Method for manufacturing red glutinous rice wine

Abstract

The invention belongs to a method for manufacturing wines, and more particularly relates to a method for manufacturing red glutinous rice wine. The method sequentially comprises the processes: selecting material, washing the material, soaking the material, cooling the material, braising the material, cooling, stirring and mixing, fermenting, filtering and distilling. The proportion of the selected material is that red glutinous rice accounts for more than 50% of the total weight; the temperature of water used for soaking the material is 10-25 DEG C, and the time is 3-8h; in the process of stirring and mixing, the weight ratio between distiller yeast and the cooked glutinous rice is 1:100-4:100; in the fermentation process, the evenly stirred cooked material is added into a sealed container, purified water with the weight of 10-30% of the whole cooked material is added into the cooked material, the whole container is maintained at 10-25 DEG C, and fermentation is carried out for 5-10 days; and after fermentation, the mother wine can be obtained by filtering and distilling. The glutinous rice wine prepared by the method is mellow, bright in color, natural and transparent, has sweet aftertaste, contains no artificial color and is in accordance with the requirement of green food.

Description

technical field

[0001] The invention belongs to a method for producing wine, in particular to a method for producing rice wine. Background technique

[0002] Known rice wine is brewed from white glutinous rice, black glutinous rice and the like as main raw materials. The brewing method is discussed in various wine-making process materials. Generally, the wine made from glutinous rice is white. If color is required, pigments need to be added. . Since the pigment is extracted or manufactured artificially, it does not meet the requirements of green food. Contents of the invention

[0003] The object of the present invention is to provide a kind of manufacture method of blood glutinous rice wine, it is characterized in that: comprise following process: select material, wash material, soak material, cool material, steam material, cooling, mix material, ferment, filter and distill; above-mentioned The process is carried out sequentially; the proportion of selected raw material...

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