Vacuum fast-food fried pork of product form

A kind of salty burnt and formal technology, applied in the direction of food preparation, application, food science, etc., can solve the problems of poor chef's craftsmanship, taste variation of salty burnt Sichuan dishes, reduced characteristics and charm, etc.

Inactive Publication Date: 2010-04-21
许渊 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] From time to time in the market, you can still see some salty roasted white dishes placed on the street-style fast food trucks, but due to the unauthentic ingr...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0012] The authentic winter tip or bean sprouts are mixed with pork belly and various seasonings to make salty and boiled dishes, and then put them into food bags or food containers for vacuum packaging and sterilization.

[0013] Put the fat and lean pork belly that is required for salty roasting into the pot and cook it, then remove it, smear a layer of sugar color while it is hot, then fry it in the oil pan for coloring, shovel it out of the pot and wait for it to cool, then cut it with a meat cutter; Wash the fragrant and mellow Dongjian or sprouts, drain the moisture and cut into sections, put in the lard, stir-fry the moisture in the pot and shovel it out; put the cut meat slices with the skin facing down into a ladder shape , put in various seasonings such as vegetable oil, sugar color, lard, soy sauce, etc. in turn, put in the fragrant and mellow authentic winter tip or authentic sprouts, steam in a steamer for several hours, take out the steamer to cool, put it in a fo...

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PUM

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Abstract

The invention aims to provide vacuum fast-food type fried pork of a product form. Mellow authentic preserved vegetables or sprouts, a well-marble roast of pork marbled meat and various seasonings are processed into dishes by a machine and artificial behaviors to form fast-food fried pork which can be eaten only by heating the fried pork in a microwave oven or a cooking range and a cooker after the pork is sealed off from a vacuum bag or a vacuum container. The vacuum fast-food fried pork can be popularized in all over the world, not only meets the requirements of various restaurants on the authentic fried pork, but also meets the requirements of numerous families on the authentic fried pork.

Description

1. Technical field [0001] The invention relates to a fast-food dish that is put into a food bag or a container after being steamed and then vacuum-packed. After unpacking, it only needs to be heated to be edible. 2. Background technology [0002] Salty roasted white is one of the most famous rural rice dishes in Sichuan. It is composed of fragrant and mellow winter tip or sprouts, fat and lean pork belly, various seasonings and cooking methods. It has become a provincial and even national dish. A very well-known dish. However, due to the restriction of the origin of the fragrant and mellow Dongjian or sprouts, the output is not very large, and its production process is cumbersome and complicated, so this well-known dish is not as ubiquitous as other Sichuan dishes; although there are a small amount of authentic salty Shaobai also appears from time to time in some restaurants, but due to the limitations of the layout of these restaurants and the scarcity of chef talents, it ...

Claims

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Application Information

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IPC IPC(8): A23L1/48A23L35/00
Inventor 朱明华许渊
Owner 许渊
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