Engineering rice with functions of alleviating hangover and protecting liver and preparation method of engineering rice

一种功能工程、解酒护肝的技术,应用在食品制备、食品成分的功能、含有效成分的医用配制品等方向,能够解决价格昂贵、效果不明显、成本高等问题,达到减少肝损伤、防止肝脏堆积、增加活性的效果

Active Publication Date: 2012-08-29
CHINA NAT RES INST OF FOOD & FERMENTATION IND CO LTD +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, most of these products have no obvious effect, and the cost is relatively high. They are high-end consumer goods and have certain market limitations.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The unit of measurement is kg

[0022] Brown rice flour 70, soybean protein isolate 25, kudzu root extract 1, corn oligopeptide 1, purple sweet potato powder 2, hawthorn extract 1.

[0023] The invention discloses a preparation method of functional engineering rice capable of enhancing ethanol metabolism in the body, reducing liver damage, restoring liver vitality, and having functions of relieving alcohol and protecting the liver, comprising the following steps.

[0024] a. Measure each raw material according to the recipe requirements, mix brown rice flour, soybean protein isolate, kudzu root extract, corn oligopeptide, purple sweet potato powder, and hawthorn extract evenly, and obtain raw material A for later use.

[0025] b. Using a twin-screw extruder to carry out high-temperature and high-pressure texturization molding of raw material A, the production process control parameters include: feeding speed 200kg / h, extrusion temperature 80°C, water content 10%, rotary...

Embodiment 2

[0028] The unit of measurement is kg

[0029] Brown rice flour 80, soybean protein isolate 10, kudzu root extract 0.01, corn oligopeptide 5, purple sweet potato powder 3, hawthorn extract 2.

[0030]The invention discloses a preparation method of functional engineering rice capable of enhancing ethanol metabolism in the body, reducing liver damage, restoring liver vitality, and having functions of relieving alcohol and protecting the liver, comprising the following steps.

[0031] a. Measure each raw material according to the recipe requirements, mix brown rice flour, soybean protein isolate, kudzu root extract, corn oligopeptide, purple sweet potato powder, and hawthorn extract evenly, and obtain raw material A for later use.

[0032] b. Use a twin-screw extruder to carry out high-temperature and high-pressure texturization molding of raw material A. The control parameters of the production process include: feeding speed 250kg / h, extrusion temperature 120°C, water content 18%...

Embodiment 3

[0035] The unit of measurement is kg

[0036] Brown rice flour 75, soybean protein isolate 5, kudzu root extract 1, corn oligopeptide 0.5, purple sweet potato powder 10, hawthorn extract 9.

[0037] The invention discloses a preparation method of functional engineering rice capable of enhancing ethanol metabolism in the body, reducing liver damage, restoring liver vitality, and having functions of relieving alcohol and protecting the liver, comprising the following steps.

[0038] a. Measure each raw material according to the recipe requirements, mix brown rice flour, soybean protein isolate, kudzu root extract, corn oligopeptide, purple sweet potato powder, and hawthorn extract evenly, and obtain raw material A for later use.

[0039] b. Use a twin-screw extruder to carry out high-temperature and high-pressure texturization molding of raw material A. The control parameters of the production process include: feeding speed 280kg / h, extrusion temperature 140°C, water content 25%...

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PUM

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Abstract

The invention relates to engineering rice with functions of alleviating hangover and protecting liver and a preparation method of the engineering rice. For people who drink for a long time or overdrink, the invention provides the engineering rice with functions of alleviating hangover and protecting liver and the reparation method of the engineering rice. The engineering rice comprises six raw materials of brown rice powder, soybean protein isolate, kudzuvine root extract, corn oligopeptide, purple sweet potato powder and hawthorn extract. The engineering rice is prepared by the following steps: premixing the raw materials; performing high-temperature high-pressure texturizing forming by using a double screw extruder; and drying, dedusting and packaging to obtain the engineering rice. Thecoarse cereal component of the engineering rice has the effects of balancing diet and guaranteeing nutrition ingestion of people who eat the engineering rice; and functional factors such as the corn oligopeptide, the kudzuvine root extract and the like have the functions of enhancing ethanol metabolism inside the bodies, reducing liver injury, alleviating hangover and protecting liver.

Description

technical field [0001] An engineered rice with anti-alcoholic and liver-protecting functions and a preparation method thereof. Background technique [0002] The liver is an organ in the body whose main function is metabolism. It plays deoxidation, storage of glycogen, synthesis of secretory protein, etc. in the body, and also has the function of producing bile in the digestive system. Liver disease is a lesion that occurs in the liver due to various reasons. Liver disease has always been a major killer that endangers human health. Until today, once a person is infected with liver cancer or cirrhosis, even the most advanced medical methods are difficult to save people from death. The causes of liver disease are more complicated. According to the etiology of liver disease and some clinical manifestations, liver disease is generally divided into: viral hepatitis, such as hepatitis A, hepatitis B, etc.; alcoholic liver disease, such as fatty liver, alcoholic hepatitis, liver fi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/305A23L7/10
CPCA23L7/143A23L33/105A23L33/17A23L33/18A23L33/185A23V2002/00A61K36/39A61K36/48A61K36/488A61K36/734A61K36/899A61K38/168A61K2236/00A61K2300/00A23V2200/3202A23V2200/334A23V2250/16A23V2250/161A23V2250/1612A23V2250/1642A23V2250/21A23V2250/2116A23V2250/5488
Inventor 段盛林蔡木易董哲刘炎桥王雪刘士伟刘杰
Owner CHINA NAT RES INST OF FOOD & FERMENTATION IND CO LTD
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