Kelp yoghurt with function of relaxing bowel and preparation method of kelp yoghurt

A laxative and kelp technology, applied in dairy products, dairy products, applications, etc., can solve problems such as damage to the enteric nervous system, drug dependence, aggravation of illness, etc., to promote intestinal peristalsis and absorption, easy to carry and take , the effect of eliminating constipation

Inactive Publication Date: 2018-02-09
荣成奥汛海洋生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although these drugs can quickly relieve constipation, long-term use can easily cause drug dependence, damage the enteric nervous system, and aggravate the condition
There are also many laxative functional foods on the market, such as: application numbers 201610827380.5, 201610251711.5, 201610289379.1, 201510878377.1 and other disclosed ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A method for preparing kelp yoghurt for relaxing bowels, the preparation steps are:

[0026] 1) Processing of kelp

[0027] Weigh 55 parts of kelp and use the same volume of water to soak and desalinate for 4 hours, clean it, use a superfine pulverizer to pulp it, and filter it with a 150-mesh screen. pH value is 4.5, cooling, standby;

[0028] 2) Ingredients, homogenization, degassing

[0029] Weigh 110 parts of fresh milk and 20 parts of skimmed milk powder and add the concentrated kelp liquid obtained in step 1) to mix, use a homogenizer to homogenize, and then perform vacuum degassing to obtain a degassed material;

[0030] 3) Sterilization

[0031] Heat the homogeneous and degassed material obtained in step 2) to 130°C and keep the temperature constant for 5s;

[0032] 4) cooling, inoculation, fermentation

[0033] Cool the sterilized material obtained in step 3) to a central temperature of 40°C, inoculate 1 part of the fermenting agent Streptococcus thermophi...

Embodiment 2

[0039] A method for preparing kelp yoghurt for relaxing bowels, the preparation steps are:

[0040] 1) Processing of kelp

[0041] Weigh 60 parts of kelp and use the same volume of water to soak and desalinate for 5 hours, clean it, use a superfine pulverizer to pulp it, and filter it with a 100-mesh screen. pH value is 4.0, cooling, standby;

[0042] 2) Ingredients, homogenization, degassing

[0043] Weigh 120 parts of fresh milk and 20 parts of skimmed milk powder and add the concentrated kelp liquid obtained in step 1) to mix, homogenize with a homogenizer, and then perform vacuum degassing to obtain a degassed material;

[0044] 3) Sterilization

[0045] Heat the homogeneous and degassed material obtained in step 2) to 125°C and keep the temperature constant for 6s;

[0046] 4) cooling, inoculation, fermentation

[0047] Cool the sterilized material obtained in step 3) to a central temperature of 45°C, and inoculate 2 parts of the fermentation agent Streptococcus ther...

Embodiment 3

[0053] A method for preparing kelp yoghurt for relaxing bowels, the preparation steps are:

[0054] 1) Processing of kelp

[0055]Weigh 50 parts of kelp and use the same volume of water to soak and desalinate for 2 hours, clean it, use a superfine pulverizer to pulp it, and filter it with a 200-mesh screen. pH value is 4.2, cooling, standby;

[0056] 2) Ingredients, homogenization, degassing

[0057] Weigh 100 parts of fresh milk and 25 parts of skimmed milk powder and add the concentrated kelp liquid obtained in step 1) to mix, use a homogenizer to homogenize, and then perform vacuum degassing to obtain a degassed material;

[0058] 3) Sterilization

[0059] Heat the homogeneous and degassed material obtained in step 2) to 125°C and keep the temperature constant for 5s;

[0060] 4) cooling, inoculation, fermentation

[0061] Cool the sterilized material obtained in step 3) to a central temperature of 35°C, inoculate 0.2 parts of Streptococcus thermophilus, 0.2 parts of B...

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PUM

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Abstract

The invention discloses kelp yoghurt with a function of relaxing the bowel and a preparation method of the kelp yoghurt. The kelp yoghurt is prepared from raw materials in parts by weight as follows:50-60 parts of kelp, 20-36 parts of aloe, 15-18 parts of fructus crataegi, 10-12 parts of mulberries, 25-30 parts of purple sweet potato powder, 10-15 parts of stachyose, 20-25 parts of spirulina powder, 25-30 parts of honey, 15-20 parts of soybean dietary fiber, 100-120 parts of fresh milk, 20-25 parts of dried skim milk, 1-3 parts of a compound stabilizer and 1-5 parts of microorganism inoculant. The preparation method comprises steps as follows: 1) treatment of kelp; 2), blending, homogenizing and degassing; 3) sterilization; 4) cooling, inoculation and fermentation; 5) cooling, stirring and canning; 6) post-maturation. The kelp yoghurt is rich in nutrition and convenient to carry and has effects of alleviating mental depression, harmonizing the stomach, strengthening the spleen, regulating qi and adjusting intestinal microenvironment, the raw materials are scientifically compatible, and the function of relaxing the bowel is remarkable.

Description

technical field [0001] The invention relates to a preparation of fermented milk with additives, in particular to laminar yogurt for laxative and laxative and its preparation method. Background technique [0002] With the improvement of people's quality of life, refined diet, high-energy diet and irregular work and rest, many people have symptoms of constipation, which is called constipation in medicine. Long-term constipation causes bad breath, loss of appetite, abdominal distension, mental fatigue, dull complexion, stains, etc., which seriously affects people's quality of life and health. [0003] At present, Western medicine uses laxatives for treatment, and traditional Chinese medicine often uses laxative products. Most of the products contain irritating laxatives such as cassia seed, Alisma, and yam to stimulate the peristalsis of the intestinal wall. Although these drugs can quickly relieve constipation, long-term use can easily cause drug dependence, damage the enteri...

Claims

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Application Information

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IPC IPC(8): A23C9/13A23C9/133
CPCA23C9/13A23C9/133
Inventor 鞠文明鞠春梅吴芹
Owner 荣成奥汛海洋生物科技有限公司
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