120 results about "Crataegus triflora" patented technology

The invention discloses a lipid-lowering ginkgo seed tea, being prepared from the following raw materials: hawthorn fruit, cassia seed, giant knotweed rhizome, fleeceflower root, lucid ganoderma, rhubarb, root of lobed kudzuvine, malt dextrin, flavonoids of ginkgo seed, polyphenols, stevioside, vitamins, thickeners, co-solvents, dispersants, antioxidants, flavor enhancers, and flavoring agents. The lipid-lowering ginkgo seed tea is prepared from the steps of liquid extraction, clear paste preparation, granulation, sterilization and the like. The ginkgo seed tea provided by the invention has a lipid-lowering effect, a blood nourishing effect, and high lipid-lowering effectiveness, and a prepared drink tastes good and mellow. The ginkgo seed tea provided by the invention contains an essence extracted from pure natural plants without adding any preservatives and pigments, breaks through the cold tea technology, and utilizes the low-temperature extraction technology to ensure that the active ingredients in the plants are not destroyed, and the tea is easily absorbed by the body after being drunk, and the shortcomings of traditional products are overcome by easiness in dissolution and absorption.

The invention relates to a Poria cocos solid state fermentation functional beverage which comprises the following solid extract products according to the following weight ratio: 5 of a Poria cocos-mushroom or lentinus edodes stem-hawthorne leaf solid state fermentation compound, 1 of haw, 1 of Radix Codonopsis, 1 of wolfberry, 0.1 of pseudo-ginseng or root of kudzu vine, and 0.1 of grosvenor momordica fruit. An extraction method comprises the following steps: extracting by the use of distilled water or softened water, carrying out digestion at 45-55 DEG C and at the pressure of 0.06 MPa according to the solid-liquid ratio of 1:10 for 20 min, and filtering to obtain a first leaching liquor; adding water of the first extraction water volume into filter residue, carrying out digestion under the above same condition for 20 min, and filtering to obtain a second leaching liquor; and mixing the two leaching liquors to obtain an extract. By the cellulose decomposition capability of Poria cocos, solid fermentation of Poria cocos is performed, thus being beneficial to release of mushroom or lentinus edodes stem polysaccharide, amino acid and hawthorne leaf general flavone substance, dietary fiber and carbohydrate and being beneficial to synthesis of Poria cocos metabolite and enriching of nutritive value of Poria cocos. Therefore, composition of a fermentation product system is more diversified.

The invention discloses Kuding tea fragrance dried mussel meat and a preparation method of the Kuding tea fragrance dried mussel meat. The Kuding tea fragrance dried mussel meat comprises the following raw materials, by weight ratio, 30-40 parts of mutton, 10-15 parts of mussel meat, 0.2-0.3 part of lemon peel, 0.3-0.4 part of anise, 0.1-0.3 part of celery seeds, 0.3-0.4 part of Chinese red pepper, 0.2-0.3 part of citronella, 0.1-0.2 part of siraitia grosvenorii, 0.1-0.3 part of bay leaves, 8-12 parts of Kuding tea, 5-8 parts of sweet Chinese catalpa grass, 3-6 parts of ginseng leaves, 2-4 parts of rehmannia flowers, 2-3 parts of cassia seeds, 5-10 parts of hawthorn seeds, 4-6 parts of corn starch,1-1.5 parts of salt, 2-2.5 parts of soybean sauce, 1-1.5 parts of monosodium glutamate, 5-8 parts of white sugar and 2-3 parts of yellow rice wine. The Kuding tea fragrance dried mussel meat has the advantages of being rich in nutrition, red and bright in color and luster, tasty and special in flavor, having high elasticity and chewiness, Kuding tea fragrance and sweet hawthorn seed fragrance, and being novel, and is leisure food which is green, healthy, non-additive, suitable for people of all ages and both sexes, and capable of satisfying requirements of different crowds.

The invention discloses a production method of a Chinese hawthorn leaf tea lactic acid beverage, and belongs to the technical field of beverage processing. The Chinese hawthorn leaf tea lactic acid beverage is mainly prepared from Chinese hawthorn leaf tea, momordica grosvenori, white sugar, spring water and lactic acid bacteria. The production method comprises the following steps of weighing each raw material respectively, boiling the raw materials, cooling naturally and filtering so as to obtain leaching liquor, inoculating lactic acid bacteria culture with the weight accounting for 2%-3% of the total weight of the raw materials in the leaching liquor, sealing, fermenting 10 days-25 days, and controlling the product temperature at 16 DEG C-28 DEG C; controlling the viable count of the fermented feed liquid, and controlling the content of lactic acid bacteria of the feed liquid to be 0.5 million per ml to 1 million per ml; adjusting the acid of the feed liquid, and controlling the content of the total acid of the feed liquid to be 0.1g/100ml-0.15g/100ml; and finally sterilizing the feed liquid, and carrying out vacuum sterile packaging, thereby obtaining the Chinese hawthorn leaf tea lactic acid beverage which is rich in nutrition and health-care, and has the fragrance of Chinese hawthorn leaf tea leaves.

The invention relates to a sophora alopecuroide honey additive and a preparation method thereof. The sophora alopecuroide honey additive comprises the following components of sophora alopecuroide honey, honeysuckle, liquorice, chrysanthemum, lophatherum gracile, Chinese yam, barbary wolfberry fruit, hawthorn, crystal sugar and water. The sophora alopecuroide honey additive accords with the traditional compatible principle, has the functions of relieving summer heat and dispelling dampness, relieving internal heat and removing food retention, clearing heat and detoxicating, resisting bacteria and diminishing inflammation, resisting virus and tumors, enhancing immunity, and the like and also has the advantages of choice materials, strict preparation process and no adverse and side effects.

The invention discloses hawthorn-chrysanthemum-honeysuckle cake which comprises the following raw materials in part by weight: 700 to 800 parts of glutinous rice, 300 to 400 parts of long-shaped rice, 3 to 5 parts of stevioside, 20 to 30 parts of hawthorn, 20 to 30 parts of chrysanthemum and 20 to 30 parts of honeysuckle. The hawthorn-chrysanthemum-honeysuckle cake has the benefits of dispersing blood stasis, reducing fat, cooling, reducing pressure and losing weight.

The invention relates to a preparation method of tortoise-plastron gum and prepared tortoise-plastron gum. The method comprises the steps of: performing sand burning and processing to tortoise plastron and then cleaning; putting the cleaned tortoise plastron into a container having water at the lower end for performing water vapor steaming; boiling the steamed tortoise plastron, smoked plum and water in the steaming container firstly, and then filtering; secondarily boiling water, hawthorn and the tortoise plastron after first boiling, and then filtering; thirdly boiling water, pericarpium citri reticulatae and the tortoise plastron after second boiling, and then filtering; and mixing three filtrates obtained in the three boiling and filtering processes, adding nutritional substances, and heating and concentrating to obtain the tortoise-plastron gum. The preparation method of tortoise-plastron gum can be operated simply, valuable ingredients in the tortoise plastron can be sufficiently boiled out, and the prepared tortoise-plastron gum has high nutritional values.

The invention discloses a dendrobium officinale health care chicken soup. The dendrobium officinale health care chicken soup is prepared from, by weight, 700-1000 parts of hens, 15-25 parts of dendrobium officinale, 3-8 parts of poria cocos, 5-10 parts of astragalus membranaceus, 2-5 parts of medlar, 5-10 parts of red dates, 0-5 parts of hawthorn fruits, 8-15 parts of American ginseng slices, 3-6 parts of rhizoma atractylodis macrocephalae, 3-7 parts of rock candies, 5-10 parts of ginger slices, 3-8 parts of green onion sections, 6-9 parts of yellow wine and 5-9 parts of salt. The invention provides a manufacturing method of the dendrobium officinale health care chicken soup. The obtained dendrobium officinale health care chicken soup is fresh and tender in chicken meat, fresh in taste and comprehensive in nutrition, and has the health care effects of clearing away heat, tonifying qi, promoting the secretion of saliva or body fluid, protecting the liver, invigorating the stomach, lowering lipid and resisting fatigue and the like due to the fact that dendrobium officinale and other various precious traditional Chinese medicinal materials are added.

The invention relates to a poria cocos health care biscuit and a preparation method thereof. The poria cocos health care biscuit is prepared from raw materials of poria cocos, hawthorn, Chinese yam, gorgon fruits, barbary wolfberry fruits, cream, wheat bran powder, malt flour and egg. The poria cocos health care biscuit contains natural nutrients which can be easily absorbed by a human body, facilitates health care and weight reduction, and has a healthcare function of maintaining energy and health for the human body. The preparation method of the poria cocos health care biscuit has the advantages of being simple and practical, and enabling the human body to easily absorb the natural nutrients in the poria cocos health care biscuit.

The invention discloses a preparation method of a hericium erinaceus tribute cake. The preparation method comprises the following steps: (1) washing fresh black bean, hericium erinaceus, and haw, soaking for 10 to 15 minutes, freeze-drying the raw materials by a freeze-drying machine, opening a refrigerator to carry out refrigeration, cooling the raw materials to a temperature of -30 DEG C or less, maintaining the temperature for 8 to 10 hours, drying, vacuumizing, heating to a temperature of 90 to 100 DEG C, drying for 2 to 3 hours, and grinding the solids obtained through freeze-drying to obtain black bean freeze-dried powder, hericium erinaceus freeze-dried powder, and haw freeze-dried powder; (2) mixing the following raw materials in parts by weight: 50 to 70 parts of glutinous rice powder, 6 to 10 parts of flour, 3 to 8 parts of black bean freeze-dried powder, 6 to 9 parts of hericium erinaceus freeze-dried powder, 3 to 5 parts of haw freeze-dried powder, 5 to 7 parts of L-arabinose, 3 to 5 parts of milk powder, 5 to 8 parts of silkworm chrysalis oil, 5 to 8 parts of sesame oil, and 2 to 5 parts of walnut kernel; (3) mixing the raw materials, steaming, and slicing. The tribute cake produced by the provided preparation technology has prominent functions of fortifying the stomach, promoting digestion, and reducing blood sugar and blood fat, and is capable of strengthening the human immunity if people eat the tribute cake regularly for a long term.

The invention relates to healthcare beverage and a preparation method thereof. The healthcare beverage has functions on assisting the adjustment of blood fat and blood pressure. Salvia miltiorrhiza bge.f.alba and hawthorn are adopted as raw materials, and the beverage comprises the following compositions by weight ratio: 10 parts of salvia miltiorrhiza bge.f.alba, 5 parts of hawthorn, 1 part of crystal sugar, 1 part of honey, 100 parts of purified water and 0.02 percent of p-hydroxybenzoate (g.ml<-1>). The healthcare beverage has simple formula, is convenient to take, has a remarkable effect, and is suitable for the flavor of a particular group of people and satisfies the requirement on adjusting the function of the human body.

The invention discloses antioxidant honey tea powder. The antioxidant honey tea powder comprises, by weight, 280-320 parts of green tea water extract liquid, 28-32 parts of honey, 14-16 parts of beta-cyclodextrine, 2-3 parts of lecithin, 1-2 parts of sodium carboxymethyl celluloses, 0.9-1.1 parts of gelatin, 6-7 parts of soluble corn starch and 2-3 parts of antioxidant compositions. The antioxidant compositions comprise, by weight, 1-2 parts of radix et rhizoma rhodiolae extract, 1-3 parts of flavone from radix puerariae, 1-2 parts of puerarin, 3-5 parts of total flavone from radix glycyrrhizae, 2-4 parts of polysaccharides from fructus lycii, 2-3 parts of pectin from fructus crataegi, 1-3 parts of forsythiaside, 3-4 parts of total flavone from herba epimedii and 1-2 parts of rhizoma polygoni cuspidate extract. The antioxidant honey tea powder has the advantages of high antioxidant capacity, good solubility, dispersibility, stability and taste and abundant nutrition.

The invention discloses a fishbone and platycodon grandiflorum lung-moistening biscuit which is characterized by being prepared by the following raw materials by weight: 55-60 parts of wheat flour, 11-12 parts of yam flour, 8-10 parts of mung bean flour, 3-4 parts of maize starch, 6-8 parts of fishbone, 10-12 parts of plant oil, 6-8 parts of hawthorn seed powder, 2-4 parts of skim milk powder, 0.4-0.6 part of ammonium hydrogen carbonate, 1-3 parts of phospholipid, 0.03-0.06 part of zinc gluconate, 0.3-0.4 part of low sodium salt, 0.1-0.2 part of flavoring agent, 10-20 parts of crystal sugar, 5-6 parts of jujube, 4-6 parts of pear, 3-4 parts of lotus root, 5-7 parts of sugarcane, 3-5 parts of prunus humilis bunge leaf, 2-4 parts of Sichuan fritillary bulb, 3-5 parts of medlar, 8-9 parts of platycodon grandiflorum, 2-3 parts of lily flower, 1-3 parts of fig leaf, 3-4 parts of ginseng flower, 3-4 parts of frangipani and a proper amount of water. The biscuit is good in mouth feel and unique in flavor, and has the healthcare effects of lung moistening and calcium supplement at the same time.

The invention discloses rosa roxburghii tratt wine for improving sleep and a preparation method thereof. The wine is prepared from, by weight, 20-50 parts of roxburgh rose, 10-20 parts of red dates, 10-14 parts of hawthorn fruits, 5-12 parts of tomatoes, 5-12 parts of bitter gourd, 3-6 parts of a vine tea extraction solution, 3-5 parts of saccharose, 5-7 parts of honey, 16-19 parts of saccharomycetes, 40-60 parts of water, 2-6 parts of pectinase and 3-6 parts of cellulase. The rosa roxburghii tratt wine for improving sleep is clear and good in gloss, has no sediments after being stored for a year, is unique in taste, can improve sleep after a user drinks the wine for a long time, and has the effects of reducing blood pressure, reducing blood fat, protecting the liver and the like.

The invention relates to health fruit tea vinegar, which is prepared from the following raw materials in parts by weight: 300-310 parts of blueberries, 150-160 parts of hawthorn fruits, 3-5 parts of koji, 75-85 parts of dragon fruits, 35-40 parts of black tea juice, 15-20 parts of brown rice, 50-60 parts of green bean juice, 4-6 parts of bighead atractylodes rhizome, 4-5 parts of prepared rehmannia root, 5-7 parts of pseudo-ginseng, 3-5 parts of safflower, 5-7 parts of fiveleaf gynostemma herb, 6-7 parts of Chinese wolfberries, and 2-3 parts of thyme. The health fruit tea vinegar provided by the invention is provided with the dragon fruit normal juice and black tea juice, so that the health fruit tea vinegar has the functions of reducing the high blood pressure, high blood lipids and high blood sugar and nourishing stomach, and the taste of the fruit vinegar is enriched; the extracts of bighead atractylodes rhizome, prepared rehmannia root, pseudo-ginseng, safflower, and fiveleaf gynostemma herb are added to endow the health fruit tea vinegar with functions of reducing the high blood pressure, high blood lipids and high blood sugar, protecting the heart and cerebral vessels and nourishing the body.

The invention discloses semen-trichosanthis tea-milk-taste dry meat and a method for preparing the semen-trichosanthis tea-milk-taste dry meat. Raw materials of the semen-trichosanthis tea-milk-taste dry meat are 30-40 parts of beef, 15-20 parts of rabbit meat, 0.2-0.4 part of grape leaf, 0.3-0.4 part of pepper, 0.2-0.3 part of rehmannia root leaf, 0.2-0.3 part of hawthorn, 0.1-0.3 part of basil leaf, 0.1-0.2 part of cassia twig, 0.2-0.3 part of fructus aurantii, 10-15 parts of semen trichosanthis, 5-10 parts of oolong, 4-6 parts of lophatherum gracile, 3-4 parts of phacellanthus tubiflorus, 2-3 parts of day lilies, 1-2 parts of rushes, 5-8 parts of lotus root starch, 1.5-2 parts of table salt, 2-3 parts of soy sauce, 1-1.5 parts of monosodium glutamate, 5-10 parts of white sugar and 2-3 parts of ricewine. The semen-trichosanthis tea-milk-taste dry meat is rich in nutrition, red, bright in luster, delicious, unique in flavor, rich in elasticity and chewiness, tea-milk-taste, novel and the like, is green, healthy and safe leisure food without addition agents, is suitable for people of all ages and both sexes, and can meet requirements of different crowds.

The invention discloses a method for promoting astragalus membranaceus seed germination. The method comprises the step of pre-processing astragalus membranaceus seeds with a plant growth regulator before the seed germination, wherein the plant growth regulator is a dry distillation solution obtained after hawthorn seeds, spina date seeds and walnut shells are subjected to dry distillation according to the fact that the mass ratio of the hawthorn seeds to the spina date seeds to the walnut shells is (1-13):(1-2):(1-3). According to the invention, the plant dry distillation solution is adopted as the plant growth regulator for pre-processing the astragalus membranaceus seeds, the pre-processing method is simple, easy to operate and pollution-free, can remarkably improve the germination rate of the astragalus membranaceus seeds, and has high economical benefit; the plant dry distillation solution adopted is the dry distillation solution obtained after kernels and shells of hawthorn seeds, spina date seeds and walnut shells are subjected to dry distillation; the preparation method is simple to operate, concise, quick and easy to implement; the used raw materials are plant wastes, so that wastes can be taken full advantage of, wastes are changed into wealth, the cost is low, and the industrial production is facilitated.

The invention discloses a method for promoting germination of salvia miltiorrhiza seeds. The method comprises the following step: before seeds germinate, carrying out pretreatment on the salvia miltiorrhiza seeds with a plant growth regulator, wherein the plant growth regulator is a dry distillation liquid which is obtained by dry distillation of Chinese hawthorn seeds, spina date seeds and walnut shells at the mass ratio of (1-13) to (1-2) to (1-3). The salvia miltiorrhiza seeds are subjected to pretreatment with the dry distillation liquid of plants as the plant growth regulator, so that the pretreatment method is simple, easy to operate, free of pollution and high in economic benefits; the germination rate of the salvia miltiorrhiza seeds can be significantly improved; the used dry distillation liquid of the plants is obtained by dry distillation of cores and shells of three planes, namely the Chinese hawthorn seeds, the spina date seeds and the walnut shells; the preparation method is easy to operate, concise, fast and easy to realize; the used raw materials are plant wastes; the full utilization of the wastes is realized; the wastes are changed into treasures; the cost is low; and the industrialized production is facilitated.

The invention discloses coix seed diet tea and a preparation method thereof. The coix seed diet tea consists of the following raw materials in parts by weight: 50-80 parts of coix seeds, 5-8 parts ofhoney, 2-5 parts of dandelion, 5-7 parts of Chinese yams, 5-10 parts of hawthorns, 5-10 parts of mint, 4-5 parts of rhizoma atractylodis, 2-5 parts of wild chrysanthemum flos, 10-15 parts of tea leaves, 6-8 parts of folium mori, 4-6 parts of peach flowers, 2-5 parts of roses, 5-8 parts of momordica grosvenori, 5-10 parts of konjaku flour, 5-10 parts of poria cocos, 5-8 parts of radix rehmanniae preparata, 6-7 parts of dogwood and 2-5 parts of a condiment. Due to adoption of the food material, namely the coix seeds with a great deal of dietary fibers, and various healthcare green food materialsand medicinal materials with high-quality proteins, vitamins and minerals, a diet food which is rich in nutrition, good in slimming effect, free of side effect, free of weight regain and good in taste is made.

The invention discloses a preparation method of a wheat bran lactic acid fermented slice rich in viable organisms. A fermenting agent prepared by mixing high-density cultured lactobacillus plantarum and lactobacillus fermenti is inoculated into a wheat bran lactic acid fermentation matrix to perform the lactic acid fermentation The taste of the wheat bran is improved by utilizing food sourness given by the rich sugar substances in the red jujubes, and the digestion can be promoted; and hawthorn is mixed with the wheat bran powder, not only can the dietary fibers in the wheat bran be utilized,but also the substances such as pectin and vitamin C in the hawthorn can be utilized, so that the product wheat bran lactic acid fermented slice is rich in dietary fibers. The wheat bran lactic acid fermented slice prepared in the invention is rich in a great amount of lactic acid bacteria as well as a great amount of lactic acid, acetic acid, succinic acid and pectin, so that the good flora in the intestinal tract can be increased, the absorption of the substances such as proteins and calcium can be promoted, the gastrointestinal tract function of the human body can be improved, the immunityof the body can be improved, the energy of the human beings can be enriched, the body rehabilitation can be promoted, the senescence can be delayed, and various healthcare effect for reducing the cholesterol and blood sugar, and preventing gall-stone and the like can be achieved.

The invention discloses a fructus crataegi fruit-vegetable ball, which is prepared from the following raw materials in parts by weight through a special process: 3 to 10 parts of fructus crataegi, 3 to 7 parts of white granulated sugar, 1 to 2 parts of glucose, 0.2 to 0.6 part of malt syrup, 1.3 to 4.3 parts of fruit-vegetable powder, and 3 to 10 parts of water. The fructus crataegi fruit-vegetable ball is coated with the fruit-vegetable powder, so that the fructus crataegi ball is nonhygroscopic, low in water content of the fruit-vegetable ball, not easy to go bad, longer in preservation timedue to being coated with the fruit-vegetable powder, and better in taste.

The invention belongs to the field of health-care foods, and particularly relates to a shaddock ped dried fruit with a health-care function and a preparation method of the shaddock ped dried fruit. The shaddock ped dried fruit is prepared from the following raw materials in parts by weight: 20-100 parts of shaddock ped, 5-15 parts of endothelium corneum gigeriae galli and 5-15 parts of hawthorns. The shaddock ped dried fruit disclosed by the invention is a health-care food which is produced according to a scientific formula on the basis of retaining the natural nutritional components of shaddock and has the advantages of nutrition and extremely good mouthfeel and has the health-care effect of promoting gastrointestinal tract digestion and losing weight by being often ate. The preparation method disclosed by the invention has the advantages of being simple, easy in operation and production application.

The invention discloses kelp yoghurt with a function of relaxing the bowel and a preparation method of the kelp yoghurt. The kelp yoghurt is prepared from raw materials in parts by weight as follows:50-60 parts of kelp, 20-36 parts of aloe, 15-18 parts of fructus crataegi, 10-12 parts of mulberries, 25-30 parts of purple sweet potato powder, 10-15 parts of stachyose, 20-25 parts of spirulina powder, 25-30 parts of honey, 15-20 parts of soybean dietary fiber, 100-120 parts of fresh milk, 20-25 parts of dried skim milk, 1-3 parts of a compound stabilizer and 1-5 parts of microorganism inoculant. The preparation method comprises steps as follows: 1) treatment of kelp; 2), blending, homogenizing and degassing; 3) sterilization; 4) cooling, inoculation and fermentation; 5) cooling, stirring and canning; 6) post-maturation. The kelp yoghurt is rich in nutrition and convenient to carry and has effects of alleviating mental depression, harmonizing the stomach, strengthening the spleen, regulating qi and adjusting intestinal microenvironment, the raw materials are scientifically compatible, and the function of relaxing the bowel is remarkable.

The invention discloses a formula of a hawthorn-apple vinegar beverage, wherein the formula comprises the following raw materials by percentage: 11% of apple vinegar, 30% of a hawthorn juice, 10% of white granulated sugar, 2% of high fructose corn syrup, 1.5% of honey, 0.1% of proteoglycan, and the balance mineral water. According to the formula of the hawthorn-apple vinegar beverage, the obtained hawthorn-apple vinegar has the health-care efficacies of promoting appetizer, nourishing liver, strengthening glutens, warming stomach, dispelling effects of alcohol, promoting digestion, descending qi, exorcising evil spirits, removing poisons of fishes, crabs and scales and the like, and is a novel health beverage.

The invention relates to a formula of lotus leaf-lemon substitutional tea. The lotus leaf-lemon substitutional tea is prepared from the following raw materials in proportion by weight: 1.3-1.6 grams of lotus leaves, 1.3-1.6 grams of sliced lemons, 1.0-1.3 grams of hawthorn fruits, 0.7-1.0 gram of liquorice roots and 0.7-1.0 gram of chrysanthemum flowers. The lotus leaf-lemon substitutional tea has the advantages of rational raw-material match, simple production technology, good taste and low cost, and has the effects of beautifying and keeping youth.