Compound food for recovering physical ability
A composite food and physical energy technology, applied in food preparation, food science, application, etc., can solve the problems of hindered development of traditional Chinese medicine, toxic substances, and highly toxic, and achieve the effect of large market prospects and economic value.
Inactive Publication Date: 2014-12-10
QINGDAO JINJIAHUI FOOD
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Problems solved by technology
However, at the beginning of the 21st century, some scholars in our country began to have a skeptical attitude towards traditional Chinese medicine. Due to the discovery of natural sciences such as biological sciences and chemistry, some of the traditional Chinese medicines we use contain toxic substances, and very few of them are highly toxic.
Some academicians of the Chinese Academy of Engineering even proposed to abolish traditional Chinese medicine and traditional Chinese medicine, which once hindered the development of our traditional Chinese medicine.
Method used
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Embodiment 1
[0008] A composite food for restoring physical fitness, characterized in that it comprises the following substances in parts by weight: 5-8 parts of truffle, 19-26 parts of kelp, 2-6 parts of Agaricus blazei, 1-3 parts of deep-sea fish oil, 2 parts of refined palm oil -6 parts, 15-19 parts of pork belly, 25-30 parts of Dongpo pork, 5-9 parts of red pepper, 1-2 parts of saffron, 1 part of anti-caking agent, 1-2 parts of chicken essence, 2-3 parts of edible salt, 50-80 parts of wheat flour.
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Abstract
The invention discloses a compound food for recovering physical ability. The compound food is characterized by comprising the following materials in parts by weight: 5-8 parts of truffle, 19-26 parts of laminaria, 2-6 parts of agaricus blazei murill, 1-3 parts of deep sea fish oil, 2-6 parts of refined palm oil, 15-19 parts of marbled meat, 25-30 parts of dongpo meat, 5-9 parts of red pepper, 1-2 parts of saffron crocus, 1 part of an anti-caking agent, 1-2 parts of a chicken extract, 2-3 parts of edible salt and 50-80 parts of wheat flour. The invention provides a formula for the compound food for quickly recovering physical ability; the novel health food which is efficient, low in toxic effects, and free of side effects is prepared by using traditional Chinese medicines with homology of medicine and food as raw materials through traditional Chinese medicine modernized standard process flow. In the present time with super-high proportion of sub-health crowd, the compound food is super-high in market prospect and economic value.
Description
technical field [0001] The invention relates to a compound food for restoring physical fitness. Background technique [0002] Traditional Chinese medicine is the treasure of our country's 5,000-year cultural accumulation. Before the Qing Dynasty, Chinese people used various preparations of Chinese herbal medicine to treat diseases and strengthen their bodies. The unique theories and academic methods of traditional Chinese medicine and traditional Chinese medicine have been passed down from generation to generation, making indelible contributions to the endless reproduction and growth of the Chinese nation. However, at the beginning of the 21st century, some scholars in our country began to have a skeptical attitude towards traditional Chinese medicine. Due to the discovery of natural sciences such as biological sciences and chemistry, some of the traditional Chinese medicines we use have toxic substances, and very few of them are highly toxic. Some academicians of the Chine...
Claims
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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23V2002/00
Inventor 郭志强
Owner QINGDAO JINJIAHUI FOOD
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