The invention provides a method for differentiating Chinese spirits with different
flavor types with
fluorescein, which includes the preparation of
fluorescein reagent and solution to be tested, the setting of spectral parameters, the acquisition of
spectral data and the
pattern identification of an extracted spectral characteristic intensity value. The method first uses absolute
ethanol to prepare the
fluorescein reagent, the concentration of which is 3.00 multiplied by 10 minus 3mol / L, the fluorescein
reagent is kept in the
darkness under the temperature of 4 DEG C, the prepared fluorescein reagent is taken, the solution to be tested is prepared with the fluorescein reagent and Chinese spirit to be tested according to the volume ratio of 1:100, and is kept still for a period of time, a
fluorescence spectrometer is then used for acquiring the
emission spectrum of the solution to be tested, the spectral characteristic intensity value is extracted and inputted into SPSS
software, which carries out hierarchical
cluster analysis and
principal component analysis, and by checking the
fluorescence spectrum, the Chinese spirit with a different
flavor type can be differentiated. The method is quick and highly efficient, and can be fulfilled within a few minutes, and moreover, the sample does not need to be preprocessed; the method can accurately differentiate Chinese spirits with different
flavor types at low cost; and the method can be applied to
continuous production, and is highly applicable.