A plant essential oil composition for beef cattle and mutton sheep, preparation method and application thereof
A plant essential oil and composition technology, applied in the direction of drug combination, application, plant raw materials, etc., can solve the problems of lower nutrient utilization efficiency, lower ammonia nitrogen concentration, etc., to promote proliferation, reduce material-to-weight ratio, and increase volatile fatty acid content Effect
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[0059] A method for preparing a plant essential oil composition for beef cattle and mutton sheep, comprising the following steps: dissolving a coating carrier in a solvent, adding anise oil and cinnamaldehyde, mixing uniformly, and then adding an adsorbent for adsorption to obtain the first mixture; The vacrol and thymol are rumen-coated with a rumen-passed carrier to obtain a second mixture; the first mixture and the second mixture are evenly mixed to obtain a vegetable essential oil composition for beef cattle and mutton sheep.
[0060] The specific method of coating carvacrol and thymol with saturated fatty acid in the rumen can adopt the following steps: heat the rumen-passing carrier to 90°C to melt, add carvacrol and thymol according to the proportion, mix well, and then dry, cool down.
[0061] Note that the first mixture and the second mixture are only for convenience of description, and do not mean to limit the order of preparation. For example, the second mixture ma...
Embodiment 1
[0065] This example prepares the vegetable essential oil composition for beef cattle and mutton sheep with 10% total plant essential oil content
[0066] 1) Weigh 30g of fennel oil, 40g of cinnamaldehyde, 10g of carvacrol, and 20g of thymol for later use.
[0067] 2) Weigh 8 g of methyl cellulose and 17 g of yellow mustard gum, dissolve them in 405 ml of distilled water, add anise oil and cinnamaldehyde, mix well, then add 180 g of white carbon black for adsorption, and mix to obtain the first mixture.
[0068] 3) Weigh 290g of saturated fatty acid (in the saturated fatty acid, the content of C16-C18 saturated fatty acid is 72%, and the melting point of saturated fatty acid is 52°C), heated to 90°C for melting, and adding carvacrol and thymol to the molten product and mix evenly, and spray the mixed product into the cooling tower through the nozzle of the centrifugal spray dryer to obtain the second mixture.
[0069] 4) Mix the first mixture and the second mixture evenly to o...
Embodiment 2
[0071] This example prepares a vegetable essential oil composition for beef cattle and mutton sheep with a total plant essential oil content of 20%.
[0072] 1) Weigh 40g of fennel oil, 80g of cinnamaldehyde, 40g of carvacrol, and 40g of thymol for later use.
[0073] 2) Weigh 10 g of methylcellulose and 20 grams of yellow mustard gum, dissolve the two in 400 ml of distilled water, add anise oil and cinnamaldehyde, mix well, then add 200 grams of white carbon black for adsorption, mix well, and obtain the first a mixture.
[0074] 3) Weigh 170g of saturated fatty acid (in the saturated fatty acid, the content of C16-C18 saturated fatty acid is 72%, and the melting point of saturated fatty acid is 52°C), heated to 90°C for melting, and adding carvacrol and thymol to the molten product and mix evenly, and spray the mixed product into the cooling tower through the nozzle of the centrifugal spray dryer to obtain the second mixture.
[0075] 4) Mix the first mixture and the secon...
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