Green plum green tea and preparation method thereof

Abstract

The invention discloses greengage green tea and a preparation method thereof, belonging to the field of tea processing, comprising the following steps: (1) pretreatment of greengage: washing and drying the greengage, selecting undamaged greengage, removing the stem of the greengage and mixing the greengage Pick out the blackheads on the top, wash with clean water and soak for 30 minutes; (2) Greening of the greengage: rub the greengage repeatedly with coarse salt with a ratio of 0.5:1 to 0.7:1 until the greengage turns color and juice flows out Rinse the greengage after rubbing thoroughly with pure water, drain and cool for 24 hours; (3) Pickle and remove the pitting of greengage: in a sealed glass bottle, use the ratio of 0.6:1 to 1.5:1 of white greengage to greengage. Granulated sugar is pickled, and after the sugar melts, the green plums are taken out and drained, and the core in the green plums is dug out after draining, and the shape of the green plums is kept for subsequent use; (4) pretreatment of green tea: green tea is heated at 220° C. Carry out deenzyming treatment in a pot at ~280°C; (5) put the green tea into the greengage; (6) dry. The green plum green tea of ​​the present invention can be stored for a long time and is not subject to seasonal restrictions, and has a high fusion degree between green plum and green tea, aromatic smell and fresh taste.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to green plum green tea and a preparation method thereof. Background technique [0002] Plum fruit is a green fruit that contains a variety of acids. It is sour with a little sweetness, which has a unique flavor. It can cure enteritis, dysentery, etc., and the processed fruit and candied fruit are also delicious. Can be eaten raw, can produce body fluid and quench thirst, appetizer and invigorate the spleen. It has the functions of detoxifying and beautifying, removing freckles and acne, losing weight and slimming, lowering fat and blood pressure, clearing liver and improving eyesight, hangover and oil discharge, etc. According to different pickling methods, it can be divided into candied plums and salted plums. [0003] Green tea refers to a drink made from the new leaves or buds of tea trees without fermentation, through processes such as greening, shaping, and drying. The color...

AI Technical Summary

Problems solved by technology

The fusion degree of green plum and green tea is poor, the taste is poor, and it has seasonal characteristics, so it can only be made when the plum is ripe