Compound kudzu vine root beverage having effects of clearing away heat, removing toxicity, dispelling alcohol effects and restoring consciousness and preparation method

A technology for clearing heat, detoxifying and refreshing the brain, which is applied in the preparation of the beverage and the field of compound Pueraria lobata beverage, can solve the problems of development and utilization of few foods that can be directly eaten, and achieve the effects of strengthening the detoxification function of the liver, restoring the function of the liver and dilating blood vessels.

Inactive Publication Date: 2013-01-02
INST AGRO PROD PROCESSING ANHUI ACADEMY AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] So far, kudzu root is often used directly as a Chinese herbal medicine, and there is little development and utilization of processing it into food for direct consumption.

Method used

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  • Compound kudzu vine root beverage having effects of clearing away heat, removing toxicity, dispelling alcohol effects and restoring consciousness and preparation method
  • Compound kudzu vine root beverage having effects of clearing away heat, removing toxicity, dispelling alcohol effects and restoring consciousness and preparation method
  • Compound kudzu vine root beverage having effects of clearing away heat, removing toxicity, dispelling alcohol effects and restoring consciousness and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The compound kudzu root beverage with heat-clearing, detoxifying, hangover and brain-clearing properties consists of the following raw materials in parts by weight:

[0032]

[0033] The preparation method comprises the following steps:

[0034] ①. Raw material preparation

[0035] The raw materials are weighed according to the parts by weight, washed, removed from impurities, and then pulverized.

[0036] ② Preparation of raw material solution

[0037] Adding water to the pulverized powder mixture for extraction three times, adding water 9 times the weight of the powder mixture for the first time, and adding water 4 times the weight of the filter residue for the second and third times respectively. After filtering, the combined filtrate is the raw material liquid.

[0038] ③, deployment

[0039] Add a small amount of honey to the raw material liquid (the amount depends on the product, the specific is not limited, and its function is only to increase the sweetnes...

Embodiment 2

[0045] The compound kudzu root beverage with heat-clearing, detoxifying, hangover and brain-clearing properties consists of the following raw materials in parts by weight:

[0046]

[0047] The preparation method is the same as that in Example 1, except that in step ③, in the blending process, the amounts of food-grade sugars, food-grade acids and food-grade salt are successively 5%, 0.1%, and 0.01% of the weight of the raw material solution.

Embodiment 3

[0049] The compound kudzu root beverage with heat-clearing, detoxifying, hangover and brain-clearing properties consists of the following raw materials in parts by weight:

[0050]

[0051] The preparation method is the same as in Example 1, the difference is that in step ③, in the blending process, the additions of food-grade sugars, food-grade acids and food-grade salt are 8%, 0.05%, and 0.03% of the weight of the raw material solution in sequence.

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PUM

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Abstract

The invention discloses a natural health-care plant beverage, particularly relates to a compound kudzu vine root beverage having effects of clearing away heat, removing toxicity, dispelling alcohol effect. The ompound kudzu vine root beverage consists of kudzu vine roots 6-15 parts, liquorice 3-9 parts, konjac flour 1-5 parts, gastrodia elata 1-5 parts and honeysuckle 1-5 parts. Total flavones and puerarin in the kudzu vine root have the effects of improving myocardial metabolism, expanding blood vessels, improving microcirculation and regeneration capability of hepatic cells, recovering liver functions, enhancing a detoxifying function of liver and preventing the liver from being damged, and the natural health-care functional beverage is produced by compounding konjac, the gastrodia elata, the honeysuckle and the liquorice which have high nutritional value. The beverage is good in taste and low in production cost. In addition, the beverage has the effects of reducing blood pressure, blood fat and blood sugar, clearing away heat and toxicity, dispelling alcohol effect, restoring consciousness and the like, is mainly used for relieving dizziness, lacking in strength, headache, regurgitation, vomiting and the like caused by drinking, and can accelerate alcohol oxidation, enables the alcohol to be free of toxicity, contract and protect gastric mucosa and slow down alcohol absorption.

Description

technical field [0001] The invention discloses a natural health-care plant drink, in particular to a compound kudzu root drink capable of clearing away heat, detoxifying, hangover and refreshing the mind, and also discloses a preparation method of the drink. Background technique [0002] So far, kudzu root is often used directly as a Chinese herbal medicine, and there are few developments and utilizations of processing it into food for direct consumption. Therefore produce the Pueraria root beverage that contains high nutritional labeling, and has the function of lowering blood pressure and blood fat, and will become a favorite product of consumers in general. Contents of the invention [0003] In order to solve the technical problems existing in the prior art, the object of the present invention is to provide a kind of medicine that can improve myocardial metabolism, dilate blood vessels, improve microcirculation, improve the regeneration ability of liver cells, restore l...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 鲍俊杰程江华陈蕾闫晓明董军
Owner INST AGRO PROD PROCESSING ANHUI ACADEMY AGRI SCI
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