Lotus root composite juice drink

Abstract

The invention provides a lotus root composite juice drink which is prepared by blending lotus root juice, pear juice, sugarcane juice, haw juice, honey and water. A lotus root contains mucin and dietary fiber, capable of reducing absorption of fats, and also contains tannin, thereby having the effects of invigorating the spleen and checking diarrhea and capable of promoting digestion. A pear has the efficacy of nourishing yin, supplementing body fluid, moistening the lung, relieving cough, tonifying blood, engendering flesh, clearing heat and lowering fire. A haw is a health food capable of improving eyesight. The sweet taste of the lotus root composite juice drink is adjusted by the component of natural sugarcane juice.

Description

technical field [0001] The invention relates to the field of food and drink, in particular to a pure natural lotus root drink. Background technique [0002] Lotus root contains nutrients such as starch, protein, asparagine, sugar, vitamin C and oxidase, 77.9 grams of water per 100 grams, 1.0 grams of protein, 0.1 grams of fat, 19.8 grams of carbohydrates, 84 kcal of calories, and 0.5 grams of crude fiber grams, 0.7 grams of ash, 19 mg of calcium, 51 mg of phosphorus, 0.5 mg of iron, 0.02 mg of carotene, 0.11 mg of thiamine, 0.04 mg of riboflavin, 0.4 mg of niacin, and 25 mg of ascorbic acid; The biggest benefit is that in some existing lotus root juice drinks, preservatives and other unnatural chemical components are generally added, and there is a lack of pure natural lotus root juice drinks. Contents of the invention [0003] In order to overcome the deficiency that preservatives and other unnatural chemical components are generally added to existing lotus root juice dr...

AI Technical Summary

Problems solved by technology

[0002] Lotus root contains nutrients such as starch, protein, asparagine, sugar, vitamin C and oxidase, 77.9 grams of water per 100 grams, 1.0 grams of protein, 0.1 grams of fat, 19.8 grams of carbohydrates, 84 kcal of calories, and 0.5 grams of crude fiber grams, 0.7 grams of ash, 19 mg of calcium, 51 mg of phosphorus, 0.5 mg of iron, 0.02 mg of carotene, 0.11 mg of thiamine, 0.04 mg of riboflavin, 0.4 mg of niacin, and 25 mg of ascorbic acid; The biggest benefit is that in some existing lotus root juice drinks, preservatives and other unnatural chemical components are generally added, and there is a lack of pure natural lotus root juice drinks