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Hawthorn-chrysanthemum-honeysuckle cake and preparing method thereof

A technology of honeysuckle and chrysanthemum is applied in the field of hawthorn chrysanthemum honeysuckle cake and its preparation, and can solve the problems of accelerating systemic atherosclerosis and the like

Inactive Publication Date: 2013-04-17
陈慧珊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The invention relates to an extract made up mainly of wolfhemp flowers that can be used for making food or medicine. This extra material has many benefits such as being effective at killing germs on crops without harming their healthy flora.

Problems solved by technology

This patents discuss how high levels of certain substances in our bodies cause inflammation (hyperchloridity) due to excessively reactive metabolism within cells called oxidative stress). These conditions result from overexposing too much free radicals during exercise leading to cell injury. Excessive accumulation of these compounds results in degraded tissue structure causing further damaging symptoms like kidney stones, strokes, brain disorders, etc., ultimately resulting in poor quality life outcomes including increased mortality rates associated with advanced forms of lupancy syndrome and other types of cancer.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A hawthorn, chrysanthemum and honeysuckle cake is prepared from the following raw materials in parts by weight:

[0036] 800 parts of glutinous rice, 400 parts of indica rice, 5 parts of stevia, 30 parts of hawthorn, 30 parts of chrysanthemum, 30 parts of honeysuckle

[0037] The preparation method of this hawthorn chrysanthemum honeysuckle cake comprises the following steps:

[0038] (1) Material selection: select to remove impurities from glutinous rice and indica rice, wash and dry until the water content is lower than 6%;

[0039] (2) Soaking: Put the washed glutinous rice and indica rice in the soaking pool and soak them in water for 12-24 hours, pick them up when the rice grains are swollen, and drain them.

[0040] (3) Grinding: 800 parts of soaked glutinous rice and 400 parts of indica rice are poured into the pulverizer hopper, and the wet rice is ground into wet rice flour to obtain mixed wet rice flour of glutinous rice wet flour and indica rice wet flour; ...

Embodiment 2

[0048] A hawthorn, chrysanthemum and honeysuckle cake is prepared from the following raw materials in parts by weight:

[0049] 750 parts of glutinous rice, 350 parts of indica rice, 4 parts of stevia, 25 parts of hawthorn, 25 parts of chrysanthemum, 25 parts of honeysuckle

[0050] The preparation method of this hawthorn chrysanthemum honeysuckle cake comprises the following steps:

[0051] (1) Material selection: select to remove impurities from glutinous rice and indica rice, wash and dry until the water content is lower than 6%;

[0052] (2) Soaking: Put the washed glutinous rice and indica rice in the soaking pool and soak them in water for 12-24 hours, pick them up when the rice grains are swollen, and drain them.

[0053] (3) Grinding: 750 parts of soaked glutinous rice and 350 parts of indica rice are poured into the pulverizer hopper, and the wet rice is ground into wet rice flour to obtain mixed wet rice flour of glutinous rice wet flour and indica rice wet flour; ...

Embodiment 3

[0061] A hawthorn, chrysanthemum and honeysuckle cake is prepared from the following raw materials in parts by weight:

[0062] 700 parts of glutinous rice, 300 parts of indica rice, 3 parts of stevia, 20 parts of hawthorn, 20 parts of chrysanthemum, 20 parts of honeysuckle

[0063] The preparation method of this hawthorn chrysanthemum honeysuckle cake comprises the following steps:

[0064] (1) Material selection: select to remove impurities from glutinous rice and indica rice, wash and dry until the water content is lower than 6%;

[0065] (2) Soaking: Put the washed glutinous rice and indica rice in the soaking pool and soak them in water for 12-24 hours, pick them up when the rice grains are swollen, and drain them.

[0066] (3) Grinding: 700 parts of soaked glutinous rice and 300 parts of indica rice are poured into the pulverizer hopper, and the wet rice is ground into wet rice flour to obtain mixed wet rice flour of glutinous rice wet flour and indica rice wet flour; ...

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Abstract

The invention discloses hawthorn-chrysanthemum-honeysuckle cake which comprises the following raw materials in part by weight: 700 to 800 parts of glutinous rice, 300 to 400 parts of long-shaped rice, 3 to 5 parts of stevioside, 20 to 30 parts of hawthorn, 20 to 30 parts of chrysanthemum and 20 to 30 parts of honeysuckle. The hawthorn-chrysanthemum-honeysuckle cake has the benefits of dispersing blood stasis, reducing fat, cooling, reducing pressure and losing weight.

Description

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Claims

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Application Information

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Owner 陈慧珊
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