Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A cooking method and cooking technology, which are applied in the direction of timing control of ignition mechanisms, etc., to achieve the effects of solving the problem of food sticking, preventing oil fumes and carcinogens, and reducing the amount of grease
Active Publication Date: 2021-06-29
ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
View PDF0 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
As modern people pay more and more attention to health and pursue less oily and delicious food, the cooking methods of existing cooking machines have gradually failed to meet people's demand for healthy and delicious food
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0078] The following is taken as an example, the main food material is a cooked five-flowers, green garlic, etc., the accessories are edible oil, garlic, ginger, etc.
[0079] (1) Get the dishes information (several people, back to the pot, etc.) entered, start the wallet meat recipe based on the acquired food information. Preferably, the pattern of additives is added to the sub-step.
[0080] (2) Automatically add water volume M1 according to the acquired dish information, start heating the preheating pan, heats the heating power P1, and the water temperature T0 is detected and compared with the first preset temperature line TS1. If T0
Embodiment 2
[0085] Take the potato roast bone as an example, main food material is pork ribs, potatoes, etc., excipients are edible oil, garlic, ginger, etc. The process of adding water cooking juice is added in the second embodiment.
[0086] (1) Get the food information (several people, potato meat, etc.) entered by the user, start the potato roasting bone recipe according to the acquired food information. Preferably, the pattern of additives is added to the sub-step.
[0087] (2) Automatically add water volume M1 according to the acquired dish information, start heating the preheating pan, heats the heating power P1, and the water temperature T0 is detected and compared to the first preset temperature TS1. When T0
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
An embodiment of the invention provides a cooking method. The cooking method includes: entering the stage of adding water and preheating the cooking pot, including: controlling to automatically add water to the cooking pot, heating and preheating the cooking pot; detecting the water temperature in the cooking pot; when the detected water temperature is lower than the first preset temperature line, continue heating; and when the detected water temperature is not less than the first preset temperature line, then maintain the first set heating power for heating and last for the first preset duration; and enter the cooking stage, including: during the cooking process, detect the cooking The temperature of the ingredients in the pot; and based on the detected temperature of the ingredients, it is judged whether it is necessary to automatically add water to the cooking pot, and the cooking process is controlled. The cooking method of the embodiment of the present invention can effectively prevent the ingredients from being burnt and sticky during the cooking process.
Description
Technical field [0001] Embodiments of the present invention relate to the field of household appliances, and more particularly to a cooking method applied to a cooking machine. Background technique [0002] Modern people work is busy, most modern people don't have time or don't know how to cook cook. The cooking machine gradually entered into the home of modern people as a new generation of intelligent cooking equipment. The structure of the cooking machine typically includes a host, a cooking pot, a pot cover, and a mixed knife. The principle is to utilize electric power, stirring, flipping the ingredients. The cooking machine can not only be cooked, and have functions such as fried, cooking, steamed, and boiled. In the existing cuisine machine, some cooking machine systems bring a variety of recipes, users only need to put the dishes into the cooking machine, and choose the corresponding cooking process of the cooking machine to achieve automatic cooking, and the equipment is s...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more
Patent Type & Authority Patents(China)
IPC IPC(8): A47J36/32
CPCA47J36/32
Inventor 林宜虹
Owner ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
Login to view more 
Login to view more