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Liver clearing and eyesight improving chrysanthemum tea and preparation method thereof

A technology for clearing liver and improving eyesight and chrysanthemum tea, applied in the field of health care tea, can solve problems such as few functional tea drinks, and achieve the effect of rich nutrition

Inactive Publication Date: 2016-08-17
ANHUI YUANHETANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Chrysanthemum is one of the traditional Chinese medicinal materials commonly used in China. It is mainly used in flower heads for medicinal purposes. According to ancient records, chrysanthemum is sweet and bitter, and slightly cold in nature; Prosperity, astringent eyes, or limb pain and numbness caused by wind and cold dampness have certain curative effects. It is mainly used to treat colds, wind-heat, and headaches; Tea beverages account for half of the beverage market, and tea beverages are currently very popular and popular in my country due to their health care and health effects. However, the current tea beverage market has more concentrated brands and more varieties. Drinks with a single raw material, and because merchants often pursue the taste, too many additives make the efficacy of tea drinks relatively common, and rarely can be used as functional tea drinks that are both delicious and healthy

Method used

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Examples

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Embodiment 1

[0014] Example 1: Chrysanthemum tea for clearing liver and improving eyesight. The weight (kg) of its constituent materials are: wild chrysanthemum 18, pumpkin flower 8, mung bean powder 9, Bupleurum 3, lotus silk 5, cypress root 3, golden fruit lan 7. Platycodon grandiflorum 5, dandelion 2.5, soft pulp leaf 2.5, pear juice 2, corn shoot 3, asparagus 5, toad coat 2.5, nutritional supplement 7, white sugar.

[0015] The method of making chrysanthemum tea for clearing liver and improving eyesight includes the following:

[0016] (1) Production of nutritional supplement powder: the raw materials (kg) of nutritional supplement powder are selenium-rich rice flour 18, egg yolk fruit powder 6, bee pollen 8, glutinous rice flour 9, ginger powder 5, lotus powder 3.5, sea buckthorn puree 6, Lychee pulp 3.5, mango juice 7, lemon juice 4, malic acid 0.4, maltose 3.5; the preparation method is as follows: weigh selenium-rich rice flour, egg yolk fruit powder, bee pollen, glutinous rice flour, g...

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PUM

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Abstract

The invention discloses liver clearing and eyesight improving chrysanthemum tea and a preparation method thereof. The liver clearing and eyesight improving chrysanthemum tea is prepared from, by weight, 15-20 parts of wild chrysanthemum flowers, 6-10 parts of pumpkin flowers, 8-10 parts of green bean flour, 2-4 parts of radix bupleuri, 4-6 parts of lotus stamens, 2-4 parts of rhizoma imperatae, 6-8 parts of radix tinosporae, 4-6 parts of radix platycodi, 2-3 parts of herba taraxaci, 2-3 parts of basella rubra leaves, 1-3 parts of snow pear juice, 2-4 parts of baby corn, 4-6 parts of gracilaria lemaneiformis, 2-3 parts of toad cortex, 6-8 parts of nutrition adding powder and an appropriate amount of white granulated sugar. The chrysanthemum tea is prepared from affinal drug and diet raw materials and has the advantages of being faint scent and sweet in mouthfeel, rich in nutrition and free of any additives, being prepared through scientific preparation, achieving the effects of clearing heat and removing toxicity, clearing the liver to improve the eyesight, whitening and beautifying the skin and smoothing the intestines to relieve constipation and being beneficial for human body health if the tea is drunk for a long term and wide in suitable crowd.

Description

Technical field [0001] The invention relates to a health tea, in particular to a chrysanthemum tea for clearing liver and improving eyesight and a preparation method thereof. Background technique [0002] Chrysanthemum is one of the commonly used traditional Chinese medicinal materials in China. It is mainly used for medicinal purposes with flower heads. According to ancient records, the chrysanthemum is sweet and bitter and has a mild cold in nature; it has the functions of dispelling wind and heat, clearing the liver and improving eyesight, detoxification and anti-inflammatory; counteracts dry mouth and fire. Vigorous, astringent eyes, or limb pain and numbness caused by wind, cold and dampness, have certain curative effects. They are mainly used to treat colds, wind-heat, headaches, etc.; they can prevent and treat dizziness, headaches and tinnitus; currently on the market, carbonated drinks and Tea beverages each occupy half of the beverage market, and because of its health a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 袁学才宁长红
Owner ANHUI YUANHETANG PHARMA
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