Moderate stomach-nourishing type ancient-prescription herbal tea

An herbal tea and stomach nourishing technology, applied in the field of beverages, can solve problems such as large damage to the stomach and inappropriate drinking of herbal tea, and achieve the effects of conditioning the stomach, improving the immunity of the body, and low cost

Inactive Publication Date: 2016-03-09
ANHUI JIALIREN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, herbal teas are cold and debilitating. Drinking them regularly will cause great damage to the stomach.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A mild nourishing stomach type ancient herbal tea, characterized in that it is made from the following parts by weight of raw materials: 9 parts of coix seed, 12 parts of Poria, 4 parts of stachyose, 20 parts of Imperata cylindrica, 5 parts of Luo Han Guo, 14 parts of light bamboo leaves, 22 parts of chrysanthemum and 6 parts of tea. The herbal tea also includes a color protection agent and a preservative. The color protection agent is 1-4 parts of vitamin C; the preservative is 0.8-2.4 parts of potassium sorbate.

[0032] The herbal tea is obtained by the following preparation method:

[0033] ① Clean selection: Clean selection of the selected Coix seed, Poria, Imperata cylindrica root, Luo Han Guo, pale bamboo leaves, chrysanthemum, and tea to remove mildew, moth, sand and gravel impurities, and break the Luo Han Guo;

[0034] ②Cleaning: Wash the cleanly selected Coix seed, Poria coix, Imperata cylindrica roots, pale bamboo leaves, and chrysanthemum with drinking water, and...

Embodiment 2

[0043] A mild nourishing stomach type ancient herbal tea, characterized in that it is made from the following parts by weight of raw materials: 15 parts of coix seed, 15 parts of Poria, 2 parts of stachyose, 10 parts of Imperata root, 10 parts of Luo Han Guo, 8 parts of light bamboo leaves, 30 servings of chrysanthemum and 10 servings of tea. The herbal tea also includes a color protection agent and a preservative. The color protection agent is 1-4 parts of vitamin C; the preservative is 0.8-2.4 parts of potassium sorbate.

[0044] The preparation method of the herbal tea is the same as in Example 1.

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PUM

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Abstract

The invention discloses moderate stomach-nourishing type ancient-prescription herbal tea and belongs to the technical field of tea drinking. The moderate stomach-nourishing type ancient-prescription herbal tea is prepared from the following raw materials in parts by weight: 8-20 parts of coix seeds, 10-16 parts of Poria cocos, 2-8 parts of stachyose, 8-30 parts of lalang grass rhizomes, 5-10 parts of grosvener siraitia, 8-24 parts of common lophatherum herb, 20-30 parts of chrysanthemum and 4-12 parts of tea leaves. The moderate stomach-nourishing type ancient-prescription herbal tea is prepared by a process method comprising the steps of selecting clearly, washing, extracting, blending, sterilizing and packaging. The moderate stomach-nourishing type ancient-prescription herbal tea takes the coix seeds, the Poria cocos and the stachyose, and the lalang grass rhizomes, the grosvener siraitia, the common lophatherum herb and the chrysanthemum, which have a plurality of health functions, as the raw materials and has the effects of preventing internal heat and coordinating intestines and stomach; the formula is moderate and is not cold and has the effects of clearing heat and expelling dampness, purging intense heat and relieving restlessness, tonifying spleen and eliminating summer heat, dispelling stomach cold and the like, so that the moderate stomach-nourishing type ancient-prescription herbal tea is suitable for people of all ages and both sexes to drink; and phenomena that almost tea capable of clearing away and lowering heat is tea which is obtained through grinding and sieving, without crushing, excessive coarse crushing or excessive crushing, and the size is not uniform so that heavy metal easily exceeds standards are avoided.

Description

technical field [0001] The invention belongs to the technical field of beverages, and more specifically relates to an ancient herbal tea with a mild and stomach-nourishing type. Background technique [0002] Herbal tea is a general term for Chinese herbal medicine plant beverages. Herbal tea refers to the decoction of Chinese herbal medicine that is cold in nature and can dispel heat in the human body as a drink to eliminate symptoms such as summer heat or sore throat in the human body. Cooling properties, drinking too much can easily hurt the spleen and stomach and affect health. Herbal tea has a long history, because herbal tea has unique value. It is a drink made of compound or single native herbs commonly used in Guangdong, Hong Kong, and Macao. The cold and cool Chinese herbal medicine that can dispel internal heat is used as a drink to eliminate the heat in the human body in summer, or dryness in winter. Sore throat and other diseases. Herbal tea is based on the loc...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/06A23L33/00
Inventor 刘圣本
Owner ANHUI JIALIREN FOOD CO LTD
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