Preparation method of Mengzi cross-bridge rice noodle soup

Abstract

The invention relates to a preparation method of Mengzi cross-bridge rice noodle soup. The method comprises the following steps of: fresh material preparation: soaking fresh pig leg bones, pig healthbag, marbled meat and slaughtered old chicken and old duck in clear water for a certain time, to remove the congestion and odor for standby application; cutting a ham into small blocks, putting the blocks in an oil bath to fry to golden for standby application; reserving a pot on fire, injecting clean water, putting fresh materials into the pot to boil, removing the floating foam, picking up the materials and rinsing with water for standby application; putting the pig leg bones, old chicken, old duck, pig health bag, and old bones in the previous step into a cauldron or soup bucket and addingwater to boil via big fire, then simmering in the medium and small fires for 3-4 hours, picking up in big fire, and remaining the soup as old soup for standby application; and adding the picked pig leg bones and old chicken and the treated marbled meat into another soup bucket adding water to simmer in small fire to obtain new soup, adding the old soup into the new soup in a proportion of 1: 3, and adding appropriate edible salt and rock sugar to mix thoroughly to obtain the cross-bridge rice noodle soup. According to the method, the Mengzi cross-bridge rice noodle soup has a fresh, sweet, fragrant and mellow taste and small in monosodium glutamate dosage; after eating, the lips and teeth are fragrant, so that the consumption rate of second glance is high.

Description

technical field [0001] The invention relates to a production technology of local famous and special food, in particular to a production method of Mengzi bridge rice noodle soup. Background technique [0002] Mengzi Crossing the Bridge Rice Noodles is named after a local legendary story about a scholar rushing to take the exam. Through media reports in modern times, Crossing the Bridge Rice Noodles has not only become a local famous delicacy, but also endowed with cultural connotations. The main ingredients, soup materials and ingredients The way of making and eating has formed a certain standard. Although cross-bridge rice noodles are generally composed of soup, staple food and ingredients, the most important and most distinctive one is soup. If the soup is not well made, the whole set of cross-bridge rice noodles cannot win the favor of consumers. favorite. Therefore, merchants operating Mengzi Guoqiao Rice Noodles attach great importance to the development and standardiz...

AI Technical Summary

Problems solved by technology

[0003] The currently known cross-bridge rice noodle soup is generally made according to the records of "Cross-Bridge Rice Noodles" (page 122, first edition, Yunnan People's Publishing House, December 2007): "Mostly use strong chicken, fat duck, fresh pork ribs, and tube bones. etc. as raw materials, add appropriate amount of water, simmer for 5-6 hours, at the beginning, use high heat, remove foam from the soup, and then simmer for about 4 hours." However, there is no specific ratio of various raw materials to water, and the seasoning in the soup ( Such as salt, monosodium glutamate, etc.), the specific content such as the proportion of addition, so the taste of the soup made by various merchants operating Mengzi Bridge Rice Noodles is very different. Some soups taste fresh or sweet or lack of fragrance, and some look plain , can not boost appetite, and some because of the large amount of seasoning such as monosodium glutamate, resulting in high sodium ions in the soup, making people feel thirsty after eating, etc.

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