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Health fruit tea vinegar

A technology for fruit tea and fruit pulp, which is applied in the preparation of vinegar, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the problems of less health-care vinegar, less health-care functions, bad taste, etc., and achieves protection of cardiovascular and cerebrovascular diseases. , rich taste, nourishing body effect

Inactive Publication Date: 2015-05-27
马玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Vinegar is the condiment of daily diet, and there are also fruit vinegar beverages, which are mostly brewed from grains and fruits. There are few varieties of health-care vinegar on the market, and their health-care functions are few, and the taste is not good. With the improvement of people's daily life , the existing types of health vinegar can not meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A health-preserving and health-care fruit tea vinegar, made from the following raw materials in parts by weight (Kg): 300 blueberries, 150 hawthorns, 3 wine koji, 75 dragon fruit, 35 black tea juice, 15 brown rice, 50 mung bean juice, 4 Atractylodes macrocephala, 4 rehmannia, field Seven 5, safflower 3, gynostemma 5, medlar 6, thyme 2, rice distiller's grains 35, acetic acid bacteria strain 30, nutritional flavoring agent 43, papaya amount, buckwheat powder 20, kudingcha powder 5, water amount:

[0019] Nutrition flavoring agent, made of the following raw materials in parts by weight (Kg): 80 passion fruit, 80 honey, 50 champagne, 8 fragrant rice, 15 rosemary, 35 cod meat, 100 fresh gardenia, 20 mint juice, charcoal 8. Appropriate amount of water;

[0020] The preparation method of the nutritional flavoring agent: (1) Wash the passion fruit, take its pulp, mix it with honey, stir it evenly, and refrigerate it for 4 hours. Boil on low heat and keep stirring. After the c...

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PUM

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Abstract

The invention relates to health fruit tea vinegar, which is prepared from the following raw materials in parts by weight: 300-310 parts of blueberries, 150-160 parts of hawthorn fruits, 3-5 parts of koji, 75-85 parts of dragon fruits, 35-40 parts of black tea juice, 15-20 parts of brown rice, 50-60 parts of green bean juice, 4-6 parts of bighead atractylodes rhizome, 4-5 parts of prepared rehmannia root, 5-7 parts of pseudo-ginseng, 3-5 parts of safflower, 5-7 parts of fiveleaf gynostemma herb, 6-7 parts of Chinese wolfberries, and 2-3 parts of thyme. The health fruit tea vinegar provided by the invention is provided with the dragon fruit normal juice and black tea juice, so that the health fruit tea vinegar has the functions of reducing the high blood pressure, high blood lipids and high blood sugar and nourishing stomach, and the taste of the fruit vinegar is enriched; the extracts of bighead atractylodes rhizome, prepared rehmannia root, pseudo-ginseng, safflower, and fiveleaf gynostemma herb are added to endow the health fruit tea vinegar with functions of reducing the high blood pressure, high blood lipids and high blood sugar, protecting the heart and cerebral vessels and nourishing the body.

Description

technical field [0001] The invention mainly relates to the technical field of health-care vinegar and its preparation, in particular to a kind of health-care fruit tea vinegar. Background technique [0002] Vinegar is the condiment of daily diet, and there are also fruit vinegar beverages, which are mostly brewed from grains and fruits. There are few varieties of health-care vinegar on the market, and their health-care functions are few, and the taste is not good. With the improvement of people's daily life , existing health-care vinegar kind can not satisfy people's demand. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a health-care fruit tea vinegar and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a health-care fruit tea vinegar, made of the following raw materials in parts by weight: blueberry 300-310, hawthorn 150-160...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L2/84A23L1/29C12J1/08A23L11/60A23L33/00
CPCA23L2/38A23L2/52A23L2/84C12J1/08A23V2002/00A23V2250/21A23V2200/326A23V2200/3262A23V2200/328
Inventor 马玲
Owner 马玲
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