Moderate stomach-nourishing type ancient-prescription herbal tea
An herbal tea and stomach nourishing technology, applied in the field of beverages, can solve problems such as large damage to the stomach and inappropriate drinking of herbal tea, and achieve the effects of conditioning the stomach, improving the immunity of the body, and low cost
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Embodiment 1
[0031] A mild nourishing stomach type ancient herbal tea, characterized in that it is made from the following parts by weight of raw materials: 9 parts of coix seed, 12 parts of Poria, 4 parts of stachyose, 20 parts of Imperata cylindrica, 5 parts of Luo Han Guo, 14 parts of light bamboo leaves, 22 parts of chrysanthemum and 6 parts of tea. The herbal tea also includes a color protection agent and a preservative. The color protection agent is 1-4 parts of vitamin C; the preservative is 0.8-2.4 parts of potassium sorbate.
[0032] The herbal tea is obtained by the following preparation method:
[0033] ① Clean selection: Clean selection of the selected Coix seed, Poria, Imperata cylindrica root, Luo Han Guo, pale bamboo leaves, chrysanthemum, and tea to remove mildew, moth, sand and gravel impurities, and break the Luo Han Guo;
[0034] ②Cleaning: Wash the cleanly selected Coix seed, Poria coix, Imperata cylindrica roots, pale bamboo leaves, and chrysanthemum with drinking water, and...
Embodiment 2
[0043] A mild nourishing stomach type ancient herbal tea, characterized in that it is made from the following parts by weight of raw materials: 15 parts of coix seed, 15 parts of Poria, 2 parts of stachyose, 10 parts of Imperata root, 10 parts of Luo Han Guo, 8 parts of light bamboo leaves, 30 servings of chrysanthemum and 10 servings of tea. The herbal tea also includes a color protection agent and a preservative. The color protection agent is 1-4 parts of vitamin C; the preservative is 0.8-2.4 parts of potassium sorbate.
[0044] The preparation method of the herbal tea is the same as in Example 1.
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