Semen-trichosanthis tea-milk-taste dry meat and preparation method thereof

Abstract

The invention discloses semen-trichosanthis tea-milk-taste dry meat and a method for preparing the semen-trichosanthis tea-milk-taste dry meat. Raw materials of the semen-trichosanthis tea-milk-taste dry meat are 30-40 parts of beef, 15-20 parts of rabbit meat, 0.2-0.4 part of grape leaf, 0.3-0.4 part of pepper, 0.2-0.3 part of rehmannia root leaf, 0.2-0.3 part of hawthorn, 0.1-0.3 part of basil leaf, 0.1-0.2 part of cassia twig, 0.2-0.3 part of fructus aurantii, 10-15 parts of semen trichosanthis, 5-10 parts of oolong, 4-6 parts of lophatherum gracile, 3-4 parts of phacellanthus tubiflorus, 2-3 parts of day lilies, 1-2 parts of rushes, 5-8 parts of lotus root starch, 1.5-2 parts of table salt, 2-3 parts of soy sauce, 1-1.5 parts of monosodium glutamate, 5-10 parts of white sugar and 2-3 parts of ricewine. The semen-trichosanthis tea-milk-taste dry meat is rich in nutrition, red, bright in luster, delicious, unique in flavor, rich in elasticity and chewiness, tea-milk-taste, novel and the like, is green, healthy and safe leisure food without addition agents, is suitable for people of all ages and both sexes, and can meet requirements of different crowds.

Description

technical field [0001] The invention relates to tea-flavored jerky with melon seeds and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] With the improvement of people's living standards and health awareness, more attention is paid to the nutrition, health care and flavor of dried meat. Pork food that is rich in nutrition, delicious in flavor, and convenient for leisure is needed on the market. However, traditional jerky mostly uses a single meat raw material, and it is rare to see food made of meat and other health products. There are problems such as unbalanced nutrition, monotonous flavor, and serious homogeneity, which cannot meet various needs of consumers. need. Contents of the invention [0003] The object of the present invention is to provide a kind of jerky with tea-flavored melon seeds and its preparation method, which effectively combines pork with melon seeds, oolong tea, lotus root starch and ot...

AI Technical Summary

Problems solved by technology

However, most of the traditional jerky uses a single meat raw material, and it is rare to see food made of meat and other health products. There are problems such as nutritional imbalance, monotonous flavor, and serious homogeneity, which cannot meet the various needs of consumers. need