Nerve-calming and beauty-maintaining fish meat steamed stuffed bun and preparation method thereof
A method of making steamed stuffed buns, which is applied in the field of food, can solve the problems of fading and lack of energy, and achieve the effects of eliminating fatigue, boosting spirits, and stimulating vitality
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[0014] The present invention will be further described below in conjunction with specific embodiment:
[0015] A fish steamed stuffed bun for calming the nerves and nourishing the skin. The parts by weight (grams) of the raw materials are: 1000 flour, 400 yellow croaker, 200 pork belly, 30 poria powder, 80 lotus root powder, 30 pine nuts, 50 bawanghua, 80 lemon balm, 30 mulberry, Michelia 5, Polygala 3, Angelica 3, Panax notoginseng 5, Perilla leaves 2, Green onion 40, Ginger paste 30, Rice wine 10, Mature vinegar 10, Soy sauce 10, Salt 5, Monosodium glutamate 2, Yeast powder 5, Appropriate amount of water.
[0016] A method for making steamed buns with fish meat for calming the nerves and nourishing the skin, comprising the following steps:
[0017] (1) Add the washed lemon balm, mulberry, and Bawanghua together with 10% of the total weight of water and beat together; decoct the filtrate of Michelia, polygala, angelica, Panax notoginseng, and perilla leaves with water, and co...
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