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Poria cocos health care biscuit and preparation method thereof

A technology for health biscuits and tuckahoe, which is applied in baking, dough processing, baked food, etc., can solve the problems of physical decline, fat accumulation, lack of natural nutrients, etc., and achieve the effect of maintaining human energy and health.

Inactive Publication Date: 2015-01-28
陈万能
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present biscuits are still for the purpose of alleviating hunger. Although some biscuits have also added some protein and vitamins to increase their nutritional content, most of them lack basic natural nutrients. decline

Method used

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  • Poria cocos health care biscuit and preparation method thereof
  • Poria cocos health care biscuit and preparation method thereof
  • Poria cocos health care biscuit and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Example 1: Take 35 kg of Poria cocos, 7 kg of hawthorn, 14 kg of yam, 5 kg of ginseng, and 5 kg of medlar. The above-mentioned raw materials are usually dried products, which are sold in the market. In order to reduce water content, the hawthorn can be pitted, and the hawthorn, poria, yam, ginseng and wolfberry can be dried to facilitate crushing. The hawthorn, tuckahoe, yam, gorgon, and medlar are crushed into powder and mixed with 24 kg of wheat bran powder, 18 kg of malt powder, and 8 kg of skimmed milk powder to obtain a mixture. Take 0.2% sodium bicarbonate, 0.3% salt, 0.09% stevioside, 11kg corn starch, 5kg butter, 7kg eggs and appropriate amount of water, and mix uniformly to obtain a mixed liquid. Add the mixture into the mixture, knead thoroughly and evenly to obtain a dough. The dough is made into strips, cut into sections, and shaped (such as in a cake maker or mold) into biscuit blocks with a thickness of 2 to 3 mm, and baked at a temperature below 150°C fo...

Embodiment 2

[0023] Example 2: Take 30 kg of Poria cocos, 5 kg of hawthorn, 12 kg of yam, 4 kg of ginseng, and 7 kg of medlar. Dried products sold in the market. In order to reduce water content, the hawthorn can be pitted, and the hawthorn, poria, yam, ginseng, and wolfberry can be dried to facilitate crushing. The hawthorn, tuckahoe, yam, gorgon, and wolfberry are crushed into powder and mixed with 25kg wheat bran powder, 20kg malt powder and 6kg skimmed milk powder to obtain a mixture. Take 0.2% sodium bicarbonate, 0.3% salt, 0.1% stevioside, 12kg corn starch, 6kg butter, 9kg egg and appropriate amount of water, and mix uniformly to obtain a mixed liquid. Add the mixture into the mixture, knead thoroughly and evenly to obtain a dough. The dough is made into strips, cut into sections, and shaped (such as in a cake maker or mold) into biscuit blocks with a thickness of 2 to 3 mm, and baked at a temperature below 150°C for 12 to 15 minutes.

[0024] In a word, the present invention enables...

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PUM

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Abstract

The invention relates to a poria cocos health care biscuit and a preparation method thereof. The poria cocos health care biscuit is prepared from raw materials of poria cocos, hawthorn, Chinese yam, gorgon fruits, barbary wolfberry fruits, cream, wheat bran powder, malt flour and egg. The poria cocos health care biscuit contains natural nutrients which can be easily absorbed by a human body, facilitates health care and weight reduction, and has a healthcare function of maintaining energy and health for the human body. The preparation method of the poria cocos health care biscuit has the advantages of being simple and practical, and enabling the human body to easily absorb the natural nutrients in the poria cocos health care biscuit.

Description

Technical field [0001] The invention relates to a tuckahoe health-care biscuit and a preparation method thereof. Background technique [0002] At present, most of the biscuits are made with foodstuffs, and dried fruits, peanuts, nuts and other additives are also added to the biscuits to increase the taste of the fruit. But at present biscuits are still aimed at satisfying hunger. Although some biscuits are also added with some protein and vitamins to increase their nutritional content, most of them lack basic natural nutrients. Regular eating of this kind of food can easily cause body fat accumulation and physical strength. decline. Therefore, how to make biscuits have the function of alleviating hunger, but also have natural nutrients that are beneficial to the human body to absorb, and is beneficial to health care and weight loss, and health care functions that are beneficial to maintaining human energy and health are problems that need to be solved urgently. Summary of the i...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/34
CPCA21D13/80
Inventor 陈万能唐志泉李海生
Owner 陈万能
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