Fucoxanthin microcapsule powder and preparation method thereof
A technology of fucoxanthin and microcapsule powder, which is applied in the direction of microcapsules, capsule delivery, pharmaceutical formulations, etc., can solve the problems of low utilization, few application fields, unfavorable utilization and promotion of fucoxanthin, and maintain biological activity , industrialization is simple and easy, and the production process is green and environmentally friendly
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[0056] The present invention also provides a preparation method of fucoxanthin microcapsule powder, comprising the following specific steps:
[0057] S1: Take the oil phase with a weight ratio of 30-60% and heat it to 20-65°C, then add fucoxanthin with a weight ratio of 0.1-10% and an oil phase emulsifier with a weight ratio of 0.001-5%. , stirring and dissolving to obtain solution I;
[0058] S2: Heat the water to 30-75°C, then take the wall material with a weight ratio of 0.5-90%, the filler with a weight ratio of 0.001-99%, the food flavor with a weight ratio of 0.001-5%, and the weight Add a water phase stabilizer with a ratio of 0.001 to 5% into the water phase, stir to dissolve, and finally add a water phase antioxidant with a weight ratio of 0.001 to 5%, and stir until dissolved to obtain a solution II, wherein water is the total mass of non-aqueous raw materials 0.1 to 9 times;
[0059] S3: Slowly add the solution I made by S1 into the solution II made by S2, stir me...
Embodiment 1
[0070] S1: Take the oil phase with a weight ratio of 30% and heat it to 20°C, then add fucoxanthin with a weight ratio of 0.1% and an oil phase emulsifier with a weight ratio of 0.001%, mix them, stir and dissolve to obtain a solution I;
[0071] S2: Heat the water to 30°C, then take the wall material with a weight ratio of 0.5%, the filler with a weight ratio of 0.001%, the food flavor with a weight ratio of 0.001%, and the water phase with a weight ratio of 0.001% Add the stabilizer to the water phase, stir to dissolve, finally add the water phase antioxidant with a weight ratio of 0.001%, and stir until dissolved to obtain solution II, wherein the water is 0.1 times the total mass of the non-aqueous raw materials;
[0072] S3: Slowly add the solution I made by S1 into the solution II made by S2, stir mechanically at a speed of 60 rpm, stir and emulsify for 0.1 h to obtain an emulsion;
[0073] S4: Dry the emulsion to obtain a powder, mix the powder with an anticaking agent ...
Embodiment 2
[0076] S1: Take the oil phase with a weight ratio of 30% and heat it to 20°C, then add fucoxanthin with a weight ratio of 0.1% and an oil phase emulsifier with a weight ratio of 0.001%, mix them, stir and dissolve to obtain a solution I;
[0077] S2: Heat the water to 30°C, then take the wall material with a weight ratio of 0.5%, the filler with a weight ratio of 10%, the food flavor with a weight ratio of 2%, and the water phase with a weight ratio of 0.001% Add the stabilizer to the water phase, stir to dissolve, finally add the water phase antioxidant with a weight ratio of 0.001%, and stir until dissolved to obtain solution II, wherein the water is 0.1 times the total mass of the non-aqueous raw materials;
[0078] S3: Slowly add the solution I made by S1 into the solution II made by S2, stir mechanically at a speed of 60 rpm, stir and emulsify for 0.1 h to obtain an emulsion;
[0079] S4: Dry the emulsion to obtain a powder, mix the powder with an anticaking agent with a ...
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