Improved manufacture process of golden flower loose tea

A production process, golden flower technology, applied in the field of loose tea flower preparation technology, can solve the problems of medium chemical additive pollution, staying in the laboratory development stage, difficult to grasp the water content of tea base, etc., to achieve generally lush flowering , Shorten flowering cycle and ensure food safety

Active Publication Date: 2012-08-22
XIANYANG JINGWEI EIGHT TEA CO LTD
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  • Abstract
  • Description
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Problems solved by technology

Chen Xiaofeng (patent application number: 2009101274578), Niu Naixiu (patent application number: 2011101701611), Zhao Yunlin (patent application number: 2010105988705), Jia Hongxin (Anhui Agricultural Science, 2010, 38(14): 7541-7543), Wei Xiaohui (Guizhou Agricultural Science, 2010, 38(6): 82-84), etc. have done some research on loose tea blooming, but generally stay in the laboratory development stage, do not have the conditions to be applied to large-scale industrial production, and have the following shortcomings : 1. The operation process is complicated and cumbersome, and it is necessary to prepare the suspension of S. coronis in advance, and then inoculate the tea leaves, which may cause contaminat

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  • Improved manufacture process of golden flower loose tea
  • Improved manufacture process of golden flower loose tea
  • Improved manufacture process of golden flower loose tea

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Embodiment Construction

[0026] Below in conjunction with embodiment the present invention is described in further detail:

[0027] The technological process of the present invention is as follows: raw material selection→steaming and stacking→moisture adjustment→golden flower inoculation→tea packing→high-temperature steaming→flowering in a drying room→alcoholization and drying.

[0028] 1. Raw material selection: In order to achieve the same tea leaves, choose raw tea with similar shape and blend them into piles according to the ratio of ingredients;

[0029] 2. Steaming pile: the blended raw materials enter the turbine-propelled fermentation machine through the feed inlet, and steam for 2 minutes at a steam temperature of 130-180°C, then enter the pile from the feed port, mix well and form a pile. Keep the temperature at 60-70°C and stack for 4 hours;

[0030] 3. Moisture adjustment: After the heaping is finished, stir the tea leaves evenly, and use a moisture meter to measure the water content of t...

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Abstract

The invention relates to an improved manufacture process of golden flower loose tea. The method comprises the following processing steps of raw material selection and matching, steam steaming pile fermentation, moisture regulation, golden flower inoculation, tea boxing, high temperature steam steaming, baking room flowering and alcoholization and drying. The manufacture process breaks through thelimitation that the industrialized production cannot be realized in the existing loose tea flowering technology. The manufacture process has the advantages that the production process flow process issimple, the operation is convenient, the technical level requirement on workers is not high, the operation cost is low, the production period is short, and the like. Compared with other loose tea products, the golden flower loose tea produced by using the improved manufacture process has the advantages that the growth of eurotium cristatum is more uniform and stronger, and the golden flower particles are greater.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a preparation process for loose tea flowering. Background technique [0002] The flowering process is the key process to form the unique quality of Fuzhuan tea. Its essence is to promote the growth and reproduction of coronoid fungus in Fuzhuan tea by controlling certain temperature and humidity conditions, forming a golden closed capsule, commonly known as "golden flower". The quantity and quality of "Golden Flowers" are often used as indicators to judge the quality of Fuzhuan tea. Through its metabolic activities, S. coronoidis catalyzes the oxidation, polymerization, degradation, and transformation of various related substances in tea, forming a series of functional components beneficial to the human body, which greatly improves the quality of tea. Modern scientific research has also found that Fuzhuan brick tea fermented by Saccharomyces coronoides has obvious effects of reduci...

Claims

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Application Information

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IPC IPC(8): A23F3/10
Inventor 胡歆陈桂梅邓永亮纪晓明周兴长
Owner XIANYANG JINGWEI EIGHT TEA CO LTD
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