Xinhui dried tangerine peel sausage and preparation method thereof

A technology of tangerine peel and sausage, which is applied in the field of Xinhui tangerine peel sausage and its production. It can solve the problems of difficult control of the temperature control of the sausage, and the production of benzopyrene in the sausage, and achieve the effect of rich nutrition, long storage time and loose meat quality.

Inactive Publication Date: 2018-06-12
黄敬匀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional sausage production method is composed of material selection, twisting, mixing, pickling, filling, baking, cooling, inspection, and packaging. The baking method in this method is baking with an open flame. It is difficult to control the heat and turn over the sausage, and if the control is not good, the sausage will burn and produce benzopyrene, which is a carcinogen

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A Xinhui tangerine peel sausage, the raw materials according to weight parts include: 80 parts of lean meat grains, 60 parts of fat meat grains, 10 parts of tangerine peel, 3 parts of soybean oil, 2 parts of ginger, 1 part of shiitake mushrooms, 1 part of green onion, 1 part of garlic, 0.3 parts of refined salt, 0.4 parts of sugar, 0.4 parts of soy sauce, 0.5 parts of wine, 1 part of honey, 0.1 parts of five-spice powder, 0.1 parts of cumin powder, 0.1 parts of pepper powder, 0.1 parts of pepper powder, 0.3 parts of chili powder, and 0.2 parts of Huoxiang , 0.1 part of star anise powder.

[0025] The preparation method of described Xinhui tangerine peel sausage, its steps are as follows:

[0026] (1) take each raw material according to parts by weight;

[0027] (2) Select dried shiitake mushrooms that are plump, mildew-free, and odor-free, wash and soak in cold water for 40 minutes, cut into small pieces, put them in a blender, and grind them into a similar mud-like sh...

Embodiment 2

[0036] A Xinhui tangerine peel sausage, the raw materials according to weight parts include: 95 parts of lean meat grains, 75 parts of fat meat grains, 14 parts of tangerine peel, 4.5 parts of soybean oil, 3.5 parts of ginger, 2.5 parts of shiitake mushrooms, 1.8 parts of green onions, 2.5 parts of garlic, 0.45 parts of refined salt, 0.55 parts of sugar, 0.55 parts of soy sauce, 0.65 parts of wine, 1.8 parts of honey, 0.25 parts of five-spice powder, 0.25 parts of cumin powder, 0.18 parts of pepper powder, 0.18 parts of pepper powder, 0.45 parts of chili powder, and 0.35 parts of Huoxiang , 0.25 part of star anise powder.

[0037] The preparation method of described Xinhui tangerine peel sausage, its steps are as follows:

[0038] (1) take each raw material according to parts by weight;

[0039] (2) Select dried shiitake mushrooms that are plump, mildew-free, and odor-free, wash and soak in cold water for 40 minutes, cut into small pieces, put them in a blender, and grind the...

Embodiment 3

[0048] A Xinhui tangerine peel sausage, the raw materials according to weight parts include: 90 parts of lean meat grains, 70 parts of fat meat grains, 12 parts of tangerine peel, 4 parts of soybean oil, 3 parts of ginger, 2 parts of shiitake mushrooms, 1.5 parts of green onions, 2 parts of garlic, 0.4 parts of refined salt, 0.5 parts of sugar, 0.5 parts of soy sauce, 0.6 parts of wine, 1.5 parts of honey, 0.2 parts of five-spice powder, 0.2 parts of cumin powder, 0.15 parts of pepper powder, 0.15 parts of pepper powder, 0.4 parts of chili powder, and 0.3 parts of Huoxiang , 0.2 part of star anise powder.

[0049] The preparation method of described Xinhui tangerine peel sausage, its steps are as follows:

[0050] (1) take each raw material according to parts by weight;

[0051] (2) Select dried shiitake mushrooms that are plump, mildew-free, and odor-free, wash and soak in cold water for 40 minutes, cut into small pieces, put them in a blender, and grind them into a similar ...

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PUM

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Abstract

The invention discloses a Xinhui dried tangerine peel sausage and a preparation method thereof. The Xinhui dried tangerine peel sausage comprises the following raw materials: lean meat particles, fatmeat particles, dried tangerine peel, soybean oil, raw ginger, lentinus edodes, shallot, garlic, refined salt , white sugar, soy sauce, wine, honey, five-spice powder, cumin powder, Chinese prickly ash powder, pepper powder, chili powder, agastache rugosus and star anise powder. According to the invention, the sausage is added with the dried tangerine peel which has the efficacy of relieving cough, stopping vomiting, invigorating the stomach, promoting diuresis, treating gastrectasia, diarrhea and anorexia, eliminating dampness, reducing phlegm and smoothing qi flow, so that the sausage has adelicate sweet taste and rich nutrients, and the obtained sausage is not fat and not greasy, loose in meat quality, good in taste, long in storage time, high in health degree, high in straightness, good in appearance and easy to digest. In the manufacturing process, the method improves baking process, turns original baking over open fire into present steam baking, realizes that no cancerogen of benzopyrene appears, guarantees the food safety of the sausage, and effectively controls quality.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a Xinhui tangerine peel sausage and a production method thereof. Background technique [0002] "Medicinal Herbs" claims that dried tangerine peel "saliva phlegm, harmonizes qi, relieves cough, and whets the appetite." "Compendium of Materia Medica" also has a specific description of tangerine peel: "The smell is pungent, bitter, and warm. Xin can disperse, bitterness can relieve dryness, and temperature can cure all diseases. Xinhui tangerine peel is a specialty in southern my country. Xinhui tangerine peel The smell is fresh and fragrant, with a little bitter taste. It can relieve cough, stop vomiting, invigorate the stomach and diuresis. It is very effective in treating bloating, diarrhea, loss of appetite, dampness, phlegm and qi. [0003] Sausage is a kind of food that uses very ancient food production and meat preservation technology. It is a long cylindrical tubular...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/60A23L19/00A23L33/00
CPCA23V2002/00A23V2200/32A23V2200/30A23V2200/314
Inventor 黄敬匀
Owner 黄敬匀
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