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Alcohol-effect-dispelling and health-maintaining plant beverage and preparation method thereof

A plant drink and hangover technology, applied in food preparation, food ingredients containing natural extracts, food science, etc., can solve the problems of bad flavor, long time needed for hangover, and insignificant effect of hangover, and shortened sleep time , Reduce the concentration of ethanol, strengthen the effect of detoxification

Inactive Publication Date: 2014-09-17
鲁晓翔
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The reason is that some products do not have the described sobering effect. It takes a long time to sober up, and the sobering effect is not significant. Moreover, a large part of the products have bad flavor, and most of them contain strong Chinese herbal medicine flavor, which is unacceptable

Method used

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  • Alcohol-effect-dispelling and health-maintaining plant beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] (1) Weigh 5 g of Gynostemma pentaphyllum, 3 g of licorice, 18 g of Hovenia dulcis, 20 g of kudzu root, 30 g of kudzu flower, and 5 g of hawthorn with water content below 13%, mix them, and put them into an extraction kettle. Inject 10 times of pure water into the extraction kettle, extract at 70°C for 2 hours, add 8 times of pure water to the filter residue, extract at 70°C for 1.5 hours, filter and combine to obtain the crude filtrate.

[0027] (2) The coarse filtrate is first filtered with gauze, and then filtered on diatomaceous earth with a suction filter to obtain a reddish-brown filtrate.

[0028] (3) The reddish-brown filtrate was vacuum-concentrated at 70° C. with a rotary concentrator until it contained 0.5 g-0.95 g / g of soluble solids, and used as the mother liquor.

[0029] (4) Move the above-mentioned mother liquor into the batching kettle, slowly add 80 g of white granulated sugar, 3 g of citric acid, 0.2 g of potassium sorbate, and 1.5 g of fruit flavor es...

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Abstract

The invention discloses an alcohol-effect-dispelling and health-maintaining plant beverage and a preparation method of the alcohol-effect-dispelling and health-maintaining plant beverage. The invention provides a plant beverage which has the alcohol-effect-dispelling and sobering-up effects and also has the health-maintaining and health functions, and a preparation method of the plant beverage. The beverage is composed of following raw materials in parts by weight: 1-10 parts of gynostemma pentaphylla, 1-7 parts of glycyrrhiza uralensis, 10-25 parts of hovenia dulcis thumb, 15-45 parts of lobed kudzuvine roots, 10-35 parts of lobed kudzuvine flowers and 1-10 parts of crataegus pinnatifida bunge. The alcohol-effect-dispelling and health-maintaining plant beverage further comprises a flavoring agent composed of white granulated sugar, citric acid, potassium sorbate and fruity essence. All the raw materials are reasonably matched and have a synergistic effect; the intestines and stomach absorption of alcohol is inhibited by effects of sweating, promoting diuresis, relaxing the bowels and the like, the first pass effect of the alcohol in gastrointestinal tracts is enhanced and the concentration of the ethanol in blood is reduced; meanwhile, medicines directly act on a liver metabolic enzyme system so as to enhance the activity of ethanol dehydrogenase, accelerate the elimination speed of the ethanol and metabolites thereof, and relieve the injuries to tissues and cells; the alcohol-effect-dispelling effect is very obvious and the sleeping time is shortened; the sobering-up recovery time is 62.3 minutes.

Description

technical field [0001] The invention relates to a hangover-relief and health-preserving herbal drink prepared from traditional Chinese medicines and a preparation method thereof. Background technique [0002] In recent years, the number of alcoholics and alcoholism in my country has increased day by day, seriously affecting people's health and family and social stability. Alcohol has a wide range of pharmacological effects on the human body. Acute heavy drinking can cause nausea, vomiting, memory loss, inattention, impaired fine motor ability, and emotional instability. In severe cases, it can even cause death due to respiratory and muscle paralysis. Long-term drinking can cause mental disorders, gastric ulcers, fatty liver, alcoholic hepatitis, cirrhosis and other diseases. Some data show that the increase in the incidence of esophageal cancer and liver cancer seems to be related to alcohol consumption. Therefore, the development of effective anti-alcoholic health food is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/38A23L33/105A23V2002/00A23V2200/334A23V2250/21
Inventor 鲁晓翔
Owner 鲁晓翔
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