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Moringa effervescent tablets

A technology for effervescent tablets and Moringa oleifera, applied in the field of Moringa oleifera effervescent tablets, can solve problems such as short preservation time of fresh Moringa oleifera leaves, and achieve the effects of rapid and uniform distribution, high bioavailability, and avoiding high temperature degradation.

Inactive Publication Date: 2016-01-20
YUNNAN CHAOKANG BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, Moringa leaves have a pungent taste, and the fresh leaves of Moringa have a short storage time. How to maintain the original nutrients of Moringa leaves and effectively remove the original spicy taste of Moringa leaves so that Moringa leaves emit natural fragrance is an unsolvable problem in the industry. problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] In the embodiment of the present invention, a kind of Moringa effervescent tablet, comprises according to the raw material of weight part:

[0049] Moringa powder 50 parts

[0050] Hawthorn 20 parts

[0051] 5 parts of vitamin C

[0052] 1 part lactose

[0053] 10 parts citric acid

[0054] Sodium bicarbonate 10 parts

[0055] 0.2 parts of β-cyclodextrin

[0056] Magnesium stearate 0.2 part

[0057] Mannitol 0.2 parts

[0058] 0.2 parts of sodium carboxymethyl starch.

[0059] The preparation process comprises the following two steps:

[0060] 1) Preparation of moringa powder

[0061] The steps for preparing Moringa powder include: selecting Moringa leaves without leaf decay and insect damage, cleaning with ultrasonic waves or O 3 Cleaning; crushing with a pulverizer; then drying by microwave or freeze drying or tunnel drying system; then microwave sterilization or O 3 Ultraviolet sterilization; superfine pulverization with a low-temperature supersonic jet mi...

Embodiment 2

[0065] In the embodiment of the present invention, a kind of Moringa effervescent tablet, comprises according to the raw material of weight part:

[0066] Moringa powder 70 parts

[0067] Hawthorn 30 parts

[0068] Vitamin C15 parts

[0069] 10 parts of lactose

[0070] 15 parts citric acid

[0071] Sodium bicarbonate 15 parts

[0072] 1 part β-cyclodextrin

[0073] 1 part magnesium stearate

[0074] 1 part mannitol

[0075] Sodium carboxymethyl starch 1 part.

[0076] The preparation process is as described in the examples.

Embodiment 3

[0078] In the embodiment of the present invention, a kind of Moringa effervescent tablet, comprises according to the raw material of weight part:

[0079] Moringa powder 55 parts

[0080] Hawthorn 24 parts

[0081] 8 servings of vitamin C

[0082] 4 parts lactose

[0083] 12 parts citric acid

[0084] Sodium bicarbonate 12 parts

[0085] 0.4 parts of β-cyclodextrin

[0086] 0.4 parts of magnesium stearate

[0087] Mannitol 0.4 part

[0088] 0.4 part of sodium carboxymethyl starch.

[0089] The preparation process is as described in the examples.

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PUM

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Abstract

The invention discloses moringa effervescent tablets. The moringa effervescent tablets comprise raw materials in parts by weight as follows: 50-70 parts of moringa powder, 20-30 parts of hawthorn fruits, 5-15 parts of vitamin C, 1-10 parts of lactose, 10-15 parts of citric acid, 10-15 parts of sodium bicarbonate, 0.2-1 part of beta-cyclodextrin, 0.2-1 part of magnesium stearate, 0.2-1 part of mannitol and 0.2-1 part of sodium carboxymethyl starch. During preparation, moringa powder is firstly prepared, other raw materials are ground into powder, the components are sent to a stirring container, distilled water which is 0.2-0.5 times of the total mass of the raw materials is added, the mixture is stirred and then sent to a tablet press to be pressed and formed, the formed tablets are dried and sterilized, and the moringa effervescent tablets are obtained. The nutritional ingredients of moringa can be prevented from being damaged and degraded under a high temperature condition, the hawthorn fruits and other additives are added, and original pungent taste of moringa leaves is effectively removed.

Description

technical field [0001] The invention relates to the field of health products, in particular to a Moringa effervescent tablet. Background technique [0002] Moringa, also known as Drumstick tree, is native to northern India. There are more than ten species known in the world. It is native to India. Now it is also planted in large quantities in my country, also known as Drumstick tree. Moringa is full of treasures. As a vegetable, food and medicinal material, it has been widely used in nutrition, diet and health care, medicine and health care. It is known as the "tree of life, the magical tree", which can activate cells, enhance immunity, and help secrete insulin. And regulate blood sugar, effectively resist oxidation, resist free radicals, eliminate active oxygen in the human body, and have rich health care effects. Long-term use has obvious effects on lowering blood pressure, lowering blood fat, and lowering blood sugar. It can also prevent cancer and tumors. Enhance immuni...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/40A23L5/20A23L33/00
CPCA23L2/40A23V2002/00
Inventor 杨海龙
Owner YUNNAN CHAOKANG BIOTECH CO LTD
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