Salvia miltiorrhiza bge.f.alba functional beverage and preparation method thereof

A technology for Salvia miltiorrhiza and health drinks, which is applied in the directions of food preparation, application, food science, etc., can solve the problems of insufficient utilization of stem and leaf resources, low level of industrialization, low added value, etc., and achieves suitable large-scale production, Easy to take and quick absorption

Inactive Publication Date: 2012-01-25
孟国良
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AI Technical Summary

Problems solved by technology

However, the industrialization level of Salvia miltiorrhiza is still low, and a large number of stem and leaf resources are not fully utilized. It is limited to the planting of Salvia miltiorrhiza and the processing and producti

Method used

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Experimental program
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Embodiment Construction

[0023] The health drink uses salvia miltiorrhiza and hawthorn as raw materials, and is composed according to the following weight proportions: 10 parts of salvia miltiorrhiza, 5 parts of hawthorn, 1 part of rock sugar, 1 part of honey, 100 parts of purified water, and 0.02% of paraben (g.ml -1 ).

[0024] The preparation method of this health drink, it is to finish in the following steps successively:

[0025] (1) Grinding and sifting dried salvia miltiorrhiza and hawthorn into 20-30 mesh coarse powder;

[0026] (2) taking by weighing salvia miltiorrhiza and hawthorn meal in proportion;

[0027] (3) Put the above-mentioned raw materials into a container, add water to decoct, and keep boiling for a certain period of time;

[0028] (4) filter and squeeze the medicinal residues, and combine the filtrate;

[0029] (5) Concentrate the filtrate, add rock sugar and honey in proportion, and mix well;

[0030] (6) Filtrate, add an appropriate amount of purified water to make 100 p...

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PUM

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Abstract

The invention relates to healthcare beverage and a preparation method thereof. The healthcare beverage has functions on assisting the adjustment of blood fat and blood pressure. Salvia miltiorrhiza bge.f.alba and hawthorn are adopted as raw materials, and the beverage comprises the following compositions by weight ratio: 10 parts of salvia miltiorrhiza bge.f.alba, 5 parts of hawthorn, 1 part of crystal sugar, 1 part of honey, 100 parts of purified water and 0.02 percent of p-hydroxybenzoate (g.ml<-1>). The healthcare beverage has simple formula, is convenient to take, has a remarkable effect, and is suitable for the flavor of a particular group of people and satisfies the requirement on adjusting the function of the human body.

Description

technical field [0001] The invention relates to a health drink and a preparation method thereof, which has the function of assisting in regulating blood fat and blood pressure. Background technique [0002] Statistics from authoritative health organizations show that the incidence and fatality rate of cardiovascular, cerebrovascular and cerebrovascular diseases in my country are increasing year by year. It has not only become the number one cause of death for middle-aged and elderly people in my country, but also tends to become younger. Hypertension and hyperlipidemia are two important risk factors leading to diseases such as atherosclerosis, angina pectoris, myocardial infarction, cerebral infarction, and kidney damage, and there is a close relationship between the two. Both are more likely to occur in obese people; those who are addicted to high-fat, high-salt, high-sugar diet, or those who are addicted to tobacco and alcohol; those who have irregular life, high pressure,...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 孟国良
Owner 孟国良
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