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Frozen instant millet sea-cucumber porridge and preparation method thereof

A production method and technology of sea cucumber, applied in food science, food preservation, application, etc., can solve the problems of complex production process, loss of nutrition of sea cucumber, difficult long-term storage of products, etc., and achieve the effect of rich nutrition and mellow taste

Inactive Publication Date: 2020-05-05
珍八品(北京)食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of frozen instant millet sea cucumber porridge and its preparation method. The present invention solves the problems of long production time, complex production process, strong technicality, difficult long-term preservation of the product, and serious nutritional loss of sea cucumbers. The problem is to enable consumers to quickly heat instant millet sea cucumber porridge, which has a mellow taste and rich nutrition, so as to solve the problems raised in the above-mentioned background technology

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The following raw materials are taken in parts by mass: 400 parts of purified water, 80 parts of broth, 60 parts of millet, 10 parts of sea cucumber, and 10 parts of pumpkin juice. Soak the sea cucumbers in pure water for about 24 hours, change the water 3 times in between to ensure that the sea cucumbers will not deteriorate, soak them until they are soft and salty, and soak until they are soft and hard enough to be edible. Cut the soft sea cucumbers longitudinally from the abdomen Open, remove the sand spout at the front of the sea cucumber, rinse it, heat the treated sea cucumber in pure water to 100 degrees in a container, let it cool naturally after 50 to 100 minutes, put the cooked sea cucumber in pure water and refrigerate at 0-5°C Soak for 48 hours, during which the water is changed every 8 hours; boil the broth, and the raw materials for the broth are butter chicken, pork bones, ham, trotters, pig skin, pork knuckles, and chicken feet; make pumpkin juice, wash t...

Embodiment 2

[0030] The following raw materials are taken in parts by mass: 380 parts of purified water, 80 parts of broth, 60 parts of millet, 10 parts of sea cucumber, and 10 parts of pumpkin juice. Soak the sea cucumbers in pure water for about 24 hours, change the water 3 times in between to ensure that the sea cucumbers will not deteriorate, soak them until they are soft and salty, and soak until they are soft and hard enough to be edible. Cut the soft sea cucumbers longitudinally from the abdomen Open, remove the sand spout at the front of the sea cucumber, rinse it, heat the treated sea cucumber in pure water to 100 degrees in a container, let it cool naturally after 50 to 100 minutes, put the cooked sea cucumber in pure water and refrigerate at 0-5°C Soak for 48 hours, during which the water is changed every 8 hours; boil the broth, and the raw materials for the broth are butter chicken, pork bones, ham, trotters, pig skin, pork knuckles, and chicken feet; make pumpkin juice, wash t...

Embodiment 3

[0032] The following raw materials are taken in parts by mass: 350 parts of purified water, 90 parts of broth, 70 parts of millet, 15 parts of sea cucumber, and 15 parts of pumpkin juice. Soak the sea cucumbers in pure water for about 24 hours, change the water 3 times in between to ensure that the sea cucumbers will not deteriorate, soak them until they are soft and salty, and soak until they are soft and hard enough to be edible. Cut the soft sea cucumbers longitudinally from the abdomen Open, remove the sand spout at the front of the sea cucumber, rinse it, heat the treated sea cucumber in pure water to 100 degrees in a container, let it cool naturally after 50 to 100 minutes, put the cooked sea cucumber in pure water and refrigerate at 0-5°C Soak for 48 hours, during which the water is changed every 8 hours; boil the broth, and the raw materials for the broth are butter chicken, pork bones, ham, trotters, pig skin, pork knuckles, and chicken feet; make pumpkin juice, wash t...

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Abstract

The invention discloses frozen instant millet sea-cucumber porridge and a preparation method thereof. The preparation method of the frozen instant millet sea-cucumber porridge comprises the followingsteps: soaking sea cucumbers with purified water for about 24 hours so as to obtain soaked soft sea cucumbers; removing sand mouths from front ends of the soaked soft sea cucumbers, and thoroughly rinsing the sea cucumbers so as to obtain treated sea cucumbers; putting the treated sea cucumbers into a container, adding purified water, and carrying out heating to 100 DEG C so as to obtain cooked sea cucumbers; waiting for 50-100 minutes until the cooked sea cucumbers are naturally cooled; putting the cooled cooked sea cucumbers into purified water, and carrying out refrigerated soaking at 0-5 DEG C for 48 hours; stewing old chicken with yellow fat, pig bones, ham, pig trotters, pig skin, chicken claws and purified water so as to obtain soup-stock, and carrying out filtration so as to obtainfiltered soup-stock; thorough washing millet, putting the washed millet into a white steel container, adding the filtered soup-stock and purified water, and carrying out stewing by using a soup pot so as to obtain millet porridge; packing the millet porridge and the sea cucumbers according to a proportion so as to obtain finished products; and then, packaging, labeling and printing codes on the finished products, carrying out freezing in a quick-freezer, and carrying out refrigerated storage at -18 DEG C. The preparation method of the frozen instant millet sea-cucumber porridge disclosed by the invention solves the problems of long preparation time, complex preparation process, strong technical nature, difficult long-term product preservation and serious sea cucumber nutrient loss of existing millet sea-cucumber porridge. The frozen instant millet sea-cucumber porridge can be quickly heated by a user; and the heated instant millet sea-cucumber porridge is pure and mellow in taste, aswell as rich in nutrients.

Description

technical field [0001] The invention relates to the technical field of quick-frozen food, in particular to a frozen instant millet sea cucumber porridge and a preparation method thereof. Background technique [0002] Sea cucumber is a precious health food, which can improve memory, delay gonadal aging, prevent arteriosclerosis, and enhance human immunity. The main ingredients of sea cucumber porridge are sea cucumber and millet. The method is simple, rich in nutrition, nourishing the kidney, nourishing the essence and nourishing the blood. Sea cucumber contains low cholesterol and relatively low fat content. It is a good food therapy for patients with high blood pressure, coronary heart disease, hepatitis and the elderly. Regular consumption is very beneficial for curing diseases and strengthening the body. Because ordinary families can't make it and it is time-consuming and labor-intensive. Contents of the invention [0003] The purpose of the present invention is to p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L13/20A23L13/50A23L17/00A23L19/00A23L3/36
CPCA23L7/10A23L17/00A23L19/09A23L3/36A23L13/20A23L13/50
Inventor 隋军宝
Owner 珍八品(北京)食品科技有限公司
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