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Functional food with effects of protecting liver and improving eyesight

A functional food, clearing the liver and improving eyesight technology, applied to the functions of food ingredients, food ingredients, medical preparations containing active ingredients, etc., can solve problems that have not yet been seen

Active Publication Date: 2016-10-12
湖南百年医方大药房有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no functional food designed in combination with the above ingredients

Method used

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  • Functional food with effects of protecting liver and improving eyesight
  • Functional food with effects of protecting liver and improving eyesight
  • Functional food with effects of protecting liver and improving eyesight

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Example 1: Capsules for protecting liver and improving eyesight

[0028] Weigh the above-mentioned extracts in the proportions of 40 parts by weight of seaweed polyphenols, 30 parts by weight of fucoxanthin, 10 parts by weight of astaxanthin, 10 parts by weight of taurine, 0.1 parts by weight of vitamin C, and 0.1 parts by weight of vitamin E, Add appropriate amount of magnesium stearate and starch to the recipe, mix them, and use an automatic capsule filling machine to fill hard capsules with a filling volume of 0.5g to obtain a capsule-like functional food for protecting liver and improving eyesight.

Embodiment 2

[0029] Example 2: Tablets for protecting liver and improving eyesight

[0030] Weigh the above-mentioned extracts in proportions of 50 parts by weight of seaweed polyphenols, 40 parts by weight of fucoxanthin, 15 parts by weight of astaxanthin, 15 parts by weight of taurine, 0.5 parts by weight of vitamin C, and 0.5 parts by weight of vitamin E, Add appropriate amount of one or more of dextrin, starch, microcrystalline cellulose and lactose to the formula, mix evenly, wet with an appropriate amount of 70% (v / v) ethanol, make soft materials, and pass through a 30-mesh sieve for granulation , Dried at 70-80°C, sized with a 60-mesh sieve, compressed into tablets, and tablets, 0.2g each, to obtain functional foods for protecting liver and improving eyesight.

Embodiment 3

[0031] Example 3: Granules for protecting liver and improving eyesight

[0032] Weigh the above-mentioned extracts in the proportions of 55 parts by weight of seaweed polyphenols, 45 parts by weight of fucoxanthin, 15 parts by weight of astaxanthin, 15 parts by weight of taurine, 0.5 parts by weight of vitamin C, and 0.5 parts by weight of vitamin E, Add one or more of soluble starch, dextrin, sucrose, lactose and mannitol to the formula, moisten it with 70% (v / v) ethanol, make soft material, pass through a 20-mesh sieve for granulation, 70- Dry at 80°C and whole grains with 60 meshes to obtain granule-like functional food for protecting liver and improving eyesight.

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PUM

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Abstract

The invention discloses functional food with the effects of protecting the liver and improving eyesight. The functional food is made from 40-60 parts by weight of alga polyphenol, 30-50 parts by weight of fucoxanthin, 10-20 parts by weight of astaxanthin, 10-20 parts by weight of taurine, 0.1-1 part by weight of vitamin C and 0.1-1 part by weight of vitamin E through the process of blending, sterilizing, pelletizing, tabletting and packaging. The functional food can be made into capsules or tablets or instant powder or oral liquid or drink, and has the remarkable effects of regulating liver lipid metabolism and improving eyesight.

Description

Technical field [0001] The invention relates to the technical field of health foods, in particular to a functional food for protecting liver and improving eyesight. Background technique [0002] In recent years, due to people's highly stressed work rhythms, unreasonable diet and lifestyle, non-alcoholic fatty liver disease (NAFLD) populations are increasing. The survey found that the incidence of NAFLD in the United States, Japan and China reached 33%, 29% and 10% respectively, and the age of onset tends to be younger (Farrell et al., 2006). NAFLD belongs to the category of metabolic syndrome and is closely related to diseases such as central obesity, hyperlipidemia, hypertriglyceridemia, type 2 diabetes, and atherosclerosis (Matthew et al., 2007). According to the survey, 30% of obese people, 50% of type 2 diabetes patients, and 100% of central obesity patients all have NAFLD at the same time (Shivakumar et al., 2011). At the same time, people with fatty liver are often those ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/10A23L33/15A23L2/38A61K36/03A61K36/04A61P1/16A61P27/02A61K31/336A61K31/122A61K31/185A61K31/375A61K31/355
CPCA23L2/38A61K31/122A61K31/185A61K31/336A61K31/355A61K31/375A61K36/03A61K36/04A23V2002/00A61K2300/00A23V2200/30A23V2200/32A23V2250/0644A23V2250/202A23V2250/2042A23V2250/2132A23V2250/708A23V2250/712
Inventor 刘翼翔刘光明曹敏杰吴永沛刘萌
Owner 湖南百年医方大药房有限公司
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