Processing method of Fuzhuan tea

Abstract

The invention discloses a processing method of Fuzhuan tea. The method comprises the steps of picking, tedding fresh tea leaves, carrying out fixation, rolling, carrying out pile fermentation, deblocking, drying, screening, blending, steaming, pressing, flowering and drying. The Fuzhuan tea prepared by the method is rich in fungus flower aroma, fragrant and sweet, fresh and cool, strong in fragrance, orange red and bright in color, and mellow in taste and sweet in aftertaste; the soaked tea dregs are yellowish brown, and tea leaves are uniform. The Fuzhuan tea prepared by using the method provided by the invention is consistent and uniform in color, mellow in taste, fragrant in fungus flower, fragrant and sweet, fresh and cool, and strong in fragrance.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a processing method of Fuzhuan brick tea. Background technique [0002] Fu brick tea belongs to black tea, also known as the ancestor of fermented tea. According to historical records, the first piece of Fu brick tea was born in Jingyang County, Xianyang, Shaanxi. Mr. Shi Zhaopeng, the master of Hunan Fu tea, inscribed "the source of Fu tea" for Shaanxi Xianyang Fu brick tea. The earliest raw materials for making Fuzhuan tea came from Shaanxi and Sichuan. Due to the sharp increase in consumption demand in the later period, the raw materials from Shaanxi and Sichuan could not meet the processing needs, so the black hair tea from Hunan was introduced as the raw material of Fuzhuan tea. Because there are coronoid cysts (commonly known as golden flowers) in Fuzhuan bricks, the fragrance of bacteria flowers can be smelled dryly, which can promote the transformation of various organic su...

AI Technical Summary

Problems solved by technology

However, the products produced by the current Fuzhuan brick tea processing method generally have problems such as small number of golden flowers, small size of golden flowers, uneven flowering, different flowering conditions of different batches of products, and difficulty in controlling the flowering, resulting in the quality of Fuzhuan tea. It has been greatly affected; and the current production process of Fuzhuan tea generally has a long production cycle, which makes it difficult to reduce production costs