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Microbial beneficial live bacterium agent for preventing yellow fat disease of fattening mutton sheep and preparation method thereof

A technology for fattening mutton sheep and microorganisms, applied in the field of animal nutrition and feed science, can solve the problems of low cure rate and economic loss of mutton sheep farmers.

Pending Publication Date: 2020-10-27
山西海洲生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Once the disease appears, the cure rate is extremely low, which will bring very large economic losses to the mutton sheep farmers

Method used

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Examples

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Effect test

preparation example Construction

[0040] In a second aspect, the present invention provides a method for preparing a microbial beneficial agent for preventing fattening mutton sheep and yellow fat sheep, the preparation method comprising the following steps:

[0041] (1) Put the well water into the container and heat it to 45°C, put the culture medium, bacillus, lactic acid bacteria, yeast and light and bacteria into the container in turn, and stir well to obtain a composite bacterial solution;

[0042] Among them, 2 to 4 parts of bacillus, 1 to 3 parts of lactic acid bacteria, 2 to 4 parts of yeast, 1 to 3 parts of light and bacteria, 8 to 12 parts of culture medium and 60 to 100 parts of well water;

[0043] (2) Leave the mixed solution to ferment for 24 hours in a constant temperature environment, the temperature of the constant temperature environment is 30°C, and the fermented composite bacterial liquid is obtained as a composite bacterial mother liquid;

[0044] (3) After adding brown sugar to the compos...

Embodiment 1

[0049]The microbial beneficial active agent for preventing fattening mutton sheep and yellow fat sheep of this embodiment 1 is used to add in feed, including the following raw materials in parts by weight: 2 parts of bacillus, 1 part of lactic acid bacteria, 2 parts of saccharomyces, 1 part of light and bacteria 8 parts, 8 parts of culture medium and 60 parts of well water.

[0050] The preparation method of the microbial beneficial active bacterial agent of preventing fattening mutton sheep and yellow fat sheep of present embodiment 1, comprises the following steps:

[0051] (1) Put well water into a container and heat it to 45° C., put the above-mentioned culture medium, bacillus, lactic acid bacteria, saccharomyces and light and bacteria into the container in sequence, and stir well to obtain a composite bacterial solution;

[0052] (2) Leave the mixed solution to ferment for 24 hours in a constant temperature environment, the temperature of the constant temperature environ...

Embodiment 2

[0056] The microbial beneficial active bacteria agent and preparation method for preventing fattening mutton sheep and yellow fat sheep of this embodiment 2 are all the same as in embodiment 1. The difference is that different parts by weight of raw materials are used, and the raw materials include:

[0057] 3 parts of bacillus, 2 parts of lactic acid bacteria, 3 parts of saccharomyces, 2 parts of light and bacteria, 10 parts of culture medium and 80 parts of well water.

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Abstract

The invention discloses a microbial beneficial live bacterium agent for preventing yellow fat disease of fattening mutton sheep and a preparation method thereof. The microbial beneficial live bacterium agent comprises the following raw materials in parts by weight: 2-4 parts of bacillus, 1-3 parts of lactic acid bacteria, 2-4 parts of saccharomycetes, 1-3 parts of photosynthetic bacteria, 8-12 parts of a culture medium and 60-100 parts of well water. The raw materials needed for the microbial beneficial live bacterium agent capable of preventing yellow fat disease of fattening mutton sheep arecomposed of bacillus, lactic acid bacteria, saccharomycetes, photosynthetic bacteria, the culture medium, well water and the like, and are wide in source and low in price, so the cost of farmers is greatly reduced. Moreover, the microbial beneficial live bacterium agent only needs to be added into a feed, can effectively prevent the yellow fat disease and lower morbidity, and greatly reduces theeconomic loss of farmers.

Description

technical field [0001] The invention belongs to the technical field of animal nutrition and feed science, and in particular relates to a microbial beneficial live bacterial agent for preventing fattening mutton sheep and yellow fat sheep and a preparation method thereof. Background technique [0002] With the improvement of human living standards, there is a great demand for meat. Recently, due to the ravages of African swine fever, the market demand for mutton is increasing. From the high price of mutton in recent years, it can be seen that the demand for mutton is in short supply. Coupled with the strong support of the government, farmers They all began to raise sheep on a large scale, but problems in breeding emerged one after another. [0003] Among them, sheep yellow fat is a very common disease in modern sheep. Yellow fat is a pigmentation disease characterized by yellow fat tissue in sheep, also known as "yellow fat". In order to make the sheep grow faster, the farm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N1/20C12N1/16A23K50/10A23K10/18C12R1/07
CPCC12N1/20C12N1/16A23K50/10A23K10/18
Inventor 张元生张海员
Owner 山西海洲生物科技有限公司
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