Nutrient dietary food with weight-losing and lipid-lowering effects

Abstract

The invention discloses a nutrient diet food with weight-losing and lipid-lowering effects, and relates to the technical field of nutrient diet foods. The dietary fibers are beneficial to promoting intestinal tract movement, improving the digestive function and reducing absorption and accumulation of fat; l-carnitine can promote oxygenolysis of fatty acid and accelerate fat combustion, so that the effect of reducing fat is achieved; the comprehensive enzyme powder can help to decompose food, improve the utilization rate of nutrients and relieve the burden of intestines and stomach; the composite vitamins and the composite minerals provide comprehensive nutrition support for the body, enhance the body function and promote metabolism; calcium carbonate is beneficial to maintaining bone health and also has a certain weight reducing effect; the probiotic compound powder further assists in reducing weight and lipid by adjusting intestinal flora balance and improving digestion and absorption; the xanthan gum and the sucralose are used as food additives, so that the taste and the texture of the food are improved, and the safety and the stability of the food are also ensured.

Description

Technical Field

[0001] The present invention relates to the technical field of nutrient dietary food, and in particular to a nutrient dietary food with weight-reducing and lipid-lowering effects. Background Art

[0002] Hyperlipidemia, also known as dyslipidemia or abnormal blood lipids, refers to serum lipid concentrations outside the normal range, i.e., elevated serum total cholesterol (TC) or triglyceride (TG) levels and / or low serum high-density lipoprotein cholesterol (HDL-C) levels. Hyperlipidemia is a common and frequently occurring disease among middle-aged and elderly people. With the rapid development of society and changes in people's lifestyles and dietary patterns, which have shifted toward a high-sugar, high-fat diet, the incidence of hyperlipidemia is increasing, and the age of onset is also advancing. Atherosclerosis caused by hyperlipidemia is the main cause of coronary heart disease, hypertension, and cerebrovascular disease. Approximately 12 million people die from cardiovascular disease and stroke worldwide each year. Therefore, the treatment of hyperlipidemia is extremely important, and it has attracted widespread attention.

[0003] A weight loss meal replacement powder with the announcement number CN111000216A is prepared from coconut oil powder, soy protein isolate, whey protein isolate, resistant dextrin, etc., and has a certain weight loss effect. However, the energy supply form and oil form it adopts are relatively simple, which leads to the weakening of the energy supply and weight loss effect to the human body. A high dietary fiber meal replacement product with the announcement number CN112089049A is prepared from oats, whey protein isolate, skim milk powder, konjac flour, inulin, etc. The nutritional ingredients used in this product are relatively simple. While reducing the intake of ordinary fat, it does not add some oil components that are not easy to cause fat accumulation in the body, which easily leads to unbalanced nutritional intake for the human body. For this reason, we propose a nutrient dietary food with weight loss and lipid-lowering effects. Summary of the Invention

[0004] The purpose of the present invention is to solve the problems mentioned in the above background technology and provide a nutrient dietary food with weight loss and lipid-lowering effects.

[0005] In order to achieve the above-mentioned purpose, the present invention specifically adopts the following technical solutions:

[0006] A nutrient dietary food with weight loss and lipid-lowering effects, the main ingredients of which include: protein, fat, carbohydrates, dietary fiber, L-carnitine, comprehensive enzyme powder, complex vitamins, complex minerals, calcium carbonate, probiotic compound powder, xanthan gum, sucralose and food additives.

[0007] Furthermore, the protein component refers to soy protein isolate, cereal oatmeal and compound oatmeal.

[0008] Furthermore, the fat component refers to whole milk powder and coconut milk powder.

[0009] Furthermore, the carbohydrate component refers to puffed quinoa balls, oligofructose, inulin and resistant dextrin.

[0010] Furthermore, the dietary fiber component refers to freeze-dried white peach pieces and freeze-dried apple pieces.

[0011] Furthermore, the ingredients of the comprehensive enzyme powder refer to corn, lotus seeds, red beans, mung beans, peanuts, soybeans, green beans, blueberries, black beans, red sugarcane, peas, pea sprouts, straw mushrooms, red dates, black sesame seeds, white sesame seeds, black fungus, dragon fruit, kiwi fruit, lychee, mustard greens, bananas, mulberry leaves, lemons, mulberries, cherries, bayberries, peaches, avocados, sand pears, wax apples, ginger, kelp, enoki mushrooms, shiitake mushrooms, cucumbers, sweet potatoes, pumpkins, loofahs, papayas, grapefruits, oranges, citrus fruits, jackfruits, strawberries, apples, passion fruit, pakchoy, plums, carambolas, guava, amaranth, brown rice, winter melons, melons, wolfberries, oligosaccharides and papain.

[0012] Furthermore, the complex vitamin ingredients refer to vitamin A, vitamin D, vitamin E, vitamin B6, vitamin C, and folic acid.

[0013] Furthermore, the composite mineral component refers to ferric pyrophosphate, zinc oxide and sodium selenite.

[0014] Furthermore, the probiotic compound powder ingredients refer to oligofructose, Bifidobacterium lactis Bi-07, Lactobacillus acidophilus NCFM, and Lactobacillus lactis HN019.

[0015] Furthermore, the types and amounts of the food additives used are added with reference to the solid beverages with similar processes in GB2760.

[0016] The beneficial effects of the present invention are as follows:

[0017] The dietary fiber of the present invention helps to promote intestinal peristalsis, improve digestive function, and reduce fat absorption and accumulation; L-carnitine can promote the oxidative decomposition of fatty acids, accelerate fat burning, and achieve the effect of fat reduction; comprehensive enzyme powder can help decompose food, improve the utilization rate of nutrients, and at the same time reduce the burden on the gastrointestinal tract; complex vitamins and complex minerals provide comprehensive nutritional support for the body, enhance body functions, and promote metabolism; calcium carbonate helps to maintain bone health and also has a certain weight loss effect; probiotic compound powder further assists in weight loss and lipid reduction by regulating the balance of intestinal flora and improving digestion and absorption; xanthan gum and sucralose are food additives, which not only improve the taste and texture of food, but also ensure the safety and stability of food. DETAILED DESCRIPTION

[0018] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below.

[0019] The present invention provides a nutrient dietary food with weight loss and lipid-lowering effects, the main ingredients of which include: protein, fat, carbohydrates, dietary fiber, L-carnitine, comprehensive enzyme powder, complex vitamins, complex minerals, calcium carbonate, probiotic compound powder, xanthan gum, sucralose and food additives.

[0020] Protein, fat and carbohydrates are scientifically proportioned to meet daily nutritional needs while avoiding obesity caused by excessive intake; dietary fiber helps promote intestinal motility, improve digestion, and reduce fat absorption and accumulation; L-carnitine can promote the oxidative decomposition of fatty acids, accelerate fat burning, and achieve the effect of fat reduction; comprehensive enzyme powder can help break down food, improve the utilization rate of nutrients, and reduce the burden on the gastrointestinal tract; complex vitamins and complex minerals provide comprehensive nutritional support for the body, enhance body functions, and promote metabolism; calcium carbonate helps maintain bone health and also has a certain weight loss effect; probiotic compound powder further assists in weight loss and lipid reduction by regulating the balance of intestinal flora and improving digestion and absorption; xanthan gum and sucralose as food additives not only improve the taste and texture of food, but also ensure the safety and stability of food.

[0021] In this embodiment, preferably, the protein component refers to soy protein isolate, oatmeal and compound oatmeal.

[0022] Protein is designed to provide high-quality amino acids to support the body's repair and growth. Soy protein isolate, as a plant-based protein, is high in purity, low in fat, and easy to digest and absorb, making it an ideal choice for vegetarians and people pursuing a healthy diet. Cereal oatmeal and compound cereals are rich in dietary fiber, which not only increases satiety and reduces total calorie intake, but also promotes intestinal health and assists in the weight loss process. In addition, these protein components work synergistically with other active ingredients to promote the body's metabolic activities, accelerate fat burning, and achieve the goal of healthy weight loss and lipid reduction.

[0023] In this embodiment, preferably, the fat component refers to whole milk powder and coconut milk powder.

[0024] Fat not only provides essential energy but also, through specific selection, helps regulate weight and blood lipids. Whole milk powder is rich in high-quality protein and fat, particularly medium-chain fatty acids, which are quickly absorbed and utilized by the body to generate energy without being stored excessively, thus helping to maintain weight. Coconut milk powder, on the other hand, is rich in medium-chain triglycerides (MCTs), which are directly metabolized in the liver and produce ketone bodies as an energy source, reducing reliance on carbohydrates. This helps regulate blood sugar and blood lipid levels and promotes healthy weight loss. Furthermore, these two fat components work together with other active ingredients to activate the body's metabolic system, achieving comprehensive and effective weight loss and lipid-lowering effects.

[0025] In this embodiment, preferably, the carbohydrate component refers to puffed quinoa balls, oligofructose, inulin and resistant dextrin.

[0026] As a high-quality carbohydrate source, puffed quinoa balls not only provide necessary energy but are also rich in dietary fiber and various trace elements, which help enhance satiety and reduce total calorie intake, thereby supporting weight loss goals. Fructooligosaccharide is a functional oligosaccharide that can promote the growth of beneficial intestinal bacteria, improve the intestinal environment, and increase the body's absorption and utilization of nutrients, while also helping to regulate blood sugar levels. Inulin is also a high-quality source of dietary fiber that can increase stool bulk, promote intestinal peristalsis, help excrete waste and toxins from the body, and maintain intestinal health. Resistant dextrin is a low-calorie, high-satiety carbohydrate that can delay gastric emptying time and reduce hunger, thereby helping to control appetite and weight. These carbohydrate ingredients work synergistically with other active ingredients to act on the body's metabolic system to achieve comprehensive and effective weight loss and lipid-lowering effects.

[0027] In this embodiment, preferably, the dietary fiber component refers to freeze-dried white peach pieces and freeze-dried apple pieces.

[0028] These two freeze-dried fruit pieces not only add a natural fruity aroma and taste to the product, but also provide a richer source of dietary fiber. Freeze-drying technology preserves the fruit's original nutrients while removing excess water, making the fruit pieces lighter and easier to digest. The dietary fiber rich in freeze-dried white peach and apple pieces helps increase satiety and reduce cravings for other high-calorie foods, thereby aiding weight loss. Furthermore, these fruit pieces are rich in vitamins and minerals, such as vitamin C and potassium, which provide additional nutritional support for the body and promote overall health.

[0029] In this embodiment, preferably, the comprehensive enzyme powder ingredients refer to corn, lotus seeds, red beans, mung beans, peanuts, soybeans, green beans, blueberries, black beans, red sugarcane, peas, pea sprouts, straw mushrooms, red dates, black sesame seeds, white sesame seeds, black fungus, dragon fruit, kiwi fruit, lychee, mustard greens, bananas, mulberry leaves, lemons, mulberries, cherries, bayberries, peaches, avocados, sand pears, wax apples, ginger, kelp, enoki mushrooms, shiitake mushrooms, cucumbers, sweet potatoes, pumpkins, loofahs, papayas, grapefruits, oranges, citrus fruits, jackfruits, strawberries, apples, passion fruits, pakchoy, plums, carambolas, guava, amaranth, brown rice, winter melons, melons, wolfberries, oligosaccharides and papain.

[0030] Grains and legumes like corn, lotus seeds, and red beans are rich in dietary fiber and plant protein, which help promote intestinal motility, increase satiety, and provide essential amino acid support. Fruits like blueberries, dragon fruit, and kiwifruit are rich in vitamins, antioxidants, and natural fructose, satisfying your taste buds while boosting immunity and promoting overall health.

[0031] Edible fungi like black fungus, enoki mushrooms, and shiitake mushrooms are renowned for their unique bioactive ingredients, which help regulate the body's bacterial flora and enhance immunity. Vegetables like cucumbers, sweet potatoes, and pumpkins are rich in minerals and vitamins, replenishing nutritional gaps in the daily diet and boosting metabolism.

[0032] In particular, papain, a natural enzyme with excellent protein-decomposing capabilities, helps the body better digest and absorb protein while reducing gastrointestinal burden. This ingredient complements the other ingredients in the comprehensive enzyme powder, working together to support the body's digestive and metabolic systems, providing comprehensive and balanced nutritional support.

[0033] In this embodiment, preferably, the multivitamin component refers to vitamin A, vitamin D, vitamin E, vitamin B6, vitamin C, and folic acid.

[0034] These vitamin components play an indispensable role in the human body. Vitamin A helps maintain good eyesight and promotes skin health; Vitamin D is essential for bone health and helps with the absorption and utilization of calcium; Vitamin E, as a powerful antioxidant, can resist damage from free radicals and protect cells from oxidative stress; Vitamin B6 participates in the activation of multiple enzymes in the body and is particularly critical for the normal functioning of the nervous system; Vitamin C not only enhances immunity, but also promotes collagen synthesis and maintains the health of skin, bones and teeth; Folic acid is particularly important for pregnant women and can prevent fetal neural tube defects. These vitamin components are scientifically proportioned and incorporated into the nutrient dietary food of the present invention, aiming to provide users with comprehensive and balanced nutritional support to help with healthy weight loss and lipid reduction.

[0035] In this embodiment, preferably, the composite mineral component refers to ferric pyrophosphate, zinc oxide and sodium selenite.

[0036] These mineral components play an important role in human health. Ferric pyrophosphate is a form of iron that is easily absorbed and utilized by the human body. It is essential for preventing anemia and promoting oxygen delivery to tissues throughout the body. Zinc oxide helps maintain the normal functioning of the immune system, promotes wound healing, and participates in the activation of various enzymes. Sodium selenite, as a source of selenium, has strong antioxidant properties, can protect cells from oxidative damage, and is involved in the synthesis and metabolic regulation of thyroid hormones. These mineral components are carefully selected and scientifically proportioned, and incorporated into the nutrient dietary food of the present invention, aiming to provide users with comprehensive and balanced mineral nutrition, further enhance their weight loss and lipid-lowering effects, and promote overall health.

[0037] In this embodiment, preferably, the probiotic compound powder ingredients refer to oligofructose, Bifidobacterium lactis Bi-07, Lactobacillus acidophilus NCFM, and Lactobacillus lactis HN019.

[0038] These probiotic ingredients play a key role in maintaining intestinal health and promoting digestion. As a prebiotic, oligofructose can selectively promote the growth of beneficial bacteria in the intestine, such as bifidobacteria and lactobacilli, thereby optimizing the balance of intestinal microecology. Bifidobacterium lactis Bi-07 has been shown to enhance immunity, improve intestinal barrier function, reduce intestinal inflammation, and fight intestinal pathogens. Lactobacillus acidophilus NCFM helps relieve the symptoms of lactose intolerance, promotes the absorption of nutrients, and maintains the integrity of the intestinal mucosa. Lactobacillus acidophilus HN019 performs well in regulating intestinal pH, inhibiting the growth of harmful bacteria, and enhancing intestinal immunity. These probiotic ingredients are carefully compounded and incorporated into the nutrient dietary food of the present invention, aiming to provide users with strong intestinal health support, promote the absorption and utilization of nutrients, further assist in the process of weight loss and lipid reduction, and achieve health improvements from the inside out.

[0039] In this embodiment, preferably, the types and amounts of food additives used are added with reference to solid beverages with similar processes in GB2760.

[0040] This ensures food safety and regulatory compliance. Furthermore, all ingredients are rigorously screened and scientifically formulated to achieve optimal weight loss and lipid-lowering effects while preserving the taste and flavor. During production, we utilize advanced processes and equipment to ensure that each batch meets high quality standards. Through these measures, we are committed to providing consumers with a safe and effective nutritional supplement, helping them achieve their goals of healthy weight loss while enjoying delicious food.

[0041] The above description of the disclosed embodiments is intended to enable one skilled in the art to implement or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention is not limited to the embodiments shown herein but is intended to conform to the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A nutrient dietary food with weight loss and lipid-lowering effects, characterized in that: The main ingredients include: protein, fat, carbohydrates, dietary fiber, L-carnitine, comprehensive enzyme powder, complex vitamins, complex minerals, calcium carbonate, probiotic compound powder and food additives.

2. A nutrient dietary food with weight loss and lipid-lowering effects according to claim 1, characterized in that: The protein component refers to isolated soy protein, oatmeal and compound oatmeal.

3. A nutrient dietary food with weight loss and lipid-lowering effects according to claim 1, characterized in that: The fat component refers to whole milk powder and coconut milk powder.

4. A nutrient dietary food with weight loss and lipid-lowering effects according to claim 1, characterized in that: The carbohydrate component refers to puffed quinoa balls, oligofructose, inulin and resistant dextrin.

5. The nutrient dietary food with weight loss and lipid-lowering effects according to claim 1, characterized in that: The dietary fiber component refers to freeze-dried white peach pieces and freeze-dried apple pieces.

6. The nutrient dietary food with weight loss and lipid-lowering effects according to claim 1, characterized in that: The ingredients of the comprehensive enzyme powder refer to corn, lotus seeds, red beans, mung beans, peanuts, soybeans, green beans, blueberries, black beans, red sugarcane, peas, pea sprouts, straw mushrooms, red dates, black sesame seeds, white sesame seeds, black fungus, dragon fruit, kiwi fruit, lychee, mustard greens, bananas, mulberry leaves, lemons, mulberries, cherries, bayberries, peaches, avocados, sand pears, wax apples, ginger, kelp, enoki mushrooms, shiitake mushrooms, cucumbers, sweet potatoes, pumpkins, loofahs, papayas, grapefruits, oranges, citrus fruits, jackfruits, strawberries, apples, passion fruit, bok choy, plums, carambolas, guava, amaranth, brown rice, winter melons, melons, wolfberries, oligosaccharides and papain.

7. The nutrient dietary food with weight loss and lipid-lowering effects according to claim 1, characterized in that: The multivitamin ingredients refer to vitamin A, vitamin D, vitamin E, vitamin B6, vitamin C, and folic acid.

8. The nutrient dietary food with weight loss and lipid-lowering effects according to claim 1, characterized in that: The composite mineral components refer to ferric pyrophosphate, zinc oxide and sodium selenite.

9. The nutrient dietary food with weight loss and lipid-lowering effects according to claim 1, characterized in that: The probiotic compound powder ingredients include oligofructose, Bifidobacterium lactis Bi-07, Lactobacillus acidophilus NCFM, and Lactobacillus lactis HN019.

10. The nutrient dietary food with weight loss and lipid-lowering effects according to claim 1, characterized in that: The food additive ingredients refer to xanthan gum and sucralose, and the amount used is added with reference to the solid beverages with similar processes in GB2760.