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Processing method of fuzhuan tea

A processing method and technology of Fuzhuan brick tea, applied in the field of Fuzhuan brick tea processing, can solve the problems of small number of golden flowers, uneven flowering, difficult flowering, etc., and achieve bright orange-red soup color, uniform and uniform color, sweet and refreshing fragrance Effect

Inactive Publication Date: 2018-03-09
湖南省千秋界茶业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the products produced by the current Fuzhuan brick tea processing method generally have problems such as small number of golden flowers, small size of golden flowers, uneven flowering, different flowering conditions of different batches of products, and difficulty in controlling the flowering, resulting in the quality of Fuzhuan tea. It has been greatly affected; and the current production process of Fuzhuan tea generally has a long production cycle, which makes it difficult to reduce production costs

Method used

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Embodiment 1

[0020] A processing method of Fuzhuan brick tea, after picking raw black hair tea and spreading green, it also includes the following steps:

[0021] (1) Finishing: adopt the electric heat fixing machine to carry out finishing treatment, the initial temperature is 180 degrees, and put in 30 kg of fresh leaves per hour; the tea leaves after finishing are immediately spread out and cooled, and the water content of the tea leaves after finishing is 32%;

[0022] (2) Kneading: after finishing, the tea leaves are first baked and heated to 60 degrees, and then kneaded for 5 minutes by light pressure kneading-heavy pressure kneading-light pressure kneading;

[0023] (3) Stacking: Ferment the rolled tea in a fermentation tank with a temperature of 25-35°C and a relative humidity of 75-85% for 9-10 hours, with a stacking height of 50 cm, and cover it with a damp cloth as the stack core When the temperature reaches 45-50°C, turn the pile once, so that the edge of the leaf turns yellowis...

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Abstract

The invention discloses a processing method of fuzhuan tea. The processing method comprises the following steps: picking; tedding fresh leaves; carrying out fixation; rolling; carrying out pile fermentation; deblocking; drying; screening; blending; steaming; pressing; and flowering and drying. The fuzhuan tea prepared by the method is rich in arohid flavor, fragrant and sweet, fresh and cool and strong in fragrance, orange red and bright in liquor color, mellow in taste and sweet and pleasant in aftertaste, yellowish-brown in leaf bottom and uniform and integral in leaf. The fuzhuan tea prepared by the method disclosed by the invention is consistent and uniform in color and luster, mellow in taste, rich in arohid flavor and fragrant and sweet, fresh and cool and strong in fragrance.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a processing method of Fuzhuan brick tea. Background technique [0002] Fu brick tea belongs to black tea, also known as the ancestor of fermented tea. According to historical records, the first piece of Fu brick tea was born in Jingyang County, Xianyang, Shaanxi. Mr. Shi Zhaopeng, the master of Hunan Fu tea, inscribed "the source of Fu tea" for Shaanxi Xianyang Fu brick tea. The earliest raw materials for making Fuzhuan tea came from Shaanxi and Sichuan. Due to the sharp increase in consumption demand in the later period, the raw materials from Shaanxi and Sichuan could not meet the processing needs, so the black hair tea from Hunan was introduced as the raw material of Fuzhuan tea. [0003] Because there are coronoid cysts (commonly known as golden flowers) in Fuzhuan bricks, the fragrance of bacteria flowers can be smelled dryly, which can promote the transformation of various o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06A23F3/12A23F3/08
CPCA23F3/06A23F3/08A23F3/12A23F3/14
Inventor 邓卢山
Owner 湖南省千秋界茶业股份有限公司
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