Compound premixed feed for solving yellow fat meat problem of pigs and preparation method

A premixed feed and problem-solving technology, which is applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems that affect the effect of antioxidants and are difficult to eliminate, so as to improve the ability of anti-oxidative stress, improve the utilization rate, and reduce the feedstock. The effect of meat ratio

Inactive Publication Date: 2020-02-21
INST OF SUBTROPICAL AGRI CHINESE ACAD OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this technology has certain limitations. The proportion of aged corn in the diet and the degree of oxidation of aged corn will affect the effect of antioxidants.
In addition, the existing tests and feed formulation techniques for preventing pig yellow fat are concentrated in the fattening stage, but our experiments show that the appearance of pig yellow fat has a cumulative effect, and once yellow fat is formed, it is difficult to eliminate. Take preventative techniques early

Method used

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  • Compound premixed feed for solving yellow fat meat problem of pigs and preparation method
  • Compound premixed feed for solving yellow fat meat problem of pigs and preparation method
  • Compound premixed feed for solving yellow fat meat problem of pigs and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A compound premixed feed for solving the problem of pig yellow fat, which is made of the following raw materials in parts by weight:

[0044]

[0045]

[0046] The complex trace elements include:

[0047]

[0048] Multivitamins include:

[0049]

[0050]

[0051] The carrier is made by mixing 70% zeolite powder and 30% rice bran.

[0052] A method for preparing a compound premixed feed for solving the problem of pig yellow fat, the steps comprising:

[0053] (1) Mix vitamin A, vitamin B1, vitamin B2, vitamin B12, vitamin D3, vitamin E, vitamin K0.475, zeolite powder and bran in proportion for 20 or 24 or 26 or 28 or 30 minutes to obtain masterbatch A;

[0054] (2) Lysine, methionine, threonine, tryptophan, calcium hydrogen phosphate, tert-butyl hydroquinone (tBHQ), 50% choline chloride, salt, copper sulfate, ferrous sulfate, sulfuric acid Zinc, manganese sulfate, 1% potassium iodate, 1% sodium selenite and stone powder are weighed in proportion and mi...

Embodiment 2

[0058] A compound premixed feed for solving the problem of pig yellow fat, which is made of the following raw materials in parts by weight:

[0059]

[0060]

[0061] The complex trace elements include:

[0062]

[0063] Multivitamins include

[0064]

Embodiment 1

[0067] A total of 20 weaned piglets from Du long-term three-way hybridization were selected and randomly divided into 2 treatments with 10 pigs in each treatment. The two treatments are the control group: basal diet + 8% oxidized fish oil + compound premix of a certain manufacturer; the test group is basal diet + 8% oxidized fish oil + 1% the method of solving the problem of pig yellow fat in Examples 1 and 2 Compound premixed feed, wherein the preparation method of the compound premixed feed is the same as that of Examples 1 and 2. The diet formula is shown in the table below:

[0068]

[0069] The above-mentioned diet can be directly fed to pigs with powder. The peroxide value of oxidized fish oil is 250meqO 2 / kg, and the experimental period was 120 days.

[0070] The experimental results are shown in the table below:

[0071]

[0072] Different lowercase letters on the upper right of the data of the same indicator in the same industry indicate a significant diffe...

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PUM

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Abstract

The invention discloses a compound premixed feed for solving the yellow fat meat problem of pigs and a preparation method thereof. The compound premixed feed comprises lysine, methionine, threonine, tryptophan, calcium hydrophosphate, compound trace elements, compound vitamins, tert-butylhydroquinone, 50% choline chloride, table salt and stone powder. The method comprises the following steps: (1)mixing vitamin A, vitamin B1, vitamin B2, vitamin B12, vitamin D3, vitamin E, vitamin K, zeolite powder and rice chaff to obtain a master batch A; (2) mixing the lysine, the methionine, the threonine,the tryptophan, the calcium hydrophosphate, the tBHQ, the 50% choline chloride, the table salt, copper sulfate, ferrous sulfate, zinc sulfate, manganese sulfate, 1% potassium iodate, 1% sodium selenite and the stone powder to obtain a master batch B; and (3) mixing the master batch A and the master batch B in proportion, wherein the variable coefficient of mixing uniformity is not higher than 7%.The compound premixed feed is reasonable in formula and convenient to use, effectively prevents the yellow fat meat of pigs, reduces the feed conversion ratio, and improves the economic benefit.

Description

technical field [0001] The invention belongs to the field of animal nutrition and feed science and technology, and more specifically relates to a compound premixed feed that solves the problem of pig yellow fat, and also relates to a preparation method of the compound premix feed that solves the problem of pig yellow fat. Background technique [0002] In recent years, with the intensification of pig breeding, there is an ultra-high level or unbalanced nutrient supply in production, which leads to clusters of nutritional and metabolic diseases. Pig yellow fat is the yellow staining of the subcutaneous fat of fattening pigs after slaughter, which seriously affects the appearance and selling price of pork, and the slaughter rate of yellow fat pig carcasses is significantly reduced, which brings major economic losses to breeding enterprises. [0003] Pig yellow fat is also known as nutritional panniculitis, which is characterized by inflammation of adipose tissue and waxy pigmen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K20/142A23K20/26A23K20/174A23K20/111A23K20/105A23K20/20A23K20/28A23K10/37
CPCA23K50/30A23K20/142A23K20/26A23K20/30A23K20/174A23K20/111A23K20/105A23K20/20A23K20/28A23K10/37Y02P60/87
Inventor 郭秋平李凤娜黄瑞林印遇龙段叶辉王文龙张灵煜仲银召杨玉环
Owner INST OF SUBTROPICAL AGRI CHINESE ACAD OF SCI
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