Compressed tea flower and white tea cake and preparation method thereof

Abstract

The invention relates to the technical field of white tea cake preparation, in particular to a compressed tea flower and white tea cake and a preparation method thereof .The preparation method includes the steps of tea flower preparation, white tea preparation and mixing forming .After tea flowers and white tea are mixed at the mass ratio of 0.7:1.3, stream-pressure softening treatment is carried out with a steam machine, and roasting treatment is carried out multiple times, so that nutritional ingredients in tea flowers and nutritional ingredients in white tea are effectively combined, it is ensured that tea cake leaves are oily, and inlaid with golden yellow tea flowers, the tea cake is strong and refreshing in aroma, obvious in flowery fragrance, sweet and tasty .Loss of the aroma, the beneficial substance tea polyphenol and the like in the processing process is reduced, and dehydration is uniform; the taste of the tea cake is improved.

Description

technical field [0001] The invention relates to the technical field of white tea tea cake preparation, in particular to a compacted camellia white tea cake and a preparation method thereof. Background technique [0002] Tea tree flowers are rich in protein, amino acids, fatty acids, vitamins, active enzymes and other nutrients and active substances. The content of pesticide residues and heavy metals is lower than the EU standard. The natural ingredients are basically the same, the taste of the finished product is slightly sweet and refreshing, and the smell is fragrant. It is a new resource health drink for beautifying the skin and delaying aging. It is a renewable natural resource with huge economic value. People have a long history of development, utilization and processing of tea tree leaves (buds) and fruit resources, but relatively few developments, utilization and processing of tea tree flower resources. At present, most of the processing techniques of camellia are o...

AI Technical Summary

Problems solved by technology

At present, most of the processing technology of camellia is one-time drying. Because this processing method requires manual mixing, the petals and stamens of the finished camellia are easily scattered, and the color of the flower is yellow, and the aroma is low.

[0003] In addition, the development and application of tea tree flowers in the prior art is only limited to extracting tea tree flowers alone or extracting the nutrients in tea tree flowers to prepare tea products, and how to prepare tea tree flowers and tea leaves by blending them into tea products The technology of cake has not been seen to have a large amount of bibliographical reports; And in the prior art for tea tree flower is the process that raw material is processed into tea product, because its treatment mode is inappropriate, the control mode of process step and process parameter is inappropriate, leads to The taste and nutritional value of tea products prepared from tea tree flowers are poor, which makes the market prospect of the products poor, hinders the industrialization of tea products prepared from tea tree flowers as raw materials, and makes it difficult for tea tree flowers to be widely used