Preparation method of tortoise-plastron gum and prepared tortoise-plastron gum
The technology of tortoise glue and tortoise plate is applied in the preparation of tortoise glue and in the field of tortoise glue.
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[0024] The invention provides a method for preparing tortoise shell glue. The method comprises: scalding the tortoise shell and cleaning it; putting the cleaned tortoise shell into a container with water at the lower end for steam steaming; steaming the steamed tortoise shell , ebony and the water in the hot steam container are filtered after the first boiling; the water, hawthorn and the first boiled tortoise shell are filtered after the second boil; the water, tangerine peel and the second boiled tortoise shell are The third boiling is followed by filtration; the three parts of filtrates obtained after the first boiling, the second boiling and the third boiling are mixed, then nutritive substances are added, heated and concentrated to obtain tortoise shell glue.
[0025] After being scalded with sand and steamed with steam, the nutrients in the tortoise shell are more easily boiled into the soup.
[0026] According to the present invention, the sand scalding process can be s...
Embodiment 1
[0041] According to every 100g of tortoise shell, use 200g of river sand with a particle size of about 1.0mm to fry at 160 degrees Celsius for 30 minutes. Carry out steam steaming for 1 hour in an airtight container with water at the lower end; according to the mass ratio of tortoise shell and ebony plum being 1:0.3, the steamed tortoise shell, ebony plum and the water in the steaming container are first boiled at 75 degrees Celsius Filtrate after 36 hours; according to the mass ratio of tortoise shell, hawthorn and water is 1:0.2:2.5, water, hawthorn and the tortoise shell after the first boiling are carried out at 85 degrees Celsius for the second time and then filtered for 24 hours; according to the mass ratio of tortoise shell, tangerine peel and water The mass ratio is 1:0.3:2. Water, dried tangerine peel and tortoise shell after the second boiling are carried out at 75 degrees Celsius for the third boiling for 24 hours and then filtered; the first boiling, the second boil...
Embodiment 2
[0043]According to every 100g of tortoise shell, use 300g of mountain sand with a particle size of about 2.5mm to fry at 240 degrees Celsius for 2 hours. After the processing is completed, wash the tortoise shell with water; Carry out steam steaming for 3 hours in an airtight container with water at the lower end; according to the mass ratio of tortoise shell and ebony plum being 1:0.5, the steamed tortoise shell, ebony plum and the water in the steaming container are first boiled at 75 degrees Celsius Filtration after 72h; according to the mass ratio of tortoise shell, hawthorn and water is 1:0.4:3.5, water, hawthorn and the tortoise shell after the first boiling are carried out at 100 degrees Celsius for the second boiling for 48h and then filtered; according to the mass ratio of tortoise shell, tangerine peel and water The mass ratio is 1:0.5:3. Water, tangerine peel and tortoise shell after the second boiling are subjected to the third boiling at 90 degrees Celsius for 36 h...
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