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Rosa roxburghii tratt wine for improving sleep and preparation method thereof

A prickly pear fruit wine and a technology for improving sleep are applied in the field of winemaking to achieve the effects of inhibiting the rise of blood pressure, improving lipid metabolism, and improving nutrition and health care effects.

Inactive Publication Date: 2017-05-31
潜山市天柱山糯米封缸酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no report on the wine produced by Rosa roxburghii as one of the raw materials at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A thorn pear fruit wine for improving sleep, made from the following raw materials in parts by weight: 20 parts of thorn pear, 20 parts of red dates, 10 parts of hawthorn, 5 parts of tomato, 12 parts of bitter gourd, 3 parts of rattan tea extract, 5 parts of sucrose, 7 parts of honey, 16 parts of yeast, 40 parts of water, 3 parts of pectinase, 3-parts of cellulase.

[0029] The vine tea extract is prepared by the following method: clean the vine tea, dry, crush, pass through a 50-mesh sieve and collect the vine tea powder, add 5 times the volume of distilled water to the vine tea powder, and heat to slightly Boiling state, extract for 5 hours, then transfer the extract to a centrifuge and centrifuge at a speed of 4000 rpm for 10 minutes, separate the upper layer extract, and obtain the vine tea extract.

[0030] The preparation method of the described prickly pear fruit wine for improving sleep comprises the following preparation steps:

[0031] (1) take raw material b...

Embodiment 2

[0041] A thorn pear fruit wine for improving sleep, made from the following raw materials in parts by weight: 50 parts of thorn pear, 15 parts of red dates, 12 parts of hawthorn, 10 parts of tomato, 10 parts of balsam pear, 5 parts of vine tea extract, 5 parts of sucrose, 6 parts of honey, 18 parts of yeast, 50 parts of water, 5 parts of pectinase, 6 parts of cellulase.

[0042] The vine tea extract is prepared by the following method: clean the vine tea, dry, crush, pass through a 50-mesh sieve and collect the vine tea powder, add 5 times the volume of distilled water to the vine tea powder, and heat to slightly Boiling state, extract for 5 hours, then transfer the extract to a centrifuge and centrifuge at a speed of 4000 rpm for 10 minutes, separate the upper layer extract, and obtain the vine tea extract.

[0043] The preparation method of the described prickly pear fruit wine for improving sleep comprises the following preparation steps:

[0044] (1) take raw material by ...

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PUM

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Abstract

The invention discloses rosa roxburghii tratt wine for improving sleep and a preparation method thereof. The wine is prepared from, by weight, 20-50 parts of roxburgh rose, 10-20 parts of red dates, 10-14 parts of hawthorn fruits, 5-12 parts of tomatoes, 5-12 parts of bitter gourd, 3-6 parts of a vine tea extraction solution, 3-5 parts of saccharose, 5-7 parts of honey, 16-19 parts of saccharomycetes, 40-60 parts of water, 2-6 parts of pectinase and 3-6 parts of cellulase. The rosa roxburghii tratt wine for improving sleep is clear and good in gloss, has no sediments after being stored for a year, is unique in taste, can improve sleep after a user drinks the wine for a long time, and has the effects of reducing blood pressure, reducing blood fat, protecting the liver and the like.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a prickly pear fruit wine for improving sleep and a preparation method thereof. Background technique [0002] The national "21st Century Food Development Outline" determines the development policy of the wine industry: grain wine to fruit wine, high-alcohol wine to low-alcohol wine, distilled wine to fermented wine, low-grade wine to high-grade wine; at the same time, the country 19 ministries and commissions jointly proposed not to use white wine at the banquet, but to replace it with fruit wine. The promulgation of these guidelines and measures has demonstrated the bright future of the development of my country's fruit wine industry. In recent years, high-quality full-juice fruit wine has been favored, and its consumption is increasing year by year. Fruit juice fermented wine is mainly made of high-sugar and low-acid fruits, such as grapes and apples. [0003] Rosa roxburghii...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K38/51A61P25/20A61K38/47A61K36/87A61K35/644A61K31/7016
CPCC12G3/02A61K31/7016A61K35/644A61K36/064A61K36/42A61K36/725A61K36/734A61K36/738A61K36/81A61K36/87A61K38/47A61K38/51A61K2300/00
Inventor 涂武生
Owner 潜山市天柱山糯米封缸酒业有限公司
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