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Crude salt frying device

A coarse salt frying technology, applied in the field of coarse salt frying, can solve the problem of hurting people

Pending Publication Date: 2017-12-15
张建青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the common method when people fry coarse salt is to fry it directly in a casserole or a pot for eating. When copying, the coarse salt will continuously splash with heating, which often hurts people. After frying, put it in a bag Sometimes it is even more of a headache. If it is installed slowly, it will be cold, and if it is installed quickly, it will be hot, which will bring a lot of inconvenience to people who use hot compresses.

Method used

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  • Crude salt frying device

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Effect test

Embodiment 1

[0011] Such as figure 1 As shown, a frying coarse salt device includes a frying cavity 1 made of stainless steel, the rear end of the frying cavity 1 is closed, and a handle 2 is arranged on the outer surface of the rear end of the frying cavity 1, and the frying cavity 1 The upper part of the front end is provided with a baffle plate 3, and the bottom plate 4 at the front end of the frying cavity 1 extends to the outside of the frying cavity 1. The sides are provided with side baffles 6 respectively, and each side baffle 6 is that the rear end is connected with the baffle 3, and the height of the front end is lower than the rear end and the junction of the side baffles 6 and the bottom plate 4 forms a triangular structure to facilitate rough Salt in and out.

[0012] The frying chamber 1 of this embodiment can also be made of ceramic material.

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Abstract

The invention belongs to the technical field of daily supplies, and particularly relates to a crude salt frying device. According to the crude salt frying device, crude salt can be effectively prevented from being splashed to people, and bagging is facilitated. The crude salt frying device comprises a frying cavity, the rear end of the frying cavity is closed, and a handle is arranged on the outer surface of the rear end of the frying cavity; a baffle is arranged at the upper portion of the front end of the frying cavity, a bottom plate at the front end of the frying cavity extends out of the frying cavity, and a gap between the bottom plate and the baffle is used for entrance and exit of crude salt.

Description

technical field [0001] The invention belongs to the technical field of daily necessities, and in particular relates to a coarse salt fryer. Background technique [0002] In traditional Chinese medicine, hot compresses are also called "ironing", which can warm the skin, promote qi and blood circulation, dispel wind and cold, remove blood stasis and relieve pain. Hot compresses are especially suitable for the cold spring weather. Apply hot coarse salt to the acupuncture points and muscles of the human body, not only can relax the muscles and accelerate local blood circulation, but also the strong permeability of hot salt can penetrate the heat into the human body and absorb moisture and cold air , in order to achieve the effect of reducing inflammation and expelling cold, and changing the pain. However, the common method when people fry coarse salt is to fry it directly in a casserole or a pot for eating. When copying, the coarse salt will continuously splash with heating, w...

Claims

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Application Information

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IPC IPC(8): A61F7/00A61F7/02A61H39/06
CPCA61F7/00A61F7/0241A61H39/06A61F2007/0098A61H2201/0207A61H2201/0257
Inventor 张建青
Owner 张建青
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