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Green and healthy mushroom cuisine and preparation method thereof

A mushroom vegetable and health technology, applied in the field of mushroom vegetable and its preparation, can solve the problems of food, clothing rot and mildew, human harm, human, animal and plant disease and other problems

Inactive Publication Date: 2015-09-16
ANHUI HUI KING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there are also some fungi that cause serious harm to humans, such as causing disease to humans, animals and plants, and causing food and clothing to rot and mildew, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A green and healthy mushroom dish and a preparation method thereof, comprising the following steps:

[0033] 1) Soak 5 parts of Coprinus comatus, 4 parts of shiitake mushrooms and 2 parts of Flammulina velutipes in water, then remove the impurities from the roots, stems and tops, wash them clean, slice Coprinus comatus and shiitake mushrooms, drain the water and set aside;

[0034] 2) Take 6 parts of pork belly and wash them, then cut the pork belly into thin slices, take 4 parts of broccoli, wash them and cut them into small florets, put them in a pot of boiling water, and blanch the broccoli until cooked. Pick up and drain the water, and let it cool down for later use;

[0035] 3) Take 3 parts of dried scallops and soak them in warm water with a temperature of 60°C for 20 minutes to let them soak, then wash them and set aside;

[0036] 4) Take 7 parts of moso bamboo shoots and 5 parts of beans and wash them, then slice the moso bamboo shoots, break off the beans, put...

Embodiment 2

[0046] A green and healthy mushroom dish and a preparation method thereof, comprising the following steps:

[0047] 1) Soak 8 parts of Coprinus comatus, 6 parts of shiitake mushrooms and 4 parts of Flammulina velutipes in water, then remove the impurities from the roots, stems and tops, then wash them, slice Coprinus comatus and shiitake mushrooms, drain the water and set aside;

[0048] 2) Take 10 portions of pork belly and wash them, then cut the pork belly into thin slices, take 5 portions of broccoli, wash them and cut them into small florets, put them in a pot of boiling water, and blanch the broccoli until cooked. Pick up and drain the water, and let it cool down for later use;

[0049] 3) Take 4 parts of dried scallops and soak them in warm water with a temperature of 60°C for 20 minutes to let them soak, then wash them and set aside;

[0050] 4) Take 10 parts of moso bamboo shoots and 6 parts of beans and wash them, then slice the moso bamboo shoots, break off the bea...

Embodiment 3

[0060] A green and healthy mushroom dish and a preparation method thereof, comprising the following steps:

[0061] 1) Soak 12 parts of Coprinus comatus, 8 parts of shiitake mushrooms and 6 parts of Flammulina velutipes in water, then remove the impurities from the roots, stems and tops, then wash them, slice Coprinus comatus and shiitake mushrooms, drain the water and set aside;

[0062] 2) Take 14 parts of pork belly and wash them, then cut the pork belly into thin slices, take 6 parts of broccoli, wash them and cut them into small florets, put them in a pot of boiling water, and blanch the broccoli until cooked. Pick up and drain the water, let it cool down for later use;

[0063] 3) Take 5 parts of dried scallops and soak them in warm water at a temperature of 60°C for 20 minutes to make them soak, then wash them and set aside;

[0064] 4) Take 13 parts of moso bamboo shoots and 7 parts of beans and wash them, then slice the moso bamboo shoots, break off the beans, put th...

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PUM

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Abstract

The invention discloses a green and healthy mushroom cuisine and a preparation method thereof. The green and healthy mushroom cuisine is prepared from fresh food materials and pickled food materials; the green and healthy mushroom cuisine comprises the following fresh food materials in parts by weight: 5-12 parts of coprinus comatus, 4-8 parts of Shiitake mushrooms, 2-6 parts of needle mushrooms, 6-14 parts of marbled meat, 3-5 parts of dried scallops and 4-6 parts of broccolis, and comprises the following pickled food materials in parts by weight: 1-3 parts of soybeans, 7-13 parts of moso bamboo shoots, 2-4 parts of citric acid, 1-3 parts of sodium pyrosulfite, 5-7 parts of green beans, 5-10 parts of henry steudnera tuber stems, 8-12 parts of rice-rinsing water, 2-4 parts of red chilies and 3-6 parts of crude salt. The green and healthy mushroom cuisine has abundant mineral substances and vitamins, and has the functions of appetizing and helping to digest, being sour and palatable and being nutritional and healthy.

Description

technical field [0001] The invention relates to a green and healthy mushroom dish and a preparation method thereof. Background technique [0002] Edible fungi are characterized by high protein, no cholesterol, no starch, low fat, low sugar, more dietary fiber, more amino acids, more vitamins, more minerals. Edible fungus concentrates all the good characteristics of food, and its nutritional value reaches the peak of plant-based food. It is called God food and longevity food. [0003] Fungi are closely related to humans, and many species are edible or medical. For example, using yeast to make bread and wine, extracting medicines (such as penicillin) from molds, and edible fungi such as fungus and mushrooms. Many types have been widely used in industrial and environmental protection to purify water. But there are also some fungi that cause serious harm to humans, such as causing diseases of humans, animals and plants, and causing food and clothing to rot and mildew. [0004...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/31A23L1/314A23L1/212A23L1/29A23L13/00A23L13/40A23L19/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/32
Inventor 樊胜华樊基胜许立武方丽慧
Owner ANHUI HUI KING FOOD
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