysanthemum, 30 parts of ginger, 20 parts of red dates, 20 parts of wolfberry, 20 parts of astragalus, 10 parts of hawthorn, and 10 parts of malt , 10 parts of Ophiopogon japonicus, 10 parts of tangerine peel, 10 parts of loquat leaves, 10 parts of longan meat, 10 parts of black plum, 10 parts of heather leaves, 10 parts of mint, 10 parts of coix seed, 10 parts of tea polyphenols, 10 parts of mannitol, Poria cocos 10 parts, 4 parts of Luo Han Guo, 4 parts of Lily.

[0015] The preparation method of honey chrysanthemum ginger tea of ​​the present invention comprises the steps:

[0016] 1) taking each component according to the weight ratio of the component;

[0017] 2) Mix, pulverize and grind the above-mentioned components in proportion to form traditional Chinese medicine powder, the particle size of the traditional Chi...

Embodiment 2

[0019] Embodiment 2, the honey chrysanthemum ginger tea of ​​the present invention comprises the following components in parts by weight: 25 parts of honey, 25 parts of chrysanthemum, 25 parts of ginger, 15 parts of red dates, 15 parts of wolfberry, 15 parts of astragalus, 8 parts of hawthorn, and 8 parts of malt , 8 parts of Ophiopogon japonicus, 8 parts of tangerine peel, 8 parts of loquat leaves, 8 parts of longan meat, 8 parts of black plum, 8 parts of heather leaves, 8 parts of mint, 8 parts of coix seed, 8 parts of tea polyphenols, 8 parts of mannitol, Poria cocos 8 parts, 3 parts Luo Han Guo, 3 parts Lily.

[0020] The preparation method of honey chrysanthemum ginger tea of ​​the present invention comprises the steps:

[0021] 1) taking each component according to the weight ratio of the component;

[0022] 2) Mix, pulverize and grind the above-mentioned components in proportion to form traditional Chinese medicine powder, the particle size of the traditional Chinese m...

Embodiment 3

[0024] Example 3, the honey chrysanthemum ginger tea of ​​the present invention comprises the following components in parts by weight: 35 parts of honey, 35 parts of chrysanthemum, 35 parts of ginger, 25 parts of red dates, 25 parts of wolfberry, 25 parts of astragalus, 12 parts of hawthorn, and 12 parts of malt , 12 parts of Ophiopogon japonicus, 12 parts of tangerine peel, 12 parts of loquat leaves, 12 parts of longan meat, 12 parts of black plum, 12 parts of heather leaves, 12 parts of mint, 12 parts of coix seed, 12 parts of tea polyphenols, 12 parts of mannitol, Poria cocos 12 parts, 5 parts of Luo Han Guo, 5 parts of Lily.

[0025] The preparation method of honey chrysanthemum ginger tea of ​​the present invention comprises the steps:

[0026] 1) taking each component according to the weight ratio of the component;

[0027] 2) Mix, pulverize and grind the above-mentioned components in proportion to form traditional Chinese medicine powder, the particle size of the tradi...

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PUM

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Abstract

The invention discloses honey and chrysanthemum ginger tea. The honey and chrysanthemum ginger tea comprises the following components in parts by weight of 20-40 parts of honey, 20-40 parts of chrysanthemums, 20-40 parts of fresh ginger, 10-30 parts of red jujubes, 10-30 parts of Chinese wolfberry fruits, 10-30 parts of radix astragali, 5-15 parts of haws, 5-15 parts of malt, 5-15 parts of radix ophiopogonis, 5-15 parts of dried orange peel, 5-15 parts of loquat leaves, 5-15 parts of dried longan pulp, 5-15 parts of smoked plums, 5-15 parts of Chinese photinia leaves, 5-15 parts of mint, 5-15parts of coix seeds, 5-15 parts of tea polyphenols, 5-15 parts of mannitol, 5-15 parts of poria cocos, 2-5 parts of fructus momordicae and 2-5 parts of lily bulbs. The invention belongs to the technical field of foods. Through selection of appropriate purely natural food materials or traditional Chinese medicines, the honey and chrysanthemum ginger tea having the functions of dispelling cold, removing dampness, loosening bowel to relieve constipation, promoting blood circulation to promote menstruation, neutralizing the effect of alcoholic drinks, removing fishy smell, invigorating the stomachto stop vomiting, removing oedema, clearing away heart fire, nourishing the lung, regulating vital energy, relieving epigastric distention, nourishing faces, beautifying faces, and resisting ageing is prepared.

Description

technical field [0001] The invention belongs to the technical field of food, and specifically refers to a honey chrysanthemum ginger tea and a preparation method thereof. Background technique [0002] In recent years, tea culture has developed extremely rapidly. With the continuous improvement of people's living standards, people's requirements for tea drinks are not only limited to refreshing, safe and hygienic, but also require nutritional health care that is beneficial to physical and mental health. [0003] Among them, honey is a common drink in our daily life. It contains a variety of amino acids, vitamins, minerals and trace elements necessary for the human body. It is not only drinkable, but also has medicinal functions. "Compendium of Materia Medica" It is mentioned in the book: Honey has the effects of clearing away heat, nourishing the middle, detoxifying, moistening dryness, and relieving pain. Chrysanthemum has the functions of clearing away fire and improving e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 马才仁卓玛扎罗尼玛德吉次仁央拉卓嘎石井波
Owner AGRI RES INST TIBET ACADEMY OF AGRI & ANIMAL HUSBANDRY SCI
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