Compound food for recovering physical ability

Abstract

The invention discloses a compound food for recovering physical ability. The compound food is characterized by comprising the following materials in parts by weight: 5-8 parts of truffle, 19-26 parts of laminaria, 2-6 parts of agaricus blazei murill, 1-3 parts of deep sea fish oil, 2-6 parts of refined palm oil, 15-19 parts of marbled meat, 25-30 parts of dongpo meat, 5-9 parts of red pepper, 1-2 parts of saffron crocus, 1 part of an anti-caking agent, 1-2 parts of a chicken extract, 2-3 parts of edible salt and 50-80 parts of wheat flour. The invention provides a formula for the compound food for quickly recovering physical ability; the novel health food which is efficient, low in toxic effects, and free of side effects is prepared by using traditional Chinese medicines with homology of medicine and food as raw materials through traditional Chinese medicine modernized standard process flow. In the present time with super-high proportion of sub-health crowd, the compound food is super-high in market prospect and economic value.

Description

technical field

[0001] The invention relates to a compound food for restoring physical fitness. Background technique

[0002] Traditional Chinese medicine is the treasure of our country's 5,000-year cultural accumulation. Before the Qing Dynasty, Chinese people used various preparations of Chinese herbal medicine to treat diseases and strengthen their bodies. The unique theories and academic methods of traditional Chinese medicine and traditional Chinese medicine have been passed down from generation to generation, making indelible contributions to the endless reproduction and growth of the Chinese nation. However, at the beginning of the 21st century, some scholars in our country began to have a skeptical attitude towards traditional Chinese medicine. Due to the discovery of natural sciences such as biological sciences and chemistry, some of the traditional Chinese medicines we use have toxic substances, and very few of them are highly toxic. Some academicians of the Chine...