Nerve-calming and beauty-maintaining fish meat steamed stuffed bun and preparation method thereof

A method of making steamed stuffed buns, which is applied in the field of food, can solve the problems of fading and lack of energy, and achieve the effects of eliminating fatigue, boosting spirits, and stimulating vitality

Inactive Publication Date: 2013-10-23
MAANSHAN MUNIUHU WATER PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But along with the raising of people's living standard, people are more and mor

Method used

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Embodiment Construction

[0014] The present invention will be further described below in conjunction with specific embodiment:

[0015] A fish steamed stuffed bun for calming the nerves and nourishing the skin. The parts by weight (grams) of the raw materials are: 1000 flour, 400 yellow croaker, 200 pork belly, 30 poria powder, 80 lotus root powder, 30 pine nuts, 50 bawanghua, 80 lemon balm, 30 mulberry, Michelia 5, Polygala 3, Angelica 3, Panax notoginseng 5, Perilla leaves 2, Green onion 40, Ginger paste 30, Rice wine 10, Mature vinegar 10, Soy sauce 10, Salt 5, Monosodium glutamate 2, Yeast powder 5, Appropriate amount of water.

[0016] A method for making steamed buns with fish meat for calming the nerves and nourishing the skin, comprising the following steps:

[0017] (1) Add the washed lemon balm, mulberry, and Bawanghua together with 10% of the total weight of water and beat together; decoct the filtrate of Michelia, polygala, angelica, Panax notoginseng, and perilla leaves with water, and co...

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Abstract

The invention discloses nerve-calming and beauty-maintaining fish meat steamed stuffed bun and a preparation method of the nerve-calming and beauty-maintaining fish meat steamed stuffed bun. The steamed stuffed bun comprises the following raw materials in parts by weight: 900-1000 parts of flour, 300-400 parts of yellow croaker, 200-250 parts of marbled meat, 30-50 parts of poria cocos powder, 50-80 parts of lotus root powder, 30-50 parts of pinenut kernels, 30-50 parts of pitaya flowers, 80-90 parts of melissa officinalis, 30-50 parts of mulberries, 3-5 parts of michelia fuscata, 2-3 parts of polygala tenuifolia, 3-5 parts of angelica, 5-8 parts of pseudo-ginseng, 2-3 parts of perilla leaves, 40-50 parts of chopped green onion, 30-50 parts of mashed ginger, 10-15 parts of yellow wine, 10-20 parts of mature vinegar, 10-15 parts of soybean sauce, 5-10 parts of salt, 2-4 parts of monosodium glutamate, 4-8 parts of yeast powder and a proper amount of water. According to a formula, in the raw materials of the steamed stuffed bun, the croaker is rich in selenium elements and has the effects of tonifying spleen and stomach, calming nerves, preventing dysentery, benefiting vital energy and replenishing essence, the pitaya flowers and the pinenut kernels all have the effects of maintaining beauty, resisting ageing and nourishing beauty, and the michelia fuscata has the effects of relaxing tense nerves, boosting spirit, stimulating vitality and removing fatigue.

Description

technical field [0001] The invention relates to the field of food, in particular to a steamed stuffed bun with fish meat that soothes the nerves and nourishes the skin and a production method thereof. Background technique [0002] Baozi is a kind of pasta that people often eat, and there are many kinds of stuffing for buns. But along with the raising of people's living standard, people are more and more higher to the pursuit of the taste of steamed stuffed bun stuffing; situation. And a kind of steamed stuffed bun that tastes delicious and can soothe the nerves and beautify the skin is in great demand in the market. Contents of the invention [0003] The purpose of the present invention is to provide a kind of steamed stuffed bun with soothe the nerves and beautify the skin and its preparation method. . [0004] The present invention is achieved through the following technical solutions: [0005] A fish steamed stuffed bun for calming the nerves and nourishing the ...

Claims

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Application Information

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IPC IPC(8): A23L1/00A23L1/29A23L1/311A23L1/212A23L1/36A23L7/10
Inventor 王祖玉
Owner MAANSHAN MUNIUHU WATER PROD
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