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Method for manufacturing rose-fragrance hawthorn slices

A production method and technology of hawthorn slices, applied in confectionery, confectionery industry, food science, etc., can solve the problems of lack of flavor and no improvement, etc., and achieve the effect of increasing appetite and special taste

Inactive Publication Date: 2014-06-11
魏继承
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, the methods of hawthorn slices sold in the market are basically uniform, and the taste is original without any improvement. Although the taste is very good at the entrance, it is relatively lacking in fragrance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] Embodiment: a kind of preparation method of rose fragrance hawthorn slice is characterized in that comprising the following steps:

[0020] The first step is to prepare raw materials: hawthorn 1000g, persimmon 200g, red dates 200g, white sugar 200g, granulated sugar 100g, rose powder 50g, green plum 50g, sesame 50g;

[0021] The second step is to choose hawthorn without rot, physical diseases and insect pests, dig out the stalk and pedicle, wash it with water, put it in a pot with persimmons and red dates, add water, boil for 30-40 minutes, and soften the pulp;

[0022] The third step is to beat the boiled and softened pulp;

[0023] The fourth step is to use a fine-hole wire sieve to remove various coarse slags and make jam;

[0024] The fifth step, add sugar, rose powder, green plum and sesame to the jam and stir well;

[0025] The sixth step is to concentrate the mixture and scrape the slices;

[0026] The seventh step is to put the hawthorn slices in the oven and...

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PUM

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Abstract

The invention discloses a method for manufacturing rose-fragrance hawthorn slices which are characterized by comprising the raw materials: 1000 g of hawthorn, 200 g of persimmon, 200 g of red date, 200 g of white sugar, 100 g of granulated sugar, 50 g of a rose powder, 50 g of green plum, and 50 g of sesame. The method comprises the steps: after hawthorn, persimmon and red date are together subjected to source beating and residue removal, adding white sugar, the rose powder, green plum and sesame, concentrating, baking, then sprinkling granulated sugar on the hawthorn slice surface, and baking again. The method has the beneficial effects that the manufactured hawthorn slices have a green plum taste, also have rose and sesame fragrances, have special taste, and more increase appetites.

Description

technical field [0001] The invention relates to a preparation method of hawthorn slices, in particular to a preparation method of hawthorn slices with rose fragrance. Background technique [0002] Hawthorn slices, also known as hawthorn cakes, are made of high-quality hawthorn as the main material and refined through multiple processes such as material selection, cleaning, steaming, beating, molding, drying, and packaging. The most basic shape of hawthorn slices is hawthorn slices, and the derivatives include hawthorn strips, sandwich hawthorn slices, fruity hawthorn slices, iron hawthorn, fruity skin, snow hawthorn, etc. Hawthorn slices and fruit peels are the most common and popular varieties, and they can also be used as medicine. They are used in the spleen, stomach, and liver meridians, and have the effects of eliminating food accumulation, promoting blood circulation and dispelling blood stasis. [0003] Hawthorn slices are a kind of leisure food. Eat appetizers befor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 魏继承
Owner 魏继承
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