Shelled water chestnut normal temperature fresh keeping method
A fresh-keeping method and technology of water chestnut, which is applied in the field of fresh-keeping water chestnut without shelling at room temperature, can solve the problems of high cost of frozen fresh-keeping, browning when leaving the warehouse, etc., and achieve the effect of complete and beautiful shape, fresh and tender meat, and fragrant and sweet taste
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[0014] One, first prepare the anti-browning solution containing 0.5‰ of D-sodium isoVC and 0.5% citric acid in water, put high-quality and fresh water chestnuts into the anti-browning solution and soak the water chestnut obtained after removing the shell and getting the kernels for 3.5 hours , then remove and drain;
[0015] 2. First prepare a peeling solution containing 0.8% sodium hydroxide and 0.8‰ trisodium phosphate in water, heat up the solution to 75°C, put the shelled water chestnut into the peeling solution and soak for 10 minutes, then remove Afterwards, rinse with clear water repeatedly, rinse off the water chestnut skin and residual lye, and drain;
[0016] 3. First prepare a color-protecting solution containing 1.5‰ sodium metabisulfite and 0.5% citric acid in water, soak the peeled water chestnut in the color-protecting solution for 1.5 hours, remove it, clean it repeatedly, and drain;
[0017] 4. Dig out the bud roots, divide them into three grades according to...
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