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Snowflake beef cattle breeding method

A technology for snowflake beef cattle and calves, which is applied in the field of animal husbandry, can solve the problems of high subcutaneous fat and intra-abdominal fat deposition, high input costs, and limited bone development of oxen, so as to improve the net meat rate, reduce feed costs, and reduce The effect of subcutaneous fat deposition

Inactive Publication Date: 2019-03-19
云南天丰地盈现代农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, the technology of breeding snowflake cattle is still in an immature stage in our country. During the feeding process of snowflake cattle, there are generally high-concentrate feeding from the beginning to the end, which leads to excessive input costs, excessive deposition of subcutaneous fat and intra-abdominal fat, Various uncontrollable defects such as restricted bone development of shelf cattle

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] (1) Calf stage, that is, 1 to 6 months old:

[0032] a. Immediately after the calf is delivered from the mother, the mucus in the mouth and nostrils should be cleared. If the umbilical cord has not been torn off, the umbilical cord should be cut off manually and disinfected with iodine; then ear tagged, weighed, and the birth registration of the calf completed;

[0033] b. Calves are fed colostrum within 2 hours of birth. For artificial breastfeeding, the squeezed colostrum is fed in time. The first feeding amount is 1.8kg, and then it is calculated as 1 / 5-1 / 6 of the body weight every day. 2-3 times a day, the colostrum feeding period is 6 days, and the milk temperature is kept at 35-38°C; the most suitable external temperature for calves is 20°C, keep warm and cool down;

[0034] c, calf 8 days old began to supplement intake of calf pellets, and provide clean drinking water, until 3 weeks old, calf pellets are composed of 23wt% crude protein, 8wt% crude fat, 0.8wt% cru...

Embodiment 2

[0048] (1) Calf stage, that is, 1 to 6 months old:

[0049] a. Immediately after the calf is delivered from the mother, the mucus in the mouth and nostrils should be cleared. If the umbilical cord has not been torn off, the umbilical cord should be cut off manually and disinfected with iodine; then ear tagged, weighed, and the birth registration of the calf completed;

[0050] b. Calves are fed colostrum within 2 hours of birth. For artificial breastfeeding, the squeezed colostrum is fed in time. The first feeding amount is 1.5kg, and then it is calculated as 1 / 5-1 / 6 of the body weight every day. 2-3 times a day, the colostrum feeding period is 4 days, and the milk temperature is kept at 35-38°C; the most suitable external temperature for calves is 20°C, keep warm and cool down;

[0051] c. The calves began to supplement calf pellets at the age of 7 days, and provided clean drinking water until they were 3 weeks old. The calf pellets contained 22wt% crude protein, 6wt% crude f...

Embodiment 3

[0065] (1) Calf stage, that is, 1 to 6 months old:

[0066] a. Immediately after the calf is delivered from the mother, the mucus in the mouth and nostrils should be cleared. If the umbilical cord has not been torn off, the umbilical cord should be cut off manually and disinfected with iodine; then ear tagged, weighed, and the birth registration of the calf completed;

[0067] b. Calves are fed colostrum within 2 hours of birth. For artificial breastfeeding, the squeezed colostrum is fed in time. The first feeding amount is 2.0kg, and then it will be fed according to 1 / 5 to 1 / 6 of its body weight every day. 2-3 times a day, the colostrum feeding period is 7 days, and the milk temperature is kept at 35-38°C; the most suitable external temperature for calves is 20°C, keep warm and cool down;

[0068] c. The calves started to eat calf pellets at the age of 10 days, and provided clean drinking water until they were 3 weeks old. The calf pellets contained 24wt% crude protein, 10wt%...

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Abstract

The invention discloses a snowflake beef cattle breeding method. Snowflake beef cattle are raised as required through a calf stage, a breeding stage, a fattening early stage and a fattening late stage. The breeding method is simple in feeding operation, and growth of the snowflake beef cattle raised according to the method are not inferior to that of common beef cattle; in the three early stages,a feeding mode of combination of green and coarse fodder and grain feed has the advantages that feed cost is evidently reduced, subcutaneous fat accumulation is reduced, intra-abdominal fat is reduced, and the pure meat percentage is increased as compared with a high-grain-feed feeding mode of common snowflake beef cattle. In a late stage of fattening, straw is used as a main coarse fodder to playa role in improving fat hardness supporting, and beneficial conditions targeting intermuscular fat accumulation are provided; wheat seeds and the like are adopted as a main grain feed to increase vitamin E and effectively prevent yellow fat, and accordingly marbling pattern generation of intermuscular fat is promoted, fat is fair and clear, and snowflake beef quality is effectively improved.

Description

technical field [0001] The invention relates to a method for raising snowflake beef cattle, belonging to the technical field of animal husbandry. Background technique [0002] Generally, the fat of beef is fat, and the thin is thin. It is absolutely red and white. Snowflake beef is different from ordinary beef. The fat is deposited in the red meat. The meat is red and white, distributed in dots, which looks like white snowflakes, hence the name Snowflake beef. Snowflake beef looks beautiful, but it tastes tender and juicy, with a wonderful taste. The more important thing is that snowflake beef is rich in nutrition, and its nutrient composition is different from that of ordinary beef. The composition of butter in ordinary beef is very different from the composition of snowflake beef's fat structure. [0003] First of all, snowflake beef contains a lot of fatty acids needed by the human body, and as the fat content in beef increases, the cholesterol content decreases instead...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K50/10A23K10/30A23K10/37A23K20/26A23K20/22
CPCA01K67/02A23K10/30A23K10/37A23K20/22A23K20/26A23K50/10Y02P60/87
Inventor 曾海涵代朝应
Owner 云南天丰地盈现代农业开发有限公司
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