Black tea drink

A technology of black tea and beverages, applied in the field of beverages, to achieve the effect of reducing the incidence of disease

Inactive Publication Date: 2015-06-24
FANGJIAPUZI PUTIAN GREEN FOOD
View PDF3 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, in order to improve the storage time of beverages on the market, various nutrients are added. Some nutrients may bring people a good taste, but they may not be beneficial to the human body.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0066] A1, black tea leaves, kumquats, coarse salt are sterilized;

[0067] B1. Pickled salted kumquats: put 10KG kumquats and 8KG coarse salt into a jar, place them in order according to a layer of coarse salt and a layer of kumquats, and then seal and store them at a temperature of 25°C. Open them after 100 days of storage. Observe the shrinkage of kumquats, then continue to seal the jar, open it after 80 days, and get salty kumquats;

[0068] C1, the ginger is squeezed and filtered to obtain 8KG ginger juice for antivirus;

[0069] D1. After boiling 1000KG of purified water, cool down to 95°C and brew 10KG of black tea leaves, adding 8KG of brown sugar;

[0070] E1, cool down the black tea prepared in step D1 to room temperature, take the salted kumquat into the black tea and mash it, filter and pour the solution into ginger juice to complete the preparation;

[0071] F1, encapsulation.

[0072] The black tea beverage prepared by the present embodiment 1, the network sel...

Embodiment 2

[0079] A2, black tea leaves, kumquats, coarse salt are sterilized;

[0080] B2. Pickled salted kumquats: Put 10KG kumquats and 8KG coarse salt into the jar, place them in order according to a layer of coarse salt and a layer of kumquats, and then seal and store them at a temperature of 25°C. Open them after 100 days of storage. Observe the shrinkage of kumquats, then sprinkle 2KG coarse salt evenly, seal the jar, open it after 80 days, and get salty kumquats;

[0081] C2, ginger is squeezed and filtered to obtain 8KG ginger juice for antivirus;

[0082] D2. After boiling 1000KG of purified water, cool down to 95°C and brew 10KG of black tea leaves, adding 8KG of brown sugar;

[0083] E2. Cool down the black tea prepared in step D2 to room temperature, take the salted kumquat into the black tea and mash it, filter and pour the solution into ginger juice to complete the preparation;

[0084] F2, encapsulation.

[0085] Through the black tea beverage that present embodiment 2 ...

Embodiment 3

[0091] A3, black tea leaves, kumquats, coarse salt are sterilized;

[0092] B3. Pickled salted kumquats: put 10KG kumquats and 8KG coarse salt into the jar, place them in order according to a layer of coarse salt and a layer of kumquats, and then seal and store them at a temperature of 25°C. Open them after 100 days of storage. Observe the shrinkage of kumquats, then sprinkle 2KG coarse salt evenly, seal the jar, open it after 80 days, and get salty kumquats;

[0093] C3, ginger is squeezed, filtered, obtains 8KG ginger juice, antivirus;

[0094] D3. After boiling 1000KG of purified water, cool down to 95°C and brew 10KG of black tea leaves;

[0095] E3, cool down the black tea prepared in step D3 to room temperature, take the salted kumquat into the black tea and mash it, filter and pour the solution into ginger juice to complete the preparation;

[0096] F3, encapsulation.

[0097] Through the black tea beverage that present embodiment 3 makes, network selects 30 trial pe...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The embodiment of the invention discloses a black tea drink for providing energy and nutrient elements which are moderate in property for drinkers. According to the embodiment, the black tea drink comprises the following components in parts by weight: 8 parts of black tea, 8-12 parts of ginger juice, 8-12 parts of salty oranges and 1000 parts of pure water, wherein the salty oranges comprise oranges and crude salt; and the ratio of the oranges to crude salt is 1:(1-1.5). The components also comprise 20-100 parts of brown granulated sugar.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a black tea beverage. Background technique [0002] Beverages refer to liquid foods that use water as the basic raw material and are produced by different formulas and manufacturing processes for direct drinking by humans or livestock. [0003] There are countless types of beverages in supermarkets, and you can choose from all kinds of beverages. The function of beverages is not only to quench thirst, but also to provide different nutrients to the human body. With the progress of society and the improvement of people's quality of life, people not only have a choice of taste preferences for beverages, but also choose favorite nutrients, hoping to obtain proper nutrition from them. [0004] However, in order to increase the storage time of beverages on the market, various nutrients have been added. Some nutrients may bring good taste to people, but may not be beneficial to the human body...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23F3/14
Inventor 方敏
Owner FANGJIAPUZI PUTIAN GREEN FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap