Premix for fattening pigs and preparation method of premix
A premix and fattening pig technology, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of reducing the slaughter rate of pigs, affecting the economic benefits of pig breeding, and fattening pig yellow fat, etc., to improve production performance and slaughter rate, reducing the risk of yellow fat meat
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Embodiment 1 and comparative example 1、2
[0032] 180 healthy growing pigs of the variety "Du Changda" with a body weight of 60±3.0kg were randomly divided into 3 treatment groups, namely the positive control group (common corn) and the negative control group (aged corn). And experimental group (aging corn+premix of the present invention), each treatment group 6 repetitions, each repetition 10 pigs, test period 60 days. During the experiment, the feeding management procedures and immunization procedures were carried out according to the conventional commercial pig feeding management manual.
[0033] Table 1 Test diet composition
[0034]
[0035] Note: The aged corn is 2014 corn, the fatty acid value is 82mg KOH / 100g, which has exceeded the national feed corn standard of 60; the fatty acid value of new corn is 16mg KOH / 100g.
[0036] Detection Indicator
[0037] Production performance: each group was weighed at the beginning and end of the test, fasted for 12 hours before weighing, and the average daily gain (ADG)...
Embodiment 2
[0051] A premixed feed for fattening pigs. The premixed feed is added to aged corn to form pig feed in an amount of 1 wt% of the amount of aged corn.
[0052] The premix is prepared from the following components and raw materials in parts by weight: vitamin E 3, vitamin C5, yeast selenium 0.02, yeast chromium 0.01, tea polyphenols 5, baking soda 5, bamboo charcoal powder 10, sweetener 0.5, fragrance Agent 1, tea powder 40.
[0053] Wherein, the active ingredient content of vitamin E is 50wt%, the concentration of yeast selenium is 0.01wt%, the concentration of yeast chromium is 0.01wt%, and the concentration of tea polyphenol is 50%. The sweetener contains 1wt% neotame, 85wt% sodium saccharin and 2% masking agent. The tea powder is the tea powder passed through a 100-mesh sieve, and the bamboo charcoal powder is passed through a 100-mesh sieve.
[0054] A preparation method for fattening pig premix, adopting the following steps:
Embodiment 3
[0061] A premixed feed for fattening pigs. The premixed feed is added to aged corn to form pig feed in an amount of 2 wt% of the amount of aged corn.
[0062] The premix is prepared from the following components and raw materials in parts by weight: vitamin E 4, vitamin C10, yeast selenium 0.05, yeast chromium 0.03, tea polyphenols 8, baking soda 10, bamboo charcoal powder 12, sweetener 1, fragrance Agent 2, tea powder 50.
[0063] Wherein, the content of active ingredients of vitamin E is 50wt%, the concentration of yeast selenium is 0.01wt%, the concentration of yeast chromium is 0.01wt%, and the concentration of tea polyphenols is 50%. The sweetener contains 1wt% neotame, 85wt% sodium saccharin and 2% masking agent. The tea powder is the tea powder passed through a 100-mesh sieve, and the bamboo charcoal powder is passed through a 100-mesh sieve.
[0064] A preparation method for fattening pig premix, adopting the following steps:
[0065] 1) drying the discarded tea l...
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