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Yellow cattle raising method capable of improving meat quality

A breeding method and cattle technology, applied in the field of animal husbandry, can solve the problems of cattle beef quality decline, low breeding efficiency, and low edible value, and achieve the effects of improving growth comfort and safety, facilitating digestion and absorption, and high edible value

Inactive Publication Date: 2017-11-07
南丹县水产畜牧兽医局
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, most of the breeders are eager for quick success and only pay attention to immediate benefits. The common method of cattle breeding is that the feed used in the process of raising cattle contains a large amount of hormones and growth-promoting additives, etc., resulting in a decline in the quality of cattle and beef and low edible value. Low breeding efficiency

Method used

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  • Yellow cattle raising method capable of improving meat quality
  • Yellow cattle raising method capable of improving meat quality
  • Yellow cattle raising method capable of improving meat quality

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] 1. Preparation of special feed for cattle

[0028] S1: In parts by weight, weigh the following raw material components:

[0029] 42 parts of forage; 20 parts of concentrated feed;

[0030] 3 parts of Chinese herbal medicine components;

[0031] Wherein, the forage is sweet potato vines and corn stalks;

[0032] The concentrated feed comprises the following raw material components in parts by weight:

[0033]

[0034] The Chinese herbal medicine components include the following raw material components in parts by weight:

[0035]

[0036] S2: Cut the weighed forage into small pieces of 3 cm to obtain the grass section; crush the weighed concentrated feed and sieve 10 meshes to obtain the crushed concentrated feed; crush the weighed Chinese herbal medicine components at -15°C After 20 minutes, sieve with 120 meshes to obtain the crushed Chinese herbal medicine; mix and stir the grass segment, the crushed concentrate feed and the crushed Chinese herbal medicine u...

Embodiment 2

[0044] 1. Preparation of special feed for cattle

[0045] S1: In parts by weight, weigh the following raw material components:

[0046] 50 parts of forage; 28 parts of concentrated feed;

[0047] 8 parts of Chinese herbal medicine components;

[0048] Wherein, the forage is straw;

[0049] The concentrated feed comprises the following raw material components in parts by weight:

[0050]

[0051]

[0052] The Chinese herbal medicine components include the following raw material components in parts by weight:

[0053]

[0054] S2: Cut the weighed forage into small pieces of 4 cm to obtain the grass section; crush the weighed concentrated feed and sieve it to 15 meshes to obtain the crushed concentrated feed; crush the weighed Chinese herbal medicine components at -13°C After 25 minutes, sieve with 120 meshes to obtain the crushed Chinese herbal medicine; mix and stir the grass segment, the crushed concentrate feed and the crushed Chinese herbal medicine until uniform ...

Embodiment 3

[0062] 1. Preparation of special feed for cattle

[0063] S1: In parts by weight, weigh the following raw material components:

[0064] 55 parts of forage; 35 parts of concentrated feed;

[0065] 10 parts of Chinese herbal medicine components;

[0066] Wherein, the forage is sweet potato vine, corn stalk, rice straw and sweet elephant grass;

[0067] The concentrated feed comprises the following raw material components in parts by weight:

[0068]

[0069] The Chinese herbal medicine components include the following raw material components in parts by weight:

[0070]

[0071] S2: Cut the weighed forage into small pieces of 4 cm to obtain the grass section; crush the weighed concentrated feed and sieve 20 meshes to obtain the crushed concentrated feed; crush the weighed Chinese herbal medicine components at -10°C After 30 minutes, sieve with 120 meshes to obtain the crushed Chinese herbal medicine; mix and stir the grass segment, the crushed concentrate feed and the ...

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Abstract

The invention belongs to the technical field of livestock raising, and particularly discloses a yellow cattle raising method capable of improving the meat quality. The yellow cattle raising method comprises the following steps of (1) selection and construction of a yellow cattle raising site; (2) feeding with fodder, wherein yellow cattle are fed with yellow cattle special fodder, the yellow cattle special fodder comprises forage, concentrated feed and Chinese herbal medicine components in certain parts by weight, and the Chinese herbal medicine components comprise honeysuckle, gold chrysanthemums, gentians, atractylodes, radix paeoniae rubra, lycium barbarum, coptis chinensis, glycyrrhiza uralensis, coix seed, ophiocordyceps sinensis and magnolia officinalis in certain parts by weight; (3) stocking management; (4) cowshed management. According to the yellow cattle raising method, the fodder used is the yellow cattle special fodder and has the advantages of being green and safe, being abundant and comprehensive in nutrients, invigorating lung and kidney and clearing heat and detoxifying, the meat quality of the yellow cattle can be effectively improved, and the edible value of the yellow cattle beef is further improved.

Description

【Technical field】 [0001] The invention relates to the technical field of animal husbandry, in particular to a cattle breeding method for improving meat quality. 【Background technique】 [0002] Yellow cattle are a common breed of cattle inherent in China. The number of cattle raised in China ranks first among large livestock or cattle. The breeding areas are almost all over the country. Yellow cattle are mainly used as milk in agricultural areas and semi-agricultural and semi-pastoral areas. It can be used for both milk and meat in pastoral areas. When used as meat, beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork, which can improve the body's disease resistance, and can supplement blood loss and repair tissues for people who are growing and developing, after surgery, and after illness. It is suitable and is one of people's favorite foods. But at present, most of the breeders are eager for quick success and only pay ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K50/10A23K10/30A23K10/37A23K20/22A23K20/158A23K20/105A23K10/12A23K10/14A01N65/34A01P17/00
CPCA01K67/02A01N65/00A01N65/34A23K10/12A23K10/14A23K10/30A23K10/37A23K20/105A23K20/158A23K20/22A23K50/10A01N2300/00Y02P60/87
Inventor 梁文芳韦宽谋王仕江
Owner 南丹县水产畜牧兽医局
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