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Cooking methods
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A cooking method and cooking technology, which are applied in the direction of timing control of ignition mechanisms, etc., to achieve the effects of solving the problem of food sticking, preventing oil fumes and carcinogens, and reducing the amount of grease
Active Publication Date: 2021-06-29
ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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Summary
Abstract
Description
Claims
Application Information
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Problems solved by technology
As modern people pay more and more attention to health and pursue less oily and delicious food, the cooking methods of existing cooking machines have gradually failed to meet people's demand for healthy and delicious food
Method used
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Examples
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Embodiment 1
[0078] The following is taken as an example, the main food material is a cooked five-flowers, green garlic, etc., the accessories are edible oil, garlic, ginger, etc.
[0079] (1) Get the dishes information (several people, back to the pot, etc.) entered, start the wallet meat recipe based on the acquired food information. Preferably, the pattern of additives is added to the sub-step.
[0080] (2) Automatically add water volume M1 according to the acquired dish information, start heating the preheating pan, heats the heating power P1, and the water temperature T0 is detected and compared with the first preset temperature line TS1. If T0
Embodiment 2
[0085] Take the potato roast bone as an example, main food material is pork ribs, potatoes, etc., excipients are edible oil, garlic, ginger, etc. The process of adding water cooking juice is added in the second embodiment.
[0086] (1) Get the food information (several people, potato meat, etc.) entered by the user, start the potato roasting bone recipe according to the acquired food information. Preferably, the pattern of additives is added to the sub-step.
[0087] (2) Automatically add water volume M1 according to the acquired dish information, start heating the preheating pan, heats the heating power P1, and the water temperature T0 is detected and compared to the first preset temperature TS1. When T0
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Abstract
An embodiment of the invention provides a cooking method. The cooking method includes: entering the stage of adding water and preheating the cooking pot, including: controlling to automatically add water to the cooking pot, heating and preheating the cooking pot; detecting the water temperature in the cooking pot; when the detected water temperature is lower than the first preset temperature line, continue heating; and when the detected water temperature is not less than the first preset temperature line, then maintain the first set heating power for heating and last for the first preset duration; and enter the cooking stage, including: during the cooking process, detect the cooking The temperature of the ingredients in the pot; and based on the detected temperature of the ingredients, it is judged whether it is necessary to automatically add water to the cooking pot, and the cooking process is controlled. The cooking method of the embodiment of the present invention can effectively prevent the ingredients from being burnt and sticky during the cooking process.
Description
Technical field [0001] Embodiments of the present invention relate to the field of household appliances, and more particularly to a cooking method applied to a cooking machine. Background technique [0002] Modern people work is busy, most modern people don't have time or don't know how to cook cook. The cooking machine gradually entered into the home of modern people as a new generation of intelligent cooking equipment. The structure of the cooking machine typically includes a host, a cooking pot, a pot cover, and a mixed knife. The principle is to utilize electric power, stirring, flipping the ingredients. The cooking machine can not only be cooked, and have functions such as fried, cooking, steamed, and boiled. In the existing cuisine machine, some cooking machine systems bring a variety of recipes, users only need to put the dishes into the cooking machine, and choose the corresponding cooking process of the cooking machine to achieve automatic cooking, and the equipment is s...
Claims
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Application Information
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Patent Type & Authority Patents(China)
IPC IPC(8): A47J36/32
CPCA47J36/32
Inventor 林宜虹
Owner ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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