The invention provides a method for differentiating Chinese spirits with different 
flavor types with 
fluorescein, which includes the preparation of 
fluorescein reagent and solution to be tested, the setting of spectral parameters, the acquisition of 
spectral data and the 
pattern identification of an extracted spectral characteristic intensity value. The method first uses absolute 
ethanol to prepare the 
fluorescein reagent, the concentration of which is 3.00 multiplied by 10 minus 3mol / L, the fluorescein 
reagent is kept in the 
darkness under the temperature of 4 DEG C, the prepared fluorescein reagent is taken, the solution to be tested is prepared with the fluorescein reagent and Chinese spirit to be tested according to the volume ratio of 1:100, and is kept still for a period of time, a 
fluorescence spectrometer is then used for acquiring the 
emission spectrum of the solution to be tested, the spectral characteristic intensity value is extracted and inputted into SPSS 
software, which carries out hierarchical 
cluster analysis and 
principal component analysis, and by checking the 
fluorescence spectrum, the Chinese spirit with a different 
flavor type can be differentiated. The method is quick and highly efficient, and can be fulfilled within a few minutes, and moreover, the sample does not need to be preprocessed; the method can accurately differentiate Chinese spirits with different 
flavor types at low cost; and the method can be applied to 
continuous production, and is highly applicable.